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Qaagi - Book of Why

Causes

Effects

with one thing in mind(passive) was designedAll purpose flour

of soft and hard wheat flours(passive) is composedAll - purpose flour

for biscuits(passive) was inventedAll purpose flour

for a number of uses , including cookies , quick breads , biscuits , and cakes(passive) is designedAll - purpose flour

to make fine cakes and chewy breads(passive) is designedAll purpose flour

2 + 1/2 cupswill resultall - purpose flour

Favorite flour sugar containers flour sugar containers storage tea coffee sugar jar canistersetsflour sugarcontainers

See Far morewas designedto say flour

of starch(passive) is ... composedFine flour

a sin - offeringcomposedof simple flour

the factcould ... discovernormal flour

of the streams that are between 65 and 72 % extraction(passive) is composedClear flour

by people in the Czech Cookbook online community who live outside of the U.S.(passive) contributed byflour types

the typical preservativesfrequently discoveredin regular flour

from others(passive) is designed differentlyFlour sifter

the doughdesignedfrom plain flour

any color(passive) can be paintedPlain flour

from Japan(passive) is originatedMochiko flour

The acneresultsin plain flour

so gladhave discoveredsorghum flour

My daughter and Idiscoveredteff flour

The addition of bread flour orcontributesflour

White stuffs like bread , pastacausesflour

for making bread(passive) is designedflour

of starch and protein(passive) is composed mostly Flour

of starch and protein(passive) is composed mostlyFlour

of carbohydrates , fat , and protein(passive) is composedFlour

of carbohydrates , protein and fat(passive) is composedFlour

mostly of starch and protein(passive) is composedFlour

making cakesdiscoveredflour

her own bakery ... the oneinventedflour

so it can certainly cause a reaction in those with a wheat allergy(passive) is composed almost entirely of wheatFlour

of grains(passive) is composedFlour

Peoplecontributedflour

makingis designedflour

by grinding cereal Silica(passive) to be designed byFlour

by the starter(passive) contributed byflour

our plant , which has reached the advanced(passive) is designed byflour

The fatcan causeflour

by the millers of the state(passive) contributed byflour

in a reduced volume and a heavier productmight resultin a reduced volume and a heavier product

stillwill ... resultstill

in a bread with more elasticityresultsin a bread with more elasticity

for those sensitive to wheat and glutendesignedfor those sensitive to wheat and gluten

your dish to over - thicken somecould causeyour dish to over - thicken some

the most carbohydrates ( 15.9 gcontributesthe most carbohydrates ( 15.9 g

the most carbohydrates ( 23.85 gcontributesthe most carbohydrates ( 23.85 g

the most carbohydrates ( 11.92 gcontributesthe most carbohydrates ( 11.92 g

the most carbohydrates ( 31.8 gcontributesthe most carbohydrates ( 31.8 g

the most carbohydrates ( 28.62 gcontributesthe most carbohydrates ( 28.62 g

the most carbohydrates ( 47.69 gcontributesthe most carbohydrates ( 47.69 g

the most carbohydrates ( 29.81 gcontributesthe most carbohydrates ( 29.81 g

the most carbohydrates ( 119.23 gcontributesthe most carbohydrates ( 119.23 g

the most calories ( 113.75contributesthe most calories ( 113.75

the most calories ( 56.88contributesthe most calories ( 56.88

the most calories ( 136.5contributesthe most calories ( 136.5

the most calories ( 227.5contributesthe most calories ( 227.5

the most calories ( 142.19contributesthe most calories ( 142.19

the most calories ( 568.75contributesthe most calories ( 568.75

cheese cake puddinginventedcheese cake pudding

A blend of hard and soft wheat(passive) is designedA blend of hard and soft wheat

the most carbohydrates ( 15.9 g ) per servingcontributesthe most carbohydrates ( 15.9 g ) per serving

the most carbohydrates ( 11.92 g ) per servingcontributesthe most carbohydrates ( 11.92 g ) per serving

the most carbohydrates ( 28.62 g ) per servingcontributesthe most carbohydrates ( 28.62 g ) per serving

the most carbohydrates ( 5.96 g ) per servingcontributesthe most carbohydrates ( 5.96 g ) per serving

the most carbohydrates ( 31.8 g ) per servingcontributesthe most carbohydrates ( 31.8 g ) per serving

the most carbohydrates ( 55.64 g ) per servingcontributesthe most carbohydrates ( 55.64 g ) per serving

the most carbohydrates ( 143.08 g ) per servingcontributesthe most carbohydrates ( 143.08 g ) per serving

the most carbohydrates ( 5.3 g ) per servingcontributesthe most carbohydrates ( 5.3 g ) per serving

the most carbohydrates ( 63.59 g ) per servingcontributesthe most carbohydrates ( 63.59 g ) per serving

the most carbohydrates ( 29.81 g ) per servingcontributesthe most carbohydrates ( 29.81 g ) per serving

the most carbohydrates ( 119.23 g ) per servingcontributesthe most carbohydrates ( 119.23 g ) per serving

the most carbohydrates ( 23.85 g ) per servingcontributesthe most carbohydrates ( 23.85 g ) per serving

the most carbohydrates ( 47.69 g ) per servingcontributesthe most carbohydrates ( 47.69 g ) per serving

the most calories ( 227.5 ) per servingcontributesthe most calories ( 227.5 ) per serving

the most calories ( 37.92 ) per servingcontributesthe most calories ( 37.92 ) per serving

the most calories ( 56.88 ) per servingcontributesthe most calories ( 56.88 ) per serving

the most calories ( 136.5 ) per servingcontributesthe most calories ( 136.5 ) per serving

the most calories ( 265.42 ) per servingcontributesthe most calories ( 265.42 ) per serving

the most calories ( 682.5 ) per servingcontributesthe most calories ( 682.5 ) per serving

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Smart Reasoning:

C&E

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