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Smart Reasoning:

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Qaagi - Book of Why

Causes

Effects

For example , the preservative could helpto preventfood spoilage which caused by microorganisms deterioration

adding phenylpropanoic acidto preventdeterioration to the food by microorganisms

to shelved foodsto preventmicroorganisms from deteriorating the food

a methodto preventfood spoilage by microorganisms

which must be done correctlyto preventmicroorganisms from re - contaminating the food

orderto preventfood spoilage from microorganisms

These products ... any of whichcan contributemicroorganisms to the Food spoilage

the methods that can be usedto preventfood spoilage by microorganisms

as calcium sulfite is extensively utilized as a preservative and antioxidantto preventfood deterioration against microorganisms

nutrients(passive) caused bynutrients

poisoning for your digestive technique andcould ... causepoisoning for your digestive technique and

in shortened shelf lives , less palatable productsresultingin shortened shelf lives , less palatable products

poisoning to your digestive system and how much compenstion you declaremight causepoisoning to your digestive system and how much compenstion you declare

to the health problemsmay contributeto the health problems

public health issues(passive) caused bypublic health issues

food to look , smell , taste , and/or feel different , but will not cause illnesscausefood to look , smell , taste , and/or feel different , but will not cause illness

by exposing it to gamma radiation from Cobalt-60can be preventedby exposing it to gamma radiation from Cobalt-60

gases that lead to feeling full and/or abdominal paincan causegases that lead to feeling full and/or abdominal pain

a rare x - linked disorder(passive) caused bya rare x - linked disorder

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