to temperatures between 150 ° C and 180 ° Cleadingto temperatures between 150 ° C and 180 ° C
in locally high temperaturemay resultin locally high temperature
overheating and/or non - uniform heating of the solution that may result in patient injury or discomfortmay ... causeoverheating and/or non - uniform heating of the solution that may result in patient injury or discomfort
the humidity level(passive) caused bythe humidity level
to a higher heating of the custard cream compared to the puff pastryleadsto a higher heating of the custard cream compared to the puff pastry
sometimescausessometimes
deformation of the container to which the label is affixedcan also causedeformation of the container to which the label is affixed