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the hydrolysis of fats ... fatty acids and glycerolcausesrancidity in milk
Louis Pasteurinventedthe pasteurization of milk
Louis Pasteur(passive) was discovered byPasteurization of milk
the amount of bacteriacausedspoilage in milk
plastic microorganismscan causespoilage of the milk
to obtain all the benefits found in natural whole milk , containing amino acids , vitamin A , calcium , etc(passive) has been designedNutripeople MILK
the factorscausingcurdling in sterilized milk
to protect the consumer from disease - causing bacteria that may be transmitted with milk(passive) was originatedPasteurization of milk
undulant feverleadsto pasteurization of all milk
Lemon juicewill causecurdling of milk
Her discoveryeventually ledto pasteurization of milk
the bacterium responsible for undulant feverledto the pasteurization of milk
the bacterium responsible for undulant feverleadsto pasteurization of all milk
the bacterium responsible for undulant feverledto the pasteurization of all milk
His workledto the pasteurization of milk
the diseasesledto the pasteurization of milk
the maninventedpasteurization in milk
Her findingsledto the pasteurization of milk
the oneinventedthe pasteurization of milk
A few fearmay causecurdling of milk
the conditionspromptedpasteurization for milk
Vinegarcan causemilk to curdle
Evans's findingsledto the pasteurization of milk
the bacteriacausesmilk to curdle
This group of enzymescausemilk to curdle
the acidic fruit juicewould causemilk to curdle
Salt ... another ingredientcan causemilk to curdle
The acidity in hibiscuscausesmilk to curdle
the ideacausedmilk to curdle
Louis Pasteur(passive) was discovered byPasteurisation of milk
Tip :can causemilk to curdle
sound wavescausemilk to curdle
Franz von Soxhlet(passive) was invented byThe pasteurization of milk
an enzyme called rennincausesmilk to coagulate
In 1860 he demonstratedcausesouring in milk
heat treatmentleadingto UHT milk
a cultured kefir - type drink ... the smelly bad milkresultsfrom pasteurized milk
by bacteria(passive) caused bypasteurized milk
diseasecausingpasteurized milk
the food safety standardsare setfor pasteurized milk
in a longer shelf life but still requires refrigerationresultsin a longer shelf life but still requires refrigeration
to increased contamination of milkwould leadto increased contamination of milk
alsomay ... leadalso
with a purposewas inventedwith a purpose
to the control of bovine tuberculosisalso contributedto the control of bovine tuberculosis
to an important lower in vitamin C and folateleadsto an important lower in vitamin C and folate
to a significant decrease in vitamin C and folateleadsto a significant decrease in vitamin C and folate
numerous widespread and serious outbreaks of illness , including a 1984 - 5 outbreak afflicting almost 200,000 peoplehas causednumerous widespread and serious outbreaks of illness , including a 1984 - 5 outbreak afflicting almost 200,000 people
a hunch(passive) was being caused bya hunch
to allergiesleadsto allergies
that all pure milk , as it was called was always boiled to prevent health problems with infants and young childrenwas discoveredthat all pure milk , as it was called was always boiled to prevent health problems with infants and young children
Outbreaks of listeriosis(passive) have been caused byOutbreaks of listeriosis
an illness(passive) caused byan illness
more illness than RAW milkcausesmore illness than RAW milk
outbreaks(passive) caused byoutbreaks
diseasecausesdisease
food borne illnesscausedfood borne illness
to food poisoningmay leadto food poisoning
food poisoningcan causefood poisoning
lactose intolerance and raw milk does notcauseslactose intolerance and raw milk does not
in the health - zapping foods popularly known as milk chocolate and white chocolateresultingin the health - zapping foods popularly known as milk chocolate and white chocolate
outbreaks of foodborne illnessstill causesoutbreaks of foodborne illness
outbreaks(passive) Can ... be caused byoutbreaks
outbreaks(passive) caused byoutbreaks
lactose intolerancecauseslactose intolerance
40 % of those outbreaksstill caused40 % of those outbreaks
mucuscausesmucus
illnesses(passive) caused byillnesses
allergiescan causeallergies
allergiescausesallergies
constipation but raw milkcan causeconstipation but raw milk
to substantial damage of milk fats ... resulting in increased levels of many trans fatscan leadto substantial damage of milk fats ... resulting in increased levels of many trans fats
to substantial damage of milk fatscan leadto substantial damage of milk fats
diseasecausingdisease
diseasecan causedisease
to ensure at least a 5 log reduction of M. tuberculosis , M. bovis and C. burnetii in whole milk ( 4 % milkfatis designedto ensure at least a 5 log reduction of M. tuberculosis , M. bovis and C. burnetii in whole milk ( 4 % milkfat
an allergic reactioncausesan allergic reaction
thousands of foodborne illness outbreakshas causedthousands of foodborne illness outbreaks
deaths from inhas causeddeaths from in
all the deaths(passive) caused byall the deaths