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to make popcorn just the way you like it(passive) is designedmicrowave multipopper
Computers areto designCagia microwaves
specially(passive) are ... designedDometic microwaves
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after a researcher walked door a radar tube and a chocolate bar melted in his pocket(passive) was inventedmicrowave
after a researcher walked by a radar tube and a chocolate bar melted in his pocket(passive) was inventedmicrowave
a researcher who walked by a radar tube and a chocolate bar melted in his pocket(passive) was invented by Microwave
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after a researcher walked(passive) was inventedmicrowave
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cytogenetic damage in human lymphocytes mainly for both high power density and long exposure timeto causecytogenetic damage in human lymphocytes mainly for both high power density and long exposure time
cancercan causecancer
many molecules such as water to oscillate and heat up , which is how microwave ovens workcausemany molecules such as water to oscillate and heat up , which is how microwave ovens work
the fat , sugar , and water molecules especially in food to vibrate producing thermal heatcausethe fat , sugar , and water molecules especially in food to vibrate producing thermal heat
water , fat , and sugar molecules to vibrate 2.5 million times per second , producing heat that cooks the foodcausewater , fat , and sugar molecules to vibrate 2.5 million times per second , producing heat that cooks the food
fat , water and sugar molecules to vibrate 2.5 million times per second , producing heat that cooks the foodcausefat , water and sugar molecules to vibrate 2.5 million times per second , producing heat that cooks the food
food molecules to vibrate rapidly , creating friction that produces heat which then cooks the foodcausefood molecules to vibrate rapidly , creating friction that produces heat which then cooks the food
the water molecules inside the food to vibrate rapidly , heating the foodcausingthe water molecules inside the food to vibrate rapidly , heating the food
food molecules to vibrate , creating friction , producing heat that cooks the foodcausefood molecules to vibrate , creating friction , producing heat that cooks the food
the water , fat , and sugar molecules in food to vibrate , which creates heatcausethe water , fat , and sugar molecules in food to vibrate , which creates heat
water molecules to vibrate , producing heat to cook your foodcan causewater molecules to vibrate , producing heat to cook your food
likelycausedlikely
the molecules in the food to vibrate against each other this causes friction which produces heat that cooks the foodcausethe molecules in the food to vibrate against each other this causes friction which produces heat that cooks the food
these molecules to vibrate and rapidly Create up thermal ( heat ) Powercausethese molecules to vibrate and rapidly Create up thermal ( heat ) Power
the water molecules in food to vibrate , producing heat that cooks the foodcausethe water molecules in food to vibrate , producing heat that cooks the food
water molecules in food to vibrate , producing heat that cooks the foodcausewater molecules in food to vibrate , producing heat that cooks the food
water molecules ( in food ) to vibrate and thus heat upcausewater molecules ( in food ) to vibrate and thus heat up
molecules in the food to vibrate more quickly , releasing heatcausemolecules in the food to vibrate more quickly , releasing heat
the molecules in your food to vibrate which generates heatcausethe molecules in your food to vibrate which generates heat
molecules to vibrate and the vibrations create friction which produces heat which cooks the foodcausemolecules to vibrate and the vibrations create friction which produces heat which cooks the food
water molecules in your food to move back and forth rapidly ... and the resulting friction causes it to heat upcausewater molecules in your food to move back and forth rapidly ... and the resulting friction causes it to heat up
water , fat , and sugar molecules to vibrate 2.5 million times per second , producing heatcausewater , fat , and sugar molecules to vibrate 2.5 million times per second , producing heat
these molecules to vibrate and quickly Construct up thermal ( heat ) Powercausethese molecules to vibrate and quickly Construct up thermal ( heat ) Power
molecules in food to vibrate quickly and build up thermal energycausesmolecules in food to vibrate quickly and build up thermal energy
these molecules to vibrate and quickly build up thermal energy , which is heatcausethese molecules to vibrate and quickly build up thermal energy , which is heat
vibrations in the moisture molecules in the food and the friction causes heatcausevibrations in the moisture molecules in the food and the friction causes heat
water molecules in the food to vibrate , producing heat , which is distributed through the food by inductioncausewater molecules in the food to vibrate , producing heat , which is distributed through the food by induction
food molecules to move around and this motion causes the heatjust causefood molecules to move around and this motion causes the heat
the agitation of molecules to vibrate rapidly , producing heatcausethe agitation of molecules to vibrate rapidly , producing heat
these molecules to vibrate and quickly build up thermal ( heat ) energycausethese molecules to vibrate and quickly build up thermal ( heat ) energy
the water , fat and sugar molecules in foodcausethe water , fat and sugar molecules in food
molecules in the food to vibratecausemolecules in the food to vibrate
molecules in food to vibratecausemolecules in food to vibrate
the molecules in the food to vibrate against each othercausethe molecules in the food to vibrate against each other
the molecules in the food to vibratecausethe molecules in the food to vibrate
the molecules in the food to move rapidlycausethe molecules in the food to move rapidly
water molecules in food to vibratecausewater molecules in food to vibrate
the water molecules in food to vibratecausethe water molecules in food to vibrate
the water molecules in the food to vibratecausethe water molecules in the food to vibrate
the food molecules to get all excited and move around , heating food from the inside outcausethe food molecules to get all excited and move around , heating food from the inside out