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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

We wantto contributeto the world of olive oil

the health benefitssetolive oil apart

Lightcausesrancidity in olive oil

aircausesrancidity in olive oil

Factorsinfluencingolive oil quality

I have been using olive oil soap ever since a trip to Greece 10 years agodiscoveredolive oil for everything

a Thai consumer perception surveyto discovertowards olive oil

HandPaintedOlive Oil Bottle

the old daysdiscoveredthe beauty of olive oil

a customdesignedOlive Oil bottle

The Mediterranean modelinfluencedolive oil establishment

who thinkinventedolive oil - ha

Refrigerationmay causeolive oil to crystallize

to positively have an effect on the thickness of bones(passive) was discoveredOlive oil supplementation

to positively influence the thickness of bones(passive) was discoveredOlive oil supplementation

to positively affect the thickness of bones(passive) was discoveredOlive oil supplementation

Denmarkhas discoveredadulterated olive oil

mainly of the mixed triglyceride esters of oleic acid and palmitic acid and of other fatty acids(passive) is composedOlive oil

mainly of mixed triglyceride esters of oleic acid , palmitic acid , and other fatty acids(passive) is composedOlive oil

mainly of the mixed triglyceride esters oleic acid and palmitic other fatty acids(passive) is composedOlive oil

mainly of the mixed triglyceride esters of oleic acid , linoleic acid , palmitic acid and of other fatty acids(passive) is composedOlive oil

mainly of the monounsaturated fat oleic acid(passive) is composedolive oil

primarily of the mixed triglyceride esters of oleic acid and palmitic acid and of other fatty acids(passive) is composedOlive oil

mainly of the mixed triglyceride esters of oleic acid and palmitic(passive) is composedOlive oil

mainly of the mixed triglyceride esters of Oleic and palmitic acids and other fatty acids(passive) is composedOlive oil

of the monounsaturated fat oleic acid(passive) is composed predominantly Olive oil

of oleic acid ( a monounsaturated fat(passive) may ... is ... composedolive oil

of oleic acid , which is a monounsaturated fat(passive) is primarily composedOlive oil

of oleic acid , a monounsaturated fat(passive) is mainly composedOlive oil

of oleic acid and palmitic acid and other fatty acids(passive) is composedOlive Oil

mainly of the mixed triglyceride esters of oleic acid , linoleic acid , palmitic acid and of other fatty(passive) is composedOlive oil

quite by accident(passive) was discoveredOzonated olive oil

largely with the combined triglyceride esters of oleic acid and palmitic acid and(passive) is composedOlive oil

the region and olive variety from which it is produced(passive) is influenced byolive oil

the heart - healthy monounsaturated sort of fat like thatdiscoveredin olive oil

mainly of [ [ oleic acid(passive) is composedOlive oil

mainly of the mixed triglyceride esters of oleic and palmitic acids and other fatty acids plus other nutrients like vitamins A and E(passive) is composedOlive oil

of mainly monounsaturated fat(passive) is composedOlive oil

Squalene oiloriginatesin olive oil

the same heart - healthy monounsaturated fatdiscoveredin olive oil

breakoutscausebreakouts

for 20 minutessetfor 20 minutes

the holidayoriginatedthe holiday

while on a recent trip to Napadiscoveredwhile on a recent trip to Napa

to her longevitycontributedto her longevity

to a decreased risk of heart diseasecontributedto a decreased risk of heart disease

to our time in the Peloponneseledto our time in the Peloponnese

to the protection of blood lipids from oxidative stresscontributeto the protection of blood lipids from oxidative stress

cancer cellsleadscancer cells

a decrease in AchE activity in the frontal cortexcauseda decrease in AchE activity in the frontal cortex

towards the protection of blood lipids from oxidative stresscontributetowards the protection of blood lipids from oxidative stress

to the protection of blood lipids from oxidative damagecontributeto the protection of blood lipids from oxidative damage

weight gaincan causeweight gain

toward keeping their skin smooth and supplecontributedtoward keeping their skin smooth and supple

of refined olive oil and virgin olive oilscomposedof refined olive oil and virgin olive oils

of refined oils and virgin olive oils , olive - pomace oilcomposedof refined oils and virgin olive oils , olive - pomace oil

from the occupied Golan Heightsoriginatesfrom the occupied Golan Heights

of refined olive oils and virgin olive oilscomposedof refined olive oils and virgin olive oils

of refined olive oils & virgin olive oilscomposedof refined olive oils & virgin olive oils

of refined and virgin olive oilscomposedof refined and virgin olive oils

of refined olive oils and virgin olive oilscomposedof refined olive oils and virgin olive oils

of Virgin Olive Oils / Refined Oilscomposedof Virgin Olive Oils / Refined Oils

of refined olive oils and virgin olive oilscomposedof refined olive oils and virgin olive oils

of refined olive oils and virgin olive oils ( 1 %composedof refined olive oils and virgin olive oils ( 1 %

of refined olives oils and virgin olive oils ( 20 %composedof refined olives oils and virgin olive oils ( 20 %

of refined olive oils and virgin olive oils 4composedof refined olive oils and virgin olive oils 4

of refined olive oil and virgin olive oil composedof refined olive oil and virgin olive oil

of the monounsaturated Extra fat oleic acidis composedof the monounsaturated Extra fat oleic acid

weight gain the way less healthy fats dodid ... causeweight gain the way less healthy fats do

cancer if used as oil for cookingcan causecancer if used as oil for cooking

with the monounsaturated fat oleic acidis composedwith the monounsaturated fat oleic acid

so much of the rich flavorcontributesso much of the rich flavor

in the Mediterranean countries of Greece and Italyoriginatedin the Mediterranean countries of Greece and Italy

to hair moisture and healthalso contributesto hair moisture and health

mainly of the monounsaturated fat oleic acidis composedmainly of the monounsaturated fat oleic acid

asidesetaside

not only healthy monounsaturated fatscontributesnot only healthy monounsaturated fats

on the monounsaturated Fats oleic acidis composedon the monounsaturated Fats oleic acid

to the amount of heart - healthy fats in your saladcontributesto the amount of heart - healthy fats in your salad

the overall taste of foodinfluencesthe overall taste of food

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Smart Reasoning:

C&E

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