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Smart Reasoning:

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Qaagi - Book of Why

Causes

Effects

Increased insulin actioncausesvarious anabolic effects such as increases in the metabolism of nutrients ( such as carbohydrates , lipids , and protein ) and increases in the rate of glucose and amino acid uptake in muscle cells

Insulin deficiencyinvariably leadsto chronic hyperglycaemia ( i.e. elevated levels of plasma glucose ) causing disturbances in carbohydrate , fat and protein metabolism

enzymescontributeto the complete digestion of proteins , fats and carbohydrates and stimulate the growth of normal intestinal microflora

Dietary whey proteininfluencesplasma satiety - related hormones and plasma amino acids in normal - weight adult women

results from a defect in insulin secretionleadingto elevated levels of plasma sugar or glucose and disturbances in carbohydrate , fat and protein metabolism

insulin secretionleadingto elevated levels of plasma sugar or glucose and disturbances in carbohydrate fat and protein metabolism

a defect in insulin secretionleadingto elevated levels of plasma sugar or glucose and disturbances in carbohydrate fat and protein metabolism

most of the dishesshould be composedof natural fats , proteins and a low amount of foods that provide carbohydrates

insulin effectcauseshyperglycemia and is associated with abnormalities in carbohydrate , fat and protein metabolism

the body 's inability to respond effectively to insulin(passive) caused byA disease marked by high glucose levels in the blood and impaired metabolism of carbohydrates , fats , and proteins ,

a combination of ingredientscontributeto normal macronutrient ( proteins , fats and carbohydrates ... metabolism including nutrients chromium , thiamine and zinc

nutrientsdiscoveredin a lot of carbohydrate and also protein - rich meals

an absolute or relative lack of insulin or reduced insulin activityresultsin hyperglycemia and abnormalities in carbohydrate , fat and protein metabolism

menu ... that many of the dishes oughtto be composedof all - natural fats , proteins and a low quantity of foods that offer carbohydrates

Some factorsinfluencingabsorption rates of the digestion products of protein and carbohydrate

enzymesdesignedto optimally aid the digestion of fats , proteins and carbohydrates present in cooked and raw foods

Introduction Diabetes mellitus ... reduced insulin activityresultsin hyperglycemia and abnormalities in carbohydrate , protein and fat metabolism

The other 8 % of the fluidis composedof blood plasma proteins and trace amounts of other dissolved nutrients , such as glucose , amino acids , and fatty acids

Recommended for weigh losscontributesto the good function of the digestive system and the metabolism of carbohydrates , proteins and lipids

Vitamin B2contributesto the normal metabolism of energy - yielding nutrients such as carbohydrates , fats , and proteins

beansare ... contributingthat much in terms of protein , and much more in terms of carbohydrates or natural sugars

Chromium has been shownto contributeto the maintenance of normal blood glucose , normal metabolism of fats , proteins and carbohydrates

by a deficiency of insulin hormone in relative or absolute terms(passive) caused byhyperglycemia and impaired metabolism of carbohydrates , fats , and proteins

nutrientsdiscoveredin the majority of carbohydrate as well as protein - rich meals

that a body building meal plan needsto be composed solelyof protein and all other nutrients , specifically fat and carbohydrates

Chromiumcontributesto the normal metabolism of macro nutrients ( proteins , carbohydrates and fats

Our advanced formula contains B vitamins to improve energy release , vitamin C to boost your immune system , pantothenic acid and zinc to optimise mental performance , calciumto contributeto normal function of digestive enzymes and vitamin B6 to enhance protein and glycogen metabolism

This advanced formula contains B vitamins to improve energy release , vitamin C to boost your immune system , pantothenic acid and zinc to optimise mental performance , calciumto contributeto normal function of digestive enzymes and vitamin B6 to enhance protein and glycogen metabolism

B vitamins ... calciumto contributeto normal function of digestive enzymes and vitamin B6 to enhance protein and glycogen metabolism

calciumto contributeto normal function of digestive enzymes and vitamin B6 to enhance protein and glycogen metabolism

Biotincontributesto normal energy - yielding metabolism and to normal macronutrient metabolism ( proteins , carbohydrates and fats

EPIcan causeimproper digestion and absorption of nutrients in food such as fats , carbohydrates and proteins

deficiency of thiswill causemild of carbohydrates , fats and proteins in the body

Insulin ... a key hormoneinfluencesthe way the body uses carbohydrates , fats , and proteins for energy

the bodyresultsin the impaired metabolism of carbohydrates , proteins and fats

Chromiumcontributesto normal macronutrient proteins , fats and carbohydrates metabolism

a conditionresultingin the abnormal metabolism of fats , proteins , and carbohydrates

a key hormoneinfluencesthe way the body uses carbohydrates , fats , and proteins for energy

containing both animal and plant derived enzymesdesignedto support normal , healthy digestion of fats , proteins and carbohydrates

Chromium ... an important mineralcontributesto normal metabolism of carbohydrates , lipids , and proteins

to an increased risk of complications from vascularmay leadto an increased risk of complications from vascular

These diseases(passive) are caused byThese diseases

from insufficient insulin , insulin resistance or bothresultingfrom insufficient insulin , insulin resistance or both

Foods(passive) are composedFoods

an insulin spike that puts nutrients into the muscle cellscausesan insulin spike that puts nutrients into the muscle cells

in elevated serotoninresultingin elevated serotonin

The other 8 % of the fluid(passive) is composedThe other 8 % of the fluid

gasto causegas

My diet(passive) is principally composedMy diet

Pancreatic juice(passive) is composedPancreatic juice

Foods(passive) are composedFoods

Digest Fats Pancreatic juice(passive) is composedDigest Fats Pancreatic juice

These signals(passive) are influenced byThese signals

drowsinessmay causedrowsiness

in sleepingcausingin sleeping

to the production of the substance glucoseleadsto the production of the substance glucose

more to the production of body heatcontributemore to the production of body heat

health and physical performanceinfluencehealth and physical performance

health and physical performanceinfluencehealth and physical performance

to weight gainwill contributeto weight gain

in producing the substance glucoseresultsin producing the substance glucose

greatlyinfluencegreatly

the fat calories as well as the calories(passive) are contributed bythe fat calories as well as the calories

to increased energy production level in the bodycontributesto increased energy production level in the body

to an increased energy production level in the bodycontributesto an increased energy production level in the body

the calories(passive) are contributedthe calories

potential harmcan causepotential harm

to increased energy production levelcontributesto increased energy production level

The right diet for muscle growth(passive) must be composedThe right diet for muscle growth

greater expenditure of caloriescausegreater expenditure of calories

to an increased energy production level in the bodycontributesto an increased energy production level in the body

elevation of glucose in the bloodcausingelevation of glucose in the blood

to more accurate short - term memory and improved attentionledto more accurate short - term memory and improved attention

to energy production for musclescontributingto energy production for muscles

to the manufacturing of plaque acids that attack the tooth enamelsignificantly contributeto the manufacturing of plaque acids that attack the tooth enamel

to more accurate short - term memory and improved attention ... beginning about an hour after the meal was consumedledto more accurate short - term memory and improved attention ... beginning about an hour after the meal was consumed

Most food sources(passive) are composedMost food sources

from insulin secretion , insulin action , or bothresultsfrom insulin secretion , insulin action , or both

drops in BP after mealscausedrops in BP after meals

to greater absorptioncontributesto greater absorption

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Smart Reasoning:

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