an obesogenic environment resulting in a growing obesity pandemichas createdan obesogenic environment resulting in a growing obesity pandemic

rapid shifts in the composition of diet and activity patterns and the subsequent changes in body composition could lead to considerable obesity over the next several decadescausesrapid shifts in the composition of diet and activity patterns and the subsequent changes in body composition could lead to considerable obesity over the next several decades

to the double - burden of malnutrition • Coexistence of undernutrition with overweight , obesity , and diet - related noncommunicable diseasescontributesto the double - burden of malnutrition • Coexistence of undernutrition with overweight , obesity , and diet - related noncommunicable diseases

to accelerating the epidemiological transition , in other words , a gradual increase in chronic non - communicable diseases , such as overweightness and obesity , type II diabetes , arterial hypertension , dyslipidemia , cardiovascular disease and cancer [ 87 - 89has contributedto accelerating the epidemiological transition , in other words , a gradual increase in chronic non - communicable diseases , such as overweightness and obesity , type II diabetes , arterial hypertension , dyslipidemia , cardiovascular disease and cancer [ 87 - 89

a huge change in nutrient intakehas causeda huge change in nutrient intake

in a shift in dietary patterns towards a more westernised diet comprised of higher amounts of fats , including saturated fats , animal source proteins and sugarsis resultingin a shift in dietary patterns towards a more westernised diet comprised of higher amounts of fats , including saturated fats , animal source proteins and sugars

to a progressive shift towards more unhealthy dietsis leadingto a progressive shift towards more unhealthy diets

in nutrient deficiencyresultsin nutrient deficiency

volatility by pushing the world ’s poor into a more varied and resource - intensive dietis creatingvolatility by pushing the world ’s poor into a more varied and resource - intensive diet

in a high - energy , nutrient - poor diet consisting of a marked increase in the consumption of sugar - sweetened beveragesresultedin a high - energy , nutrient - poor diet consisting of a marked increase in the consumption of sugar - sweetened beverages

to a new basket of foodstuffs with greatly increased consumption of animal productsleadsto a new basket of foodstuffs with greatly increased consumption of animal products

a rapid and significant increase in the prevalence of overweight and obesityis causinga rapid and significant increase in the prevalence of overweight and obesity

the populations to consume a diet characterized by higher intakes of animal proteins , processed foods , hydrogenated fats , and a lower intake of fiber ( 8 , 9has ledthe populations to consume a diet characterized by higher intakes of animal proteins , processed foods , hydrogenated fats , and a lower intake of fiber ( 8 , 9

in malnutrition not simplymay resultin malnutrition not simply

a number of health organizations to warn consumers of the damaging health effects associated with heavily processed energy - dense , nutrient - poor foods in contributing to the rise in global burden of obesity [ 25 , 26has leda number of health organizations to warn consumers of the damaging health effects associated with heavily processed energy - dense , nutrient - poor foods in contributing to the rise in global burden of obesity [ 25 , 26

in intergenerational , incremental and controlled increases in population height , health and lifespanalong with the epidemiological and demographic transitions ... resultedin intergenerational , incremental and controlled increases in population height , health and lifespan

it has been reported(passive) is ... being influenced byit has been reported

to negative nutritional effects , such as the preference of a diet higher in fatleadsto negative nutritional effects , such as the preference of a diet higher in fat

probablycontributesprobably

in a decrease in nutrient - dense food consumption , which may , in part , explain this population 's increasing chronic disease ratesresultingin a decrease in nutrient - dense food consumption , which may , in part , explain this population 's increasing chronic disease rates

in greater meat consumption in emerging countriesresultingin greater meat consumption in emerging countries

changes in the quality and quantity of food consumption patterns in many countries , races , social classes , and cultures ... even in different parts of a country such as Iran [ 7has causedchanges in the quality and quantity of food consumption patterns in many countries , races , social classes , and cultures ... even in different parts of a country such as Iran [ 7

to bigger livestock farms andleadingto bigger livestock farms and

from globalization and economic growthhas resultedfrom globalization and economic growth

in a reduction in severe acute malnutritionhas resultedin a reduction in severe acute malnutrition

from changing food consumption and physical activity patternsresultingfrom changing food consumption and physical activity patterns

obesity in essence(passive) is caused byobesity in essence

to the causal factors underlying non - communicable diseases even in the poorest countriesare ... contributingto the causal factors underlying non - communicable diseases even in the poorest countries

from increasing socio - economic changeresultingfrom increasing socio - economic change

to an epidemiological transition characterised by increasing incidence of diet - related chronic diseases [ 9has also contributedto an epidemiological transition characterised by increasing incidence of diet - related chronic diseases [ 9

in a rise in prevalence of non - communicable diseases , including heart disease and diabetesresultingin a rise in prevalence of non - communicable diseases , including heart disease and diabetes

in either malnutrition or obesityresultingin either malnutrition or obesity

to heavier childrenleadingto heavier children

to increasing rates of diabetes , cardiovascular and other non - communicable disease among rich and poor alikeleadingto increasing rates of diabetes , cardiovascular and other non - communicable disease among rich and poor alike

to considerable variations in nutrition status within the populationleadingto considerable variations in nutrition status within the population

up the conditions that program for adult chronic diseasesetsup the conditions that program for adult chronic disease

a sudden rise in overweight / obesity - related chronic diseases in developing countrieshas causeda sudden rise in overweight / obesity - related chronic diseases in developing countries

in one of the highest rates of obesity and related diseases worldwideresultingin one of the highest rates of obesity and related diseases worldwide

in the upsurge of chronic diseases ... even in the low - income countries of Africaresultsin the upsurge of chronic diseases ... even in the low - income countries of Africa

horrendous increases in illness and devastating reductions in life expectancywill causehorrendous increases in illness and devastating reductions in life expectancy