The use of ECOFOOD for disinfection ... the most environmentally friendly wayto influencepathogenic microorganisms
anti - microbial properties , which means they help inhibit the growth of diseasecausingmicroorganisms
protect it from bacteria as well as other diseasecausingmicroorganisms
growth of many diseasecausingmicroorganisms
infection with pathogenic or diseasecausingmicroorganisms
produced by the immune system in response to specific diseasecausingmicroorganisms
minerals , organic substances and diseasecausingmicroorganisms
prevent growth of many diseasecausingmicroorganisms
the growth of odor ... staincausingmicroorganisms
disease and odorcausingmicroorganisms
The immune system of the body ... the diseasecausesmicroorganisms
activity against many other diseasecausingmicroorganisms
bacteria and diseasecausingmicroorganisms
Bacteria and other diseasecausingmicroorganisms
Water ... to diseasecausingmicroorganisms
some water diseasecausingmicroorganisms
also harmful diseasecausingmicroorganisms
that kill odor and diseasecausingmicroorganisms
This results in growth of diseasecausingmicroorganisms
many pathogens and diseasecausingmicroorganisms
leads to the potential growth of diseasecausingmicroorganisms
will also prevent growth of infectioncausingmicroorganisms
their contamination with bacteria , fungi and other diseases or infectioncausingmicroorganisms
the growth of diseasecausingmicroorganisms
the study of disease causingmicroorganisms
many pathogenic and diseasecausingmicroorganisms
dust as well as other diseasecausingmicroorganisms
the growth of disease ... and on the substratescausingmicroorganisms
various other diseasecausingmicroorganisms
various diseasecausingmicroorganisms
microorganisms to kill odorcausingmicroorganisms
infections and various other illness ... on areascausingmicroorganisms
infections and diseasecausingmicroorganisms
they can prevent the growth of diseasecausingmicroorganisms
to cavities and gingivitisleadto cavities and gingivitis
a diseasecausea disease
to illnesscan leadto illness
infectioncauseinfection
skin necrosis(passive) caused byskin necrosis
to sickness and infection to the human bodycould leadto sickness and infection to the human body
pores and skin necrosis(passive) caused bypores and skin necrosis
to plant growth or suppressioncontributingto plant growth or suppression
to biofilm developmentleadingto biofilm development
in illnessresultin illness
infections , illnesses , diseases , and other health problemscauseinfections , illnesses , diseases , and other health problems
the damage(passive) caused bythe damage
food spoilage and food borne diseasescausingfood spoilage and food borne diseases
food spoilage and food borne diseasescan causefood spoilage and food borne diseases
food spoilage and food borne diseasescausefood spoilage and food borne diseases
disease such as dysentery , typhoid fever , salmonella , giardiasis , and hepatitis as well as having a bad odor and tastecausedisease such as dysentery , typhoid fever , salmonella , giardiasis , and hepatitis as well as having a bad odor and taste
to the development of foul odors or which can lead to various infectionscan leadto the development of foul odors or which can lead to various infections
diseases such as dysentery , cholera , typhoid , and hepatitis ... in addition to having a bad odor and tastecausediseases such as dysentery , cholera , typhoid , and hepatitis ... in addition to having a bad odor and taste
Cancer(passive) is caused byCancer
human illness or food spoilagecausehuman illness or food spoilage
food spoilage or food - borne illnesscausefood spoilage or food - borne illness
food borne illness and food spoilagecan causefood borne illness and food spoilage
food spoilage and food - borne illnesscausingfood spoilage and food - borne illness
food borne illness and food spoilagecausefood borne illness and food spoilage
food spoilage and food borne illnesscan causefood spoilage and food borne illness
diseases and also UTI or urinary system system infectionscausesdiseases and also UTI or urinary system system infections
food spoilage and food - borne illnessescausefood spoilage and food - borne illnesses
food spoilage or food - borne illnessescan causefood spoilage or food - borne illnesses
human illness or cause food to spoilcan causehuman illness or cause food to spoil
disease or can cause the food to spoilcan causedisease or can cause the food to spoil
diseases such as dysentery , cholera , typhoid and hepatitiscausediseases such as dysentery , cholera , typhoid and hepatitis
illness to patients and/or product spoilagecan causeillness to patients and/or product spoilage
food spoilage , food infections and intoxicationscausefood spoilage , food infections and intoxications
in an infection and also other diseasescan resultin an infection and also other diseases
illness or food spoilagecould causeillness or food spoilage
food spoilage and illnesscan causefood spoilage and illness
illness and food spoilagecauseillness and food spoilage
in five bacterial genera Rhizobium , Azotobacter , Stenotrophomonas , Sphingomonas and Beijerinckiaresultingin five bacterial genera Rhizobium , Azotobacter , Stenotrophomonas , Sphingomonas and Beijerinckia
diseases human , animals , and plants and preventing microbial induced deterioration or corrosioncausingdiseases human , animals , and plants and preventing microbial induced deterioration or corrosion
illness , such as dysentery , salmonella , typhoid fever , cholera and food poisoningcauseillness , such as dysentery , salmonella , typhoid fever , cholera and food poisoning