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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

I thinkdiscoveredto secret to non - flour - y white sauce

only to be blown off coursediscoveredthat I did n't have any flour to make a bechamel sauce

liquid food extractsdo ... causeflour to leaven way

Cake flourwill resultin a thicker sauce than bread flour

shallow bowlssetout the flour in one

a doughcomposedof all - purpose flour

with one thing in mind(passive) was designedAll purpose flour

of soft and hard wheat flours(passive) is composedAll - purpose flour

for biscuits(passive) was inventedAll purpose flour

do - it - yourself playdoughcomposed principallyof all - purpose flour

the packsetoff looking for flour

for a number of uses , including cookies , quick breads , biscuits , and cakes(passive) is designedAll - purpose flour

the enzyme reactionscauserancidity in flour

to make fine cakes and chewy breads(passive) is designedAll purpose flour

2 + 1/2 cupswill resultall - purpose flour

the germcausesrancidity in flour

Favorite flour sugar containers flour sugar containers storage tea coffee sugar jar canistersetsflour sugarcontainers

Many of the recipes I saw onlinedesigneda juice flour sauce

the result ... the streamwould contributeto a straight flour

the typical preservativesfrequently discoveredin regular flour

> SellingLeadsStarch & Flour

the doughdesignedfrom plain flour

differentpaintedflour paste

any color(passive) can be paintedPlain flour

from Japan(passive) is originatedMochiko flour

The acneresultsin plain flour

in most bigger supermarkets(passive) can be discoveredChickpea flour

My daughter and Idiscoveredteff flour

for making bread(passive) is designedflour

of carbohydrates , fat , and protein(passive) is composedFlour

making cakesdiscoveredflour

so it can certainly cause a reaction in those with a wheat allergy(passive) is composed almost entirely of wheatFlour

Peoplecontributedflour

by grinding cereal Silica(passive) to be designed byFlour

The fatcan causeflour

by the millers of the state(passive) contributed byflour

of 100 % Almonds(passive) are composedFlour

primarily(passive) is ... composedFlour

when you have addedwill resultflour

So longwill discoverflour

in a more tender and soft crumbresultsin a more tender and soft crumb

in our local fish marketdiscoveredin our local fish market

the cake to come out thicker and more dense , like breadwould causethe cake to come out thicker and more dense , like bread

the dough to be toughwill causethe dough to be tough

digestive woes in most of uscan ... causedigestive woes in most of us

in a breadresultsin a bread

in a reduced volume and a heavier productmight resultin a reduced volume and a heavier product

stillwill ... resultstill

to more glutenleadsto more gluten

your dish to over - thicken somecould causeyour dish to over - thicken some

in healthy , nutritious pizzaresultingin healthy , nutritious pizza

the most carbohydrates ( 28.62 gcontributesthe most carbohydrates ( 28.62 g

the most carbohydrates ( 47.69 gcontributesthe most carbohydrates ( 47.69 g

the most carbohydrates ( 29.81 gcontributesthe most carbohydrates ( 29.81 g

the most carbohydrates ( 31.8 gcontributesthe most carbohydrates ( 31.8 g

the most carbohydrates ( 119.23 gcontributesthe most carbohydrates ( 119.23 g

the most calories ( 136.5contributesthe most calories ( 136.5

the most calories ( 227.5contributesthe most calories ( 227.5

the most calories ( 142.19contributesthe most calories ( 142.19

the most calories ( 568.75contributesthe most calories ( 568.75

the most carbohydrates ( 143.08 g ) per servingcontributesthe most carbohydrates ( 143.08 g ) per serving

the most carbohydrates ( 5.3 g ) per servingcontributesthe most carbohydrates ( 5.3 g ) per serving

the most carbohydrates ( 63.59 g ) per servingcontributesthe most carbohydrates ( 63.59 g ) per serving

the most carbohydrates ( 5.96 g ) per servingcontributesthe most carbohydrates ( 5.96 g ) per serving

the most carbohydrates ( 31.8 g ) per servingcontributesthe most carbohydrates ( 31.8 g ) per serving

the most carbohydrates ( 55.64 g ) per servingcontributesthe most carbohydrates ( 55.64 g ) per serving

the most carbohydrates ( 29.81 g ) per servingcontributesthe most carbohydrates ( 29.81 g ) per serving

the most carbohydrates ( 119.23 g ) per servingcontributesthe most carbohydrates ( 119.23 g ) per serving

the most calories ( 682.5 ) per servingcontributesthe most calories ( 682.5 ) per serving

the most calories ( 303.33 ) per servingcontributesthe most calories ( 303.33 ) per serving

the most calories ( 113.75 ) per servingcontributesthe most calories ( 113.75 ) per serving

the most calories ( 142.19 ) per servingcontributesthe most calories ( 142.19 ) per serving

the most calories ( 568.75 ) per servingcontributesthe most calories ( 568.75 ) per serving

the most calories ( 265.42 ) per servingcontributesthe most calories ( 265.42 ) per serving

the most calories ( 50.56 ) per servingcontributesthe most calories ( 50.56 ) per serving

in dry cookiesresultsin dry cookies

aside 1/4 cup of this to toss with the blueberries ) 2 tspsetaside 1/4 cup of this to toss with the blueberries ) 2 tsp

problems with rising etccan causeproblems with rising etc

to insulin resistance and obesitycontributesto insulin resistance and obesity

your recipe to burn quickercan causeyour recipe to burn quicker

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Smart Reasoning:

C&E

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