a microwave generator ... a high power magnetroncreatesthe microwaves
A magnetron ... a high voltage motorcreatesmicrowaves
after a researcher walked by a radar tube and a chocolate bar melted in his pocket.(Good thing he did(passive) was inventedmicrowave
that prevents the high voltage circuitcreatesthe microwaves
Magnetron Tear Down Microwave ovens ... a devicecreatesmicrowaves
the magnetron ( the partcreatesthe microwaves
The main part of the microwave oven – magnetroncreatesmicrowaves
The main technology of a microwave ... a high voltage motorscreatesmicrowaves
Embodiments of the invention ... a power supply and a high power magnetroncreatesthe microwaves
the magnetron in the oven(passive) created bythe microwaves
It has one magnetronto createmicrowaves
His use of the magnetronto createmicrowaves
the magnetron , the piececreatesthe microwaves
Kettle High - speed Wifi TvsetMicrowave
microwave oven light bulbledmicrowave
Magnetron device are usedto createmicrowave
to be located above the cooktop or range , combining a high powered microwave oven with an integrated , multi stage range hood function(passive) is designedmicrowave
The idea of creating such a device ... the high - powered tubecan createmicrowave
Aspire Top 5 Best kitchen plates and bowlssetmicrowave
the metal case ... the magnetroncreatesthe microwaves
at ‘ medium or medium - high ’ for 2 – 4 min duration(passive) should be setMicrowave
High quality plastic japanese style lunch boxsetmicrowave
A typical microwave 's magnetron ( the gizmocreatesthe microwaves
The sound you heard ... the Magnetroncreatesthe microwaves
The magnetron inside a microwave oven uses magnetic energyto createmicrowaves
high velocity floor nautilus parts bathroom replacement filterledmicrowave
the microwave appliancecreatesmicrowaves
within a microwave(passive) are createdMicrowaves
that feed the microwaveto createthe microwaves
My microwave ... the bitcreatesmicrowaves
when high frequency radio waves are made by various types of transmitters(passive) are createdMicrowaves
that the magnetron simply takes some timeto createthe microwaves
microwave bulb from Chinaledmicrowave
microwave bulb lightledmicrowave
the magnetron ( remember , the little devicecreatesthe microwaves
A single copy of the cavity magnetron , a devicecan createshort microwaves
Melt chocolate chips in a microwave safe bowlsetmicrowave
water molecules in food to vibrate fastercausewater molecules in food to vibrate faster
the water molecules in food to vibrate and hence heat up and cookcausethe water molecules in food to vibrate and hence heat up and cook
the water molecules in the food to vibrate rapidly enough to generate heatcausethe water molecules in the food to vibrate rapidly enough to generate heat
water molecules in the food to vibrate , which creates heat , which cooks the foodcausewater molecules in the food to vibrate , which creates heat , which cooks the food
water molecules in food to spincausewater molecules in food to spin
the water molecules in our food to boilactually causethe water molecules in our food to boil
heating of water moleculescauseheating of water molecules
to specific interference effects by interaction with the microwave heatable load and susceptorleadingto specific interference effects by interaction with the microwave heatable load and susceptor
water molecules to vibrate & generate heatcausewater molecules to vibrate & generate heat
water molecules to explodemay causewater molecules to explode
the water molecules in food to vibrate , producing heat that cooks the food - that 's why foods high in water content , like fresh recipes in microwave oven vegetables , can be cooked more quickly than other foodscausethe water molecules in food to vibrate , producing heat that cooks the food - that 's why foods high in water content , like fresh recipes in microwave oven vegetables , can be cooked more quickly than other foods
water molecules to vibrate more quickly andcausewater molecules to vibrate more quickly and
if leaked from the microwave ovencan causeif leaked from the microwave oven
water molecules in productcausewater molecules in product
damage from the creation of heatcausedamage from the creation of heat
water molecules in food to vibrate , which heats them up and helps us make delicious mug cakes , reheat leftovers , and morecausewater molecules in food to vibrate , which heats them up and helps us make delicious mug cakes , reheat leftovers , and more
water and fat molecules to vibrate , which makes the substances hot so we can use microwaves to cook many types of foodcausewater and fat molecules to vibrate , which makes the substances hot so we can use microwaves to cook many types of food
water molecules to vibrate , producing heat to cook your foodcan causewater molecules to vibrate , producing heat to cook your food
the potential damage(passive) caused bythe potential damage
serious damagecan causeserious damage
eye damage(passive) caused byeye damage
the neurological damage(passive) caused bythe neurological damage
the only possible damage(passive) can be caused bythe only possible damage
water molecules to reheating tilapia in microwave updo ... causewater molecules to reheating tilapia in microwave up
water molecules to vibrate which in turn creates heat by frictioncausewater molecules to vibrate which in turn creates heat by friction
friction within water moleculescausefriction within water molecules
water molecules to rotate very quicklycausewater molecules to rotate very quickly
the water molecules within cells to vibrate and heat upcausethe water molecules within cells to vibrate and heat up
cancer and other diseasescausecancer and other diseases
water molecules to vibrate , which transfers energy as heat to other molecules in foodcausewater molecules to vibrate , which transfers energy as heat to other molecules in food
the rotation of water molecules in food to create heat , warming the other food molecules around themcausethe rotation of water molecules in food to create heat , warming the other food molecules around them
water , fat , and sugar molecules to vibrate 2.5 million times per second , producing heat that cooks the foodcausewater , fat , and sugar molecules to vibrate 2.5 million times per second , producing heat that cooks the food
Foodborne Health problemsCan PreventFoodborne Health problems
to serious health problemsleadto serious health problems
hot spots in the food ... especially in the centrecan createhot spots in the food ... especially in the centre
hot spots in food which can be dangerous to birdscreatehot spots in food which can be dangerous to birds
water molecules in your food to move back and forth rapidly ... and the resulting friction causes it to heat upcausewater molecules in your food to move back and forth rapidly ... and the resulting friction causes it to heat up
water molecules to move inside foodcausewater molecules to move inside food
cancer in the bodycausecancer in the body
the water molecules to vibrate inside solid food , producing the heat that cooks itcausethe water molecules to vibrate inside solid food , producing the heat that cooks it