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Qaagi - Book of Why

Causes

Effects

to give analysts and managers a tool for forecasting natural gas production , pipeline and storage utilization , delivery and price at points throughout the North American gas market in support of better analyses and better decisions for their firms(passive) has been designedGPCM

to give analysts and managers a tool for forecasting natural gas production , pipeline and storage utilization , delivery and price at points throughout the North American gas market in support of better analyses and better decisions for their firms(passive) is designedGPCM

the advancedsettingScratchConfig

set xdata timesettimefmt

set autoscale set xdata timesettimefmt

Usrbingnuplotsettimefmt

UV light(passive) caused byCheilits

Over the last couple of yearsdesignedStoryMarker

by Louis Pasteur(passive) discovered byPasteurisation Pasteurization

French scientist Louis Pasteur in 1864(passive) invented byPasteurization

The French scientist Louis Pasteurinventedpasteurization

by French scientist Louis Pasteur(passive) invented byPasteurization

the French scientist , Louis Pasteur(passive) was discovered byPasteurization

French scientist Louis Pasteur(passive) was invented byPasteurization

the French scientist Louis Pasteur , who discovered that bacteria makes food spoil(passive) was discovered byPasteurization

A French scientist named Louis Pasteurdiscoveredpasteurization

French scientist Louis Pasteur in the 1860s(passive) invented byPasteurization

Pasteurization Louis Pasteurinventedpasteurization

French chemist and microbiologist Louis(passive) is invented byPasteurization

Louis Pasteur ( 1822 - 1895 ) Chemistinventedpasteurization

This quatrain ... scientist Louis Pasteurdiscoveredpasteurization

Louis Pasteur in 1864(passive) discovered byPasteurization

by Louis Pasteur(passive) invented byPasteurization Pasteurization

Louis Pasteurinventedpasteurization

Louis Pasteurinventedpasteurization

by Louis Pasteur(passive) discovered byPasteurization

Louis Pasteurmay have inventedpasteurization

Louis Pasteurdiscoverspasteurization

Louis Pasteurdiscoveredpasteurization

by Louis Pasteur(passive) invented byPasteurization

on Louis Pasteurdiscoveredpasteurization

Louis Pasteur(passive) was discovered by Pasteurization

Louis Pasteurdid ... discoverPasteurization

Louis Pasteur(passive) was indeed invented byPasteurization

Louis Pasteur ... inventedpasteurization

Louis Pasteur(passive) was discovered byPasteurization

by Louis Pasteur (passive) was discoveredPasteurization

by Louis Pasteur(passive) invented by Pasteurization

Louis Pasteur(passive) was invented byPasteurization

Louis Pasteur ( the maninventedpasteurization

a march of asylum seekers across Hungary to the Austrian border after the Hungarians refused to let them board trains or other transportleda march of asylum seekers across Hungary to the Austrian border after the Hungarians refused to let them board trains or other transport

christmas font(passive) designed bychristmas font

innovative paintings which are characterized by menacing tones , growing storm clouds , and feelings of abandonmentpaintedinnovative paintings which are characterized by menacing tones , growing storm clouds , and feelings of abandonment

a holiday christmas font(passive) designed bya holiday christmas font

to significant denaturation of whey milk proteinsledto significant denaturation of whey milk proteins

milk and other dairy to become difficult to digest , also contributing to illnessalso causesmilk and other dairy to become difficult to digest , also contributing to illness

some irreversible and some temporary denaturation of the proteins in milkcausessome irreversible and some temporary denaturation of the proteins in milk

spoilage in milkcausesspoilage in milk

deliver and evaluate educational programming and services related to youth and family health and well - beingwill designdeliver and evaluate educational programming and services related to youth and family health and well - being

to the reduction of food - borne illnesses attributed to milk and other liquid productshas contributed greatlyto the reduction of food - borne illnesses attributed to milk and other liquid products

to the elimination of contaminated milk and other drinks as sources of diseaseledto the elimination of contaminated milk and other drinks as sources of disease

damage to naturally found vitamins , enzymes ( phospatase ) , protein ( casein ) and friendly bacteria present in milkcausesdamage to naturally found vitamins , enzymes ( phospatase ) , protein ( casein ) and friendly bacteria present in milk

to the elimination of contaminated milkledto the elimination of contaminated milk

some irreversible and some temporary denaturization of the proteins in milkcausessome irreversible and some temporary denaturization of the proteins in milk

more people to be casein sensitiveHas ... causedmore people to be casein sensitive

increased BCM7 in milkmay causeincreased BCM7 in milk

the casein ( milk protein ) to coagulate and toughencausesthe casein ( milk protein ) to coagulate and toughen

in a slight loss of natural vitaminsresultsin a slight loss of natural vitamins

to offer many groundbreaking features for the first time in the public communications marketdesignedto offer many groundbreaking features for the first time in the public communications market

the composition of milkinfluencesthe composition of milk

to a slight loss of vitaminsleadsto a slight loss of vitamins

in a slight loss of vitaminsresultsin a slight loss of vitamins

in a slight loss of nutritional vitaminsresultsin a slight loss of nutritional vitamins

the content of cholesterol in milk to increasecausedthe content of cholesterol in milk to increase

to cheese productsleadsto cheese products

lactose intolerancecauseslactose intolerance

to productsleadsto products

to lactose intolerancecan contributeto lactose intolerance

spoilagecausesspoilage

for liquid egg productsetfor liquid egg product

to dead foodleadsto dead food

lactose intolerant people to have difficulty digesting the milkcausinglactose intolerant people to have difficulty digesting the milk

to kill pathogensis designedto kill pathogens

subsequent spoilagecausingsubsequent spoilage

in some textural lossmay resultin some textural loss

alsoresultsalso

alsoleadsalso

in 1864inventedin 1864

alsocausesalso

the degradation(passive) caused bythe degradation

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