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Qaagi - Book of Why

Causes

Effects

for microwaves of varying wattage(passive) are composedmicrowave cooking

way back in 1945(passive) was discoveredMicrowave cooking

Raytheon engineer Percy Spencerdiscoveredmicrowave cooking

when a chocolate bar melted in someone?s pocket(passive) was discovered accidentallyMicrowave cooking

to be quick(passive) is designedMicrowave cooking

accident(passive) was discovered byMicrowave cooking

first(passive) was ... discoveredMicrowave cooking

Raytheon engineers(passive) was invented byMicrowave cooking

by Percy Spencer(passive) was ... discovered ... bymicrowave cooking

others ... the defense giantdiscoveredmicrowave cooking in

Percy Spencerdiscoveredmicrowave cooking

Percy Spenceraccidentally discoveredmicrowave cooking

Percy Spencerdid ... discovermicrowave cooking

the noodles ... the momentdiscoveredmicrowave cooking

its adaptation of World War II radar technologyto inventmicrowave cooking

a guydesignedmicrowave stuff

the formation of trans - fatscausesthe formation of trans - fats

nutrients(passive) caused bynutrients

the tastecan influencethe taste

a chemical reaction that destroys essential nutrients ... leading some to assert that this method of heating is one of the worst ways to prepare mealscausesa chemical reaction that destroys essential nutrients ... leading some to assert that this method of heating is one of the worst ways to prepare meals

a chemical reaction that destroys essential nutrientscausesa chemical reaction that destroys essential nutrients

carcinogenic toxins tocan causecarcinogenic toxins to

a chemical reaction that destroys essential nutrients ... leading some to assert that this method of heating is one ofcausesa chemical reaction that destroys essential nutrients ... leading some to assert that this method of heating is one of

a host of health problemswill causea host of health problems

the nutrientsalso influencesthe nutrients

the nutrientsalso influencesthe nutrients

in hot and cold spotscan resultin hot and cold spots

to temperatures greater than boiling in the foodcan ... leadto temperatures greater than boiling in the food

carcinogenic toxins to leach out of this packaging into your foodcan causecarcinogenic toxins to leach out of this packaging into your food

hot spots which can burn your baby 's mouthcauseshot spots which can burn your baby 's mouth

lower nutrient valuecausinglower nutrient value

cancercould causecancer

to the development of the microwave ovenledto the development of the microwave oven

cancercausecancer

a diseasehas ... causeda disease

cancerwill causecancer

loss of vitaminscausesloss of vitamins

Frequent Burns(passive) are caused byFrequent Burns

like all cookingdoes causelike all cooking

to firescan leadto fires

to be heated in a convection ovenis designedto be heated in a convection oven

to burns in the mouth or tonguemay leadto burns in the mouth or tongue

any harmcausesany harm

food to lose moisture and reduces its qualitycausesfood to lose moisture and reduces its quality

cancercausescancer

a lot of illness particularly cancercan causea lot of illness particularly cancer

the illnesses(passive) caused bythe illnesses

to be quickis designedto be quick

cell destruction in the foodcausescell destruction in the food

9 piece microwave cookware set by home cooked mealsset9 piece microwave cookware set by home cooked meals

in some nutrient lossesdoes resultin some nutrient losses

The Fact(passive) was discoveredThe Fact

food to dry outcan ... causefood to dry out

more loss of nutrients thancausesmore loss of nutrients than

more loss of nutrients than conventional cookingcausesmore loss of nutrients than conventional cooking

in inferior cooking performancewill resultin inferior cooking performance

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