transmission of CMVpreventstransmission of CMV

milk from going off too fast and alcohol from souringpreventsmilk from going off too fast and alcohol from souring

these horrible diseases,”says Maldonado in a statementto preventthese horrible diseases,”says Maldonado in a statement

the germination of any spores present ... as they are not destroyed by the heat treatmentmay ... triggerthe germination of any spores present ... as they are not destroyed by the heat treatment

to lactose intolerance Possible improvement in calcium consumptionpossibly leadingto lactose intolerance Possible improvement in calcium consumption

minimal changes in the taste , colour and nutritive value of a foodcausesminimal changes in the taste , colour and nutritive value of a food

a kind of burnt sugar taste ... while the pressurisation adds a distinctive bitecreatesa kind of burnt sugar taste ... while the pressurisation adds a distinctive bite

milk proteins to breakdown and form carcinogenic degradation products including free glutamic acid / monosodium glutamate ( msg ) ... an excitotoxin with a wide range of adverse physical and psychiatric effectscausesmilk proteins to breakdown and form carcinogenic degradation products including free glutamic acid / monosodium glutamate ( msg ) ... an excitotoxin with a wide range of adverse physical and psychiatric effects

and named after French chemist Louis Pasteur , where milk is heated to kill off pathogenic bacteria that would otherwise make us illinventedand named after French chemist Louis Pasteur , where milk is heated to kill off pathogenic bacteria that would otherwise make us ill

mutations and contaminants(passive) caused bymutations and contaminants

food spoiling prematurelyto preventfood spoiling prematurely

secondary fermentation , which could cause the jar to explodepreventssecondary fermentation , which could cause the jar to explode

odours(passive) caused byodours

almost certainlycausesalmost certainly

to a clear , liquid honeyleadingto a clear , liquid honey

in the loss of the enzymesprimarily resultsin the loss of the enzymes

some irreversible and some temporary denaturation of the proteins in milkcausessome irreversible and some temporary denaturation of the proteins in milk

the spread via milkpreventsthe spread via milk

in a lesser degree of thermal damage to the milkresultingin a lesser degree of thermal damage to the milk

in heating the proteins causing them to react with carbohydratesmay createin heating the proteins causing them to react with carbohydrates

sometimescan ... leadsometimes

minimal sensory and nutritive changes in the foodcausesminimal sensory and nutritive changes in the food

calcium precipitationwill causecalcium precipitation

in the mid-1880sinventedin the mid-1880s

a reduction in phytase activity of at least 90 % , more preferably of at least 95 % and most preferably of at least 99 %causinga reduction in phytase activity of at least 90 % , more preferably of at least 95 % and most preferably of at least 99 %

diabetes A few simple changes in daily life can ultimately prove to be a major help in preventing two in three cases of diabetes while saving a large number of lives annuallycan preventdiabetes A few simple changes in daily life can ultimately prove to be a major help in preventing two in three cases of diabetes while saving a large number of lives annually

to extend the shelf life of the smoothie by killing bacteriais designedto extend the shelf life of the smoothie by killing bacteria

milk and other dairy products to be difficult to digest and contribute to the diseasealso causesmilk and other dairy products to be difficult to digest and contribute to the disease

spoilage butcould preventspoilage but

a reduction in bacterial population size in mushroom casing materialscauseda reduction in bacterial population size in mushroom casing materials

the cap 11 to open the relief chamber 6 as shown in FIGScausesthe cap 11 to open the relief chamber 6 as shown in FIGS

alsocausesalso

in 1860sbeing discoveredin 1860s

to another processledto another process

in 1862discoveredin 1862

the loss of : • Mineral - carrying whey proteins that help absorb the minerals • Other whey proteins , such as lactoferrin , that help to promote healthy gut bacteria in neonates •causesthe loss of : • Mineral - carrying whey proteins that help absorb the minerals • Other whey proteins , such as lactoferrin , that help to promote healthy gut bacteria in neonates •

some slight decrease in nutritional value but ascorbic acid and thiamin are the only ones to be appreciably affected unless the recommended temperature and time are exceededcausessome slight decrease in nutritional value but ascorbic acid and thiamin are the only ones to be appreciably affected unless the recommended temperature and time are exceeded

Which illnesses(passive) can be prevented byWhich illnesses

to effectively destroy microorganisms that can risk spoiling beer and beverage products of all kindsdesignedto effectively destroy microorganisms that can risk spoiling beer and beverage products of all kinds

a small decrease in the amount of vitamin C and thiamine in the milkcausesa small decrease in the amount of vitamin C and thiamine in the milk