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Qaagi - Book of Why

Causes

Effects

features an in - built timerto preventovercooking food

a built - in timer to helppreventovercooking food

The keep - warm functionpreventsovercooking of food

The integrated timer system ... this will helppreventovercooking of food

orderto preventovercooking food

Has handy wireless remote capability to monitor cooking processes from afar Delivered with a useful countdown kitchen timerto preventovercooking of food

Oven Programmable clock helpsto preventovercooking food

Refractory glass lid with ventilationto preventovercooking of food

the steam outletpreventsovercooking of food

pre - set cooking time of up to 60 minutes compare to the HD9220/26 ’s 30 minutes Automatic shut - off when timer hits zeroto preventovercooking food

internal food temperaturespreventovercooking food

a built - in automatic shutoffpreventsovercooking of food

Furthermore it features excellent controlsto preventovercooking of food

Auto - shutoff ... an important featurepreventsovercooking of food

the automatic shut off featureto preventovercooking of food

in poor quality and food wasteresultingin poor quality and food waste

in lost of flavour and nutrientscan resultin lost of flavour and nutrients

carcinogenscan createcarcinogens

to damage of pressure cooker as wellmight leadto damage of pressure cooker as well

to loss of the vitamins and minerals in the veggiesleadsto loss of the vitamins and minerals in the veggies

glycation which can build upalso causesglycation which can build up

to loss of essential nutrients in the foodleadsto loss of essential nutrients in the food

its cell structure to break down , making it quicker to digest and therefore raising its GIcan causeits cell structure to break down , making it quicker to digest and therefore raising its GI

A Smoke / Heat detector ( optional equipment(passive) is triggered byA Smoke / Heat detector ( optional equipment

a fire(passive) created bya fire

the obvious molecular damage(passive) caused bythe obvious molecular damage

Advanced Glycation End - products(passive) Caused byAdvanced Glycation End - products

to a drastic reduction in certain nutrients including water soluble nutrients such as vitamin C and the B vitaminscan leadto a drastic reduction in certain nutrients including water soluble nutrients such as vitamin C and the B vitamins

in loss of the vitaminmay also resultin loss of the vitamin

a variety of troublescan causea variety of troubles

crisp texture(passive) caused bycrisp texture

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Smart Reasoning:

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