taking necessary actionto preventfood safety and food quality
take any necessary actionto preventfood safety and food quality
for those who need to be familiar with current issues concerning the assurance of microbiological quality and safety of foods(passive) is designedMicrobiological Food Safety and Quality
agronomic traitsinfluencethe food quality and food safety
a set of standards , guidelines and codesdesignedto protect food quality and safety
Critical control pointsleadingto food safety and food quality
EHEDGcontributesto food safety and food quality
Technologyleadsthe way in quality and in food safety
Quality parameters(passive) are setQuality parameters
middle and upper income consumers to purchase higher volumes of imported beefhave ledmiddle and upper income consumers to purchase higher volumes of imported beef
to food spoilagecontributingto food spoilage
our company to be recognized as a leader in the industry Work together with sales and ops team for food tasting , presentation , and store openingwill causeour company to be recognized as a leader in the industry Work together with sales and ops team for food tasting , presentation , and store opening
in more purchases from membersresultingin more purchases from members
value adding activities along the agricultural value chain that offer increased “ non - farm ” employment opportunities that could offer farmers an income generating alternative to running their own farmscan createvalue adding activities along the agricultural value chain that offer increased “ non - farm ” employment opportunities that could offer farmers an income generating alternative to running their own farms
the incomes of smallholder farmers in Paungde Township through the provision of technical training and market linkages to groups of farmers as Farmers Pool ( FPwould contributethe incomes of smallholder farmers in Paungde Township through the provision of technical training and market linkages to groups of farmers as Farmers Pool ( FP