to less of those dangerous compoundsto leadto less of those dangerous compounds
to less of these dangerous compoundsto leadto less of these dangerous compounds
after coming to Sharjahdiscoveredafter coming to Sharjah
to less of these harmful compoundsto leadto less of these harmful compounds
in less of these harmful compoundsto resultin less of these harmful compounds
any damagehave indeed causedany damage
cancercausecancer
in cancercould resultin cancer
cancer sharp microwavecausingcancer sharp microwave
carcinogenic toxins to leach out of this packaging into your foodcan causecarcinogenic toxins to leach out of this packaging into your food
a number of health hazards that we can not even imaginecan causea number of health hazards that we can not even imagine
cancer so better avoid itcausescancer so better avoid it
cancercausescancer
fire concerncausesfire concern
nutrients(passive) caused bynutrients
to burns in the mouth or tonguemay leadto burns in the mouth or tongue
To AnaemiaLeadsTo Anaemia
howeverledhowever
the illnesses(passive) caused bythe illnesses
the formation of trans - fatscausesthe formation of trans - fats
a chemical reaction that destroys essential nutrients ... leading some to assert that this method of heating is one of the worst ways to prepare mealscausesa chemical reaction that destroys essential nutrients ... leading some to assert that this method of heating is one of the worst ways to prepare meals
more loss of nutrients than conventional cookingcausesmore loss of nutrients than conventional cooking
the microwave gourmet cookinginventedthe microwave gourmet cooking
pyrex glass bakewaresetpyrex glass bakeware
more nutrient loss than conventional cookingcausesmore nutrient loss than conventional cooking
depressioncausedepression
us to prepare the foodcausesus to prepare the food
like all cookingdoes causelike all cooking
9 piece microwave cookware set by home cooked mealsset9 piece microwave cookware set by home cooked meals
food to lose moisture and reduces its qualitycausesfood to lose moisture and reduces its quality
food to dry outcan ... causefood to dry out
the highest cooking loss valuescausedthe highest cooking loss values
foodcausesfood
more loss of nutrients than causesmore loss of nutrients than
more loss of nutrients thancausesmore loss of nutrients than
a large number of changes in proteins in the food that were not observed after conventional cookingcauseda large number of changes in proteins in the food that were not observed after conventional cooking
in a time - temperature profile different from that of the traditional cooking processresultedin a time - temperature profile different from that of the traditional cooking process
cell destruction in the foodcausescell destruction in the food
in inferior cooking performancewill resultin inferior cooking performance