in the 19th century by Louis Pasteurinventedin the 19th century by Louis Pasteur

to dead foodleadsto dead food

lactose intolerance and osteoporosishas causedlactose intolerance and osteoporosis

these horrible diseasesto preventthese horrible diseases

in 1864 by Louis Pasteurinventedin 1864 by Louis Pasteur

in the 19th century and has been common in the USA since the 1920swas inventedin the 19th century and has been common in the USA since the 1920s

off flavors in the final productcreatesoff flavors in the final product

food spoilage ... answers.comdoes ... preventfood spoilage ... answers.com

to decreased levels of several vitaminsdoes leadto decreased levels of several vitamins

diseases like tuberculosis , diphtheria , polio , salmonellosis , strep throat , scarlet fever , and typhoid fever from developing from food borne pathogenspreventsdiseases like tuberculosis , diphtheria , polio , salmonellosis , strep throat , scarlet fever , and typhoid fever from developing from food borne pathogens

contamination with diseases like E. coli and salmonellato preventcontamination with diseases like E. coli and salmonella

a significant loss of this nutrient in our samplesdid causea significant loss of this nutrient in our samples

microbial growth in the juicepreventsmicrobial growth in the juice

by named after Louis Pasteurinventedby named after Louis Pasteur

diseases like salmonella , ecoli , and listeriapreventsdiseases like salmonella , ecoli , and listeria

the modern era of medicine , including sterile operations and childbirth - out of his concern for the spoilage of beer ( and wine ) industrialization ten years prior to ford 's development of assembly production of automobilespromptedthe modern era of medicine , including sterile operations and childbirth - out of his concern for the spoilage of beer ( and wine ) industrialization ten years prior to ford 's development of assembly production of automobiles

any “ goaty ” flavors form developingpreventsany “ goaty ” flavors form developing

a new illness in less than 75 years — lactose intolerancehas createda new illness in less than 75 years — lactose intolerance

the centralized control of the milk industrycausesthe centralized control of the milk industry

the spread of disease as far as milk or other beverages and food are concernedto preventthe spread of disease as far as milk or other beverages and food are concerned

to be used on milkWas ... inventedto be used on milk

bacterial contaminationto preventbacterial contamination

On the other hand , the high rate of sensitivity to dairy and lactose intolerance is believed(passive) to be caused byOn the other hand , the high rate of sensitivity to dairy and lactose intolerance is believed

in France in the late 19th century as a way of heating liquid to kill pathogens and increase shelf lifeinventedin France in the late 19th century as a way of heating liquid to kill pathogens and increase shelf life

by and named after the french scientist Louis Pasteur in 1864inventedby and named after the french scientist Louis Pasteur in 1864

a lot of diseases and electric heat tracingpreventsa lot of diseases and electric heat tracing

dangerous bacteriahas preventeddangerous bacteria

a change in tastealso causesa change in taste

other contagious diseases such as salmonellosis , campylobacteriosis , listeriosis , yersiniosis , and others that can be spread by bacteria in milkcan also preventother contagious diseases such as salmonellosis , campylobacteriosis , listeriosis , yersiniosis , and others that can be spread by bacteria in milk

Othеr problemѕ(passive) caused byOthеr problemѕ

https://en.wikipedia.org/wiki/Milk#Nutrition_and_health Diseases(passive) prevented byhttps://en.wikipedia.org/wiki/Milk#Nutrition_and_health Diseases

diseases like tuberculosis , scarlet fever , and diphtheriacan preventdiseases like tuberculosis , scarlet fever , and diphtheria

to the banning of raw milkledto the banning of raw milk

increased BCM7 in milkmay causeincreased BCM7 in milk

any pathogens present in milkpreventsany pathogens present in milk

the milk to be harmful to your healthcausesthe milk to be harmful to your health

in partial denaturation of milkresultingin partial denaturation of milk

milk - borne pathogens(passive) would have been prevented bymilk - borne pathogens

in devitalized ‘ lifeless ’ milkresultingin devitalized ‘ lifeless ’ milk

a large number of food borne bacterial and parasitic diseaseshas preventeda large number of food borne bacterial and parasitic diseases