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Joy Adamson 's discoveryeventually ledto pasteurization of milk
Louis Pasteur(passive) was discovered byPasteurization of milk
to protect the consumer from disease - causing bacteria that may be transmitted with milk(passive) was originatedPasteurization of milk
a great scientist Lui Pasterinventedmilk pasteurization
to address contamination pro(passive) was designedPasteurization of milk
UHT sterilizersetmilk pasteurization
the text ... among many scientific contributionsinventedmilk pasteurization
to transport milk long distances(passive) was createdPasteurization of milk
the HPP+nisin approachresultedin milk pasteurization
the conditionspromptedpasteurization for milk
any risk of infection via the food chain but individuals in close contact with cattlewill preventany risk of infection via the food chain but individuals in close contact with cattle
bovine TB Recognition of new casesto preventbovine TB Recognition of new cases
countless epidemics and saved thousands of liveshas preventedcountless epidemics and saved thousands of lives
any risk of MSRA infectionwill preventany risk of MSRA infection
countless epidemics and saved President Johnson stated April 7 , 1966has preventedcountless epidemics and saved President Johnson stated April 7 , 1966
to ensure at least a 5-log reduction of Mycobacterium tuberculosis , Mycobacterium bovis , and Coxiella burnetii in whole milk ( 4 % milkfat ... for example , Codex Alimentarius [ 11 ] ( 2004 ) and PMO ( 2011 ) [ 12is designedto ensure at least a 5-log reduction of Mycobacterium tuberculosis , Mycobacterium bovis , and Coxiella burnetii in whole milk ( 4 % milkfat ... for example , Codex Alimentarius [ 11 ] ( 2004 ) and PMO ( 2011 ) [ 12
the perfect medium for pathogens to grow if post - pasteurization contamination occurscreatingthe perfect medium for pathogens to grow if post - pasteurization contamination occurs
to ensure at least a 5 log reduction of M. tuberculosis , M. bovis and C. burnetii in whole milk ( 4 % milkfatis designedto ensure at least a 5 log reduction of M. tuberculosis , M. bovis and C. burnetii in whole milk ( 4 % milkfat
to reduce food - borne illnessis designedto reduce food - borne illness
foodborne transmission ( 9can preventfoodborne transmission ( 9
in a decrease in number of coliform bacteriaresultedin a decrease in number of coliform bacteria
exposure of the consumerwould preventexposure of the consumer
digestive issuescreatesdigestive issues
spoilage and transmission of diseasesto preventspoilage and transmission of diseases
a decrease in final biogenic amine content of cheese as a result of the reduction of its microbial countscausesa decrease in final biogenic amine content of cheese as a result of the reduction of its microbial counts
flavor complexitycreateflavor complexity
to the control of bovine tuberculosisalso contributedto the control of bovine tuberculosis
to kill this micro - organism but due to the ability to produce heat - stable enterotoxinsleadsto kill this micro - organism but due to the ability to produce heat - stable enterotoxins
≤10 % destruction of AFM1 during Feta cheese makingcaused≤10 % destruction of AFM1 during Feta cheese making
inflammatory bowel disease Pasteurization of milk kills all the beneficial bacteria and the disease causing bacteriacan ... triggerinflammatory bowel disease Pasteurization of milk kills all the beneficial bacteria and the disease causing bacteria
calcium carbonate in it , which can not be absorbed in the bodycreatescalcium carbonate in it , which can not be absorbed in the body
in a carcinogenic effect.[85resultedin a carcinogenic effect.[85
a number of other contagious diseases , such as tuberculosis , diphtheria , polio , Q fever , salmonellosis , strep throat , scarlet fever , and typhoid fevercan preventa number of other contagious diseases , such as tuberculosis , diphtheria , polio , Q fever , salmonellosis , strep throat , scarlet fever , and typhoid fever
you getting Tuberculosis ( TBpreventsyou getting Tuberculosis ( TB
digestive upset in lactose - intolerant individualsmay causedigestive upset in lactose - intolerant individuals
these infectionsto preventthese infections
to a significant decrease in vitamin C and folateleadsto a significant decrease in vitamin C and folate
≤10 % loss of AFM1caused≤10 % loss of AFM1
to bringing down tuberculosis ( TB ) in Europe after World War IIcontributedto bringing down tuberculosis ( TB ) in Europe after World War II
to kill a huge number of diseases causing bacteriumwas discoveredto kill a huge number of diseases causing bacterium