My next question , obviously , isdo ... preventthe bread from over - proofing
to use the lowest Yogurtsettingfor proofing bread
You put salt in breadto preventbread from over - proofing
90F - 250 degrees F. Lowsettingfor bread proofing
proofsettingfor proofing bread
Warming Drawer 0800284016601 800284016601 Soups , sauces , and bread stay just how you like them with temperature settings from 90F - 220 degrees F. Lowsettingfor bread proofing
this little device - the Brød & Taylor Proofer - cOriginally designedfor proofing bread
Temperature Settings - Soups , sauces , and bread stay just how you like them with temperature settings from 90F to 250F.settingfor bread proofing
on my oven , which is what sold me on itsettingon my oven , which is what sold me on it
on my oven , which is 100 degreessettingon my oven , which is 100 degrees
that works perfectly for thissettingthat works perfectly for this
on my stovesettingon my stove
which worked wonderfullysettingwhich worked wonderfully
- 100Fsetting- 100F
thoughsettingthough
for the 100 degree marksettingfor the 100 degree mark