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Smart Reasoning:
C&E
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Causes
Effects
with one thing in mind
(passive) was designed
All purpose flour
of soft and hard wheat flours
(passive) is composed
All - purpose flour
for biscuits
(passive) was invented
All purpose flour
for a number of uses , including cookies , quick breads , biscuits , and cakes
(passive) is designed
All - purpose flour
to make fine cakes and chewy breads
(passive) is designed
All purpose flour
2 + 1/2 cups
will result
all - purpose flour
Favorite flour sugar containers flour sugar containers storage tea coffee sugar jar canister
sets
flour sugarcontainers
See Far more
was designed
to say flour
of starch
(passive) is ... composed
Fine flour
a sin - offering
composed
of simple flour
the fact
could ... discover
normal flour
of the streams that are between 65 and 72 % extraction
(passive) is composed
Clear flour
by people in the Czech Cookbook online community who live outside of the U.S.
(passive) contributed by
flour types
the typical preservatives
frequently discovered
in regular flour
from others
(passive) is designed differently
Flour sifter
the dough
designed
from plain flour
any color
(passive) can be painted
Plain flour
from Japan
(passive) is originated
Mochiko flour
The acne
results
in plain flour
so glad
have discovered
sorghum flour
My daughter and I
discovered
teff flour
The addition of bread flour or
contributes
flour
White stuffs like bread , pasta
causes
flour
for making bread
(passive) is designed
flour
of starch and protein
(passive) is composed mostly
Flour
of starch and protein
(passive) is composed mostly
Flour
of carbohydrates , fat , and protein
(passive) is composed
Flour
of carbohydrates , protein and fat
(passive) is composed
Flour
mostly of starch and protein
(passive) is composed
Flour
making cakes
discovered
flour
her own bakery ... the one
invented
flour
so it can certainly cause a reaction in those with a wheat allergy
(passive) is composed almost entirely of wheat
Flour
of grains
(passive) is composed
Flour
People
contributed
flour
making
is designed
flour
by grinding cereal Silica
(passive) to be designed by
Flour
by the starter
(passive) contributed by
flour
our plant , which has reached the advanced
(passive) is designed by
flour
The fat
can cause
flour
by the millers of the state
(passive) contributed by
flour
in a reduced volume and a heavier product
might result
in a reduced volume and a heavier product
still
will ... result
still
in a bread with more elasticity
results
in a bread with more elasticity
for those sensitive to wheat and gluten
designed
for those sensitive to wheat and gluten
your dish to over - thicken some
could cause
your dish to over - thicken some
the most carbohydrates ( 15.9 g
contributes
the most carbohydrates ( 15.9 g
the most carbohydrates ( 23.85 g
contributes
the most carbohydrates ( 23.85 g
the most carbohydrates ( 11.92 g
contributes
the most carbohydrates ( 11.92 g
the most carbohydrates ( 31.8 g
contributes
the most carbohydrates ( 31.8 g
the most carbohydrates ( 28.62 g
contributes
the most carbohydrates ( 28.62 g
the most carbohydrates ( 47.69 g
contributes
the most carbohydrates ( 47.69 g
the most carbohydrates ( 29.81 g
contributes
the most carbohydrates ( 29.81 g
the most carbohydrates ( 119.23 g
contributes
the most carbohydrates ( 119.23 g
the most calories ( 113.75
contributes
the most calories ( 113.75
the most calories ( 56.88
contributes
the most calories ( 56.88
the most calories ( 136.5
contributes
the most calories ( 136.5
the most calories ( 227.5
contributes
the most calories ( 227.5
the most calories ( 142.19
contributes
the most calories ( 142.19
the most calories ( 568.75
contributes
the most calories ( 568.75
cheese cake pudding
invented
cheese cake pudding
A blend of hard and soft wheat
(passive) is designed
A blend of hard and soft wheat
the most carbohydrates ( 15.9 g ) per serving
contributes
the most carbohydrates ( 15.9 g ) per serving
the most carbohydrates ( 11.92 g ) per serving
contributes
the most carbohydrates ( 11.92 g ) per serving
the most carbohydrates ( 28.62 g ) per serving
contributes
the most carbohydrates ( 28.62 g ) per serving
the most carbohydrates ( 5.96 g ) per serving
contributes
the most carbohydrates ( 5.96 g ) per serving
the most carbohydrates ( 31.8 g ) per serving
contributes
the most carbohydrates ( 31.8 g ) per serving
the most carbohydrates ( 55.64 g ) per serving
contributes
the most carbohydrates ( 55.64 g ) per serving
the most carbohydrates ( 143.08 g ) per serving
contributes
the most carbohydrates ( 143.08 g ) per serving
the most carbohydrates ( 5.3 g ) per serving
contributes
the most carbohydrates ( 5.3 g ) per serving
the most carbohydrates ( 63.59 g ) per serving
contributes
the most carbohydrates ( 63.59 g ) per serving
the most carbohydrates ( 29.81 g ) per serving
contributes
the most carbohydrates ( 29.81 g ) per serving
the most carbohydrates ( 119.23 g ) per serving
contributes
the most carbohydrates ( 119.23 g ) per serving
the most carbohydrates ( 23.85 g ) per serving
contributes
the most carbohydrates ( 23.85 g ) per serving
the most carbohydrates ( 47.69 g ) per serving
contributes
the most carbohydrates ( 47.69 g ) per serving
the most calories ( 227.5 ) per serving
contributes
the most calories ( 227.5 ) per serving
the most calories ( 37.92 ) per serving
contributes
the most calories ( 37.92 ) per serving
the most calories ( 56.88 ) per serving
contributes
the most calories ( 56.88 ) per serving
the most calories ( 136.5 ) per serving
contributes
the most calories ( 136.5 ) per serving
the most calories ( 265.42 ) per serving
contributes
the most calories ( 265.42 ) per serving
the most calories ( 682.5 ) per serving
contributes
the most calories ( 682.5 ) per serving
Smart Reasoning:
C&E
See more*