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Smart Reasoning:

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Qaagi - Book of Why

Causes

Effects

so high on the wall(passive) is setMicrowave

a little high(passive) may be setMicrowave

the magnetron , a tubecreatesmicrowaves

a microwave generator ... a high power magnetroncreatesthe microwaves

A magnetron ... a high voltage motorcreatesmicrowaves

after a researcher walked by a radar tube and a chocolate bar melted in his pocket.(Good thing he did(passive) was inventedmicrowave

that prevents the high voltage circuitcreatesthe microwaves

Magnetron Tear Down Microwave ovens ... a devicecreatesmicrowaves

the magnetron ( the partcreatesthe microwaves

The main part of the microwave oven – magnetroncreatesmicrowaves

The main technology of a microwave ... a high voltage motorscreatesmicrowaves

Embodiments of the invention ... a power supply and a high power magnetroncreatesthe microwaves

the magnetron in the oven(passive) created bythe microwaves

It has one magnetronto createmicrowaves

His use of the magnetronto createmicrowaves

the magnetron , the piececreatesthe microwaves

Kettle High - speed Wifi TvsetMicrowave

microwave oven light bulbledmicrowave

Magnetron device are usedto createmicrowave

to be located above the cooktop or range , combining a high powered microwave oven with an integrated , multi stage range hood function(passive) is designedmicrowave

The idea of creating such a device ... the high - powered tubecan createmicrowave

Aspire Top 5 Best kitchen plates and bowlssetmicrowave

the metal case ... the magnetroncreatesthe microwaves

at ‘ medium or medium - high ’ for 2 – 4 min duration(passive) should be setMicrowave

High quality plastic japanese style lunch boxsetmicrowave

A typical microwave 's magnetron ( the gizmocreatesthe microwaves

The sound you heard ... the Magnetroncreatesthe microwaves

The magnetron inside a microwave oven uses magnetic energyto createmicrowaves

high velocity floor nautilus parts bathroom replacement filterledmicrowave

the microwave appliancecreatesmicrowaves

within a microwave(passive) are createdMicrowaves

that feed the microwaveto createthe microwaves

My microwave ... the bitcreatesmicrowaves

when high frequency radio waves are made by various types of transmitters(passive) are createdMicrowaves

that the magnetron simply takes some timeto createthe microwaves

microwave bulb from Chinaledmicrowave

microwave bulb lightledmicrowave

the magnetron ( remember , the little devicecreatesthe microwaves

A single copy of the cavity magnetron , a devicecan createshort microwaves

Melt chocolate chips in a microwave safe bowlsetmicrowave

water molecules in food to vibrate fastercausewater molecules in food to vibrate faster

the water molecules in food to vibrate and hence heat up and cookcausethe water molecules in food to vibrate and hence heat up and cook

the water molecules in the food to vibrate rapidly enough to generate heatcausethe water molecules in the food to vibrate rapidly enough to generate heat

water molecules in the food to vibrate , which creates heat , which cooks the foodcausewater molecules in the food to vibrate , which creates heat , which cooks the food

water molecules in food to spincausewater molecules in food to spin

the water molecules in our food to boilactually causethe water molecules in our food to boil

heating of water moleculescauseheating of water molecules

to specific interference effects by interaction with the microwave heatable load and susceptorleadingto specific interference effects by interaction with the microwave heatable load and susceptor

water molecules to vibrate & generate heatcausewater molecules to vibrate & generate heat

water molecules to explodemay causewater molecules to explode

the water molecules in food to vibrate , producing heat that cooks the food - that 's why foods high in water content , like fresh recipes in microwave oven vegetables , can be cooked more quickly than other foodscausethe water molecules in food to vibrate , producing heat that cooks the food - that 's why foods high in water content , like fresh recipes in microwave oven vegetables , can be cooked more quickly than other foods

water molecules to vibrate more quickly andcausewater molecules to vibrate more quickly and

if leaked from the microwave ovencan causeif leaked from the microwave oven

water molecules in productcausewater molecules in product

damage from the creation of heatcausedamage from the creation of heat

water molecules in food to vibrate , which heats them up and helps us make delicious mug cakes , reheat leftovers , and morecausewater molecules in food to vibrate , which heats them up and helps us make delicious mug cakes , reheat leftovers , and more

water and fat molecules to vibrate , which makes the substances hot so we can use microwaves to cook many types of foodcausewater and fat molecules to vibrate , which makes the substances hot so we can use microwaves to cook many types of food

water molecules to vibrate , producing heat to cook your foodcan causewater molecules to vibrate , producing heat to cook your food

the potential damage(passive) caused bythe potential damage

serious damagecan causeserious damage

eye damage(passive) caused byeye damage

the neurological damage(passive) caused bythe neurological damage

the only possible damage(passive) can be caused bythe only possible damage

water molecules to reheating tilapia in microwave updo ... causewater molecules to reheating tilapia in microwave up

water molecules to vibrate which in turn creates heat by frictioncausewater molecules to vibrate which in turn creates heat by friction

friction within water moleculescausefriction within water molecules

water molecules to rotate very quicklycausewater molecules to rotate very quickly

the water molecules within cells to vibrate and heat upcausethe water molecules within cells to vibrate and heat up

cancer and other diseasescausecancer and other diseases

water molecules to vibrate , which transfers energy as heat to other molecules in foodcausewater molecules to vibrate , which transfers energy as heat to other molecules in food

the rotation of water molecules in food to create heat , warming the other food molecules around themcausethe rotation of water molecules in food to create heat , warming the other food molecules around them

water , fat , and sugar molecules to vibrate 2.5 million times per second , producing heat that cooks the foodcausewater , fat , and sugar molecules to vibrate 2.5 million times per second , producing heat that cooks the food

Foodborne Health problemsCan PreventFoodborne Health problems

to serious health problemsleadto serious health problems

hot spots in the food ... especially in the centrecan createhot spots in the food ... especially in the centre

hot spots in food which can be dangerous to birdscreatehot spots in food which can be dangerous to birds

water molecules in your food to move back and forth rapidly ... and the resulting friction causes it to heat upcausewater molecules in your food to move back and forth rapidly ... and the resulting friction causes it to heat up

water molecules to move inside foodcausewater molecules to move inside food

cancer in the bodycausecancer in the body

the water molecules to vibrate inside solid food , producing the heat that cooks itcausethe water molecules to vibrate inside solid food , producing the heat that cooks it

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Smart Reasoning:

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