to give analysts and managers a tool for forecasting natural gas production , pipeline and storage utilization , delivery and price at points throughout the North American gas market in support of better analyses and better decisions for their firms(passive) has been designedGPCM
to give analysts and managers a tool for forecasting natural gas production , pipeline and storage utilization , delivery and price at points throughout the North American gas market in support of better analyses and better decisions for their firms(passive) is designedGPCM
the advancedsettingScratchConfig
set xdata timesettimefmt
set autoscale set xdata timesettimefmt
Usrbingnuplotsettimefmt
UV light(passive) caused byCheilits
Over the last couple of yearsdesignedStoryMarker
by Louis Pasteur(passive) discovered byPasteurisation Pasteurization
French scientist Louis Pasteur in 1864(passive) invented byPasteurization
The French scientist Louis Pasteurinventedpasteurization
by French scientist Louis Pasteur(passive) invented byPasteurization
the French scientist , Louis Pasteur(passive) was discovered byPasteurization
French scientist Louis Pasteur(passive) was invented byPasteurization
the French scientist Louis Pasteur , who discovered that bacteria makes food spoil(passive) was discovered byPasteurization
A French scientist named Louis Pasteurdiscoveredpasteurization
French scientist Louis Pasteur in the 1860s(passive) invented byPasteurization
Pasteurization Louis Pasteurinventedpasteurization
French chemist and microbiologist Louis(passive) is invented byPasteurization
Louis Pasteur ( 1822 - 1895 ) Chemistinventedpasteurization
This quatrain ... scientist Louis Pasteurdiscoveredpasteurization
Louis Pasteur in 1864(passive) discovered byPasteurization
by Louis Pasteur(passive) invented byPasteurization Pasteurization
Louis Pasteurinventedpasteurization
Louis Pasteurinventedpasteurization
by Louis Pasteur(passive) discovered byPasteurization
Louis Pasteurmay have inventedpasteurization
Louis Pasteurdiscoverspasteurization
Louis Pasteurdiscoveredpasteurization
by Louis Pasteur(passive) invented byPasteurization
on Louis Pasteurdiscoveredpasteurization
Louis Pasteur(passive) was discovered by Pasteurization
Louis Pasteurdid ... discoverPasteurization
Louis Pasteur(passive) was indeed invented byPasteurization
Louis Pasteur ... inventedpasteurization
Louis Pasteur(passive) was discovered byPasteurization
by Louis Pasteur (passive) was discoveredPasteurization
by Louis Pasteur(passive) invented by Pasteurization
Louis Pasteur(passive) was invented byPasteurization
Louis Pasteur ( the maninventedpasteurization
a march of asylum seekers across Hungary to the Austrian border after the Hungarians refused to let them board trains or other transportleda march of asylum seekers across Hungary to the Austrian border after the Hungarians refused to let them board trains or other transport
christmas font(passive) designed bychristmas font
innovative paintings which are characterized by menacing tones , growing storm clouds , and feelings of abandonmentpaintedinnovative paintings which are characterized by menacing tones , growing storm clouds , and feelings of abandonment
a holiday christmas font(passive) designed bya holiday christmas font
to significant denaturation of whey milk proteinsledto significant denaturation of whey milk proteins
milk and other dairy to become difficult to digest , also contributing to illnessalso causesmilk and other dairy to become difficult to digest , also contributing to illness
some irreversible and some temporary denaturation of the proteins in milkcausessome irreversible and some temporary denaturation of the proteins in milk
spoilage in milkcausesspoilage in milk
deliver and evaluate educational programming and services related to youth and family health and well - beingwill designdeliver and evaluate educational programming and services related to youth and family health and well - being
to the reduction of food - borne illnesses attributed to milk and other liquid productshas contributed greatlyto the reduction of food - borne illnesses attributed to milk and other liquid products
to the elimination of contaminated milk and other drinks as sources of diseaseledto the elimination of contaminated milk and other drinks as sources of disease
damage to naturally found vitamins , enzymes ( phospatase ) , protein ( casein ) and friendly bacteria present in milkcausesdamage to naturally found vitamins , enzymes ( phospatase ) , protein ( casein ) and friendly bacteria present in milk
to the elimination of contaminated milkledto the elimination of contaminated milk
some irreversible and some temporary denaturization of the proteins in milkcausessome irreversible and some temporary denaturization of the proteins in milk
more people to be casein sensitiveHas ... causedmore people to be casein sensitive
increased BCM7 in milkmay causeincreased BCM7 in milk
the casein ( milk protein ) to coagulate and toughencausesthe casein ( milk protein ) to coagulate and toughen
in a slight loss of natural vitaminsresultsin a slight loss of natural vitamins
to offer many groundbreaking features for the first time in the public communications marketdesignedto offer many groundbreaking features for the first time in the public communications market
the composition of milkinfluencesthe composition of milk
to a slight loss of vitaminsleadsto a slight loss of vitamins
in a slight loss of vitaminsresultsin a slight loss of vitamins
in a slight loss of nutritional vitaminsresultsin a slight loss of nutritional vitamins
the content of cholesterol in milk to increasecausedthe content of cholesterol in milk to increase
to cheese productsleadsto cheese products
lactose intolerancecauseslactose intolerance
to productsleadsto products
to lactose intolerancecan contributeto lactose intolerance
spoilagecausesspoilage
for liquid egg productsetfor liquid egg product
to dead foodleadsto dead food
lactose intolerant people to have difficulty digesting the milkcausinglactose intolerant people to have difficulty digesting the milk
to kill pathogensis designedto kill pathogens
subsequent spoilagecausingsubsequent spoilage
in some textural lossmay resultin some textural loss