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the enzymes of the raw productcan causespoilage of pasteurized milk
vitamins and mineralscontributeto the nutrients in the milk
Louis Pasteur(passive) was discovered byPasteurization of milk
A intake involving beef as well ascreatemilk nutrients
to protect the consumer from disease - causing bacteria that may be transmitted with milk(passive) was originatedPasteurization of milk
A deficiencywill influencemilk nutrients
Part of those changesresultin the raw milk nutrients
to address contamination pro(passive) was designedPasteurization of milk
Their pastures of grass , clover , and other greenscontributenutrients to their milk
to transport milk long distances(passive) was createdPasteurization of milk
the conditionspromptedpasteurization for milk
any risk of infection via the food chain but individuals in close contact with cattlewill preventany risk of infection via the food chain but individuals in close contact with cattle
foodborne transmission ( 9can preventfoodborne transmission ( 9
to reduce food - borne illnessis designedto reduce food - borne illness
in a decrease in number of coliform bacteriaresultedin a decrease in number of coliform bacteria
digestive issuescreatesdigestive issues
to kill this micro - organism but due to the ability to produce heat - stable enterotoxinsleadsto kill this micro - organism but due to the ability to produce heat - stable enterotoxins
inflammatory bowel disease Pasteurization of milk kills all the beneficial bacteria and the disease causing bacteriacan ... triggerinflammatory bowel disease Pasteurization of milk kills all the beneficial bacteria and the disease causing bacteria
bovine TB Recognition of new casesto preventbovine TB Recognition of new cases
to a significant decrease in vitamin C and folateleadsto a significant decrease in vitamin C and folate
countless epidemics and saved thousands of liveshas preventedcountless epidemics and saved thousands of lives
you getting Tuberculosis ( TBpreventsyou getting Tuberculosis ( TB