unless you specify a value ) and is used for menus that refer to the answer to the question all through the application(passive) is set automaticallyMenu Label
automaticall(passive) is setMenu Label
the basesettingmenu label
to help people make more informed food choices and ideally , encourage healthier selections ( 5(passive) is designedMenu labeling
all you can eat , Brunch , Central Jakarta , Chinese , Dim Sum , Dinner , five star , Hotel , Jakarta , Lunch , Non - Halal , Non - Smoking , Private Rooms , Restaurantsetmenu Labels
the USFDA under the previous Administration(passive) set bymenu labeling
California ... only 1 of 5 stateshave setstatewide menu labeling
Matthews ... whose recommendationsledto menu labeling
to be mandated to begin on December 1 2016(passive) is now setMenu Labeling
It was New York City and Californialedthe way on menu labeling
the total number of calories purchased at the population level " [ 118influencedthe total number of calories purchased at the population level " [ 118
to baby steps toward healthier eating | KOMO Story Uuidleadsto baby steps toward healthier eating | KOMO Story Uuid
to Healthier Choices , New Stud ... TargetLeadsto Healthier Choices , New Stud ... Target
how much diners eat | Reutersmay influencehow much diners eat | Reuters
to baby steps toward healthier eating | Seattle Children ’s Hospital Studyleadsto baby steps toward healthier eating | Seattle Children ’s Hospital Study
in reductions in fat and calorie content of menu items through recipe modification or reduction of portion sizes servedmay resultin reductions in fat and calorie content of menu items through recipe modification or reduction of portion sizes served
nearly 40 % of the annual weight gain there ... for examplecould preventnearly 40 % of the annual weight gain there ... for example
some food establishments to offer lower calorie options and healthier choiceshas ledsome food establishments to offer lower calorie options and healthier choices
in no significant change in reported calories ordered/resultedin no significant change in reported calories ordered/
food choices in real - life settingsinfluencesfood choices in real - life settings
Change Beyond The Menu Board by Larry Cohen andCould SparkChange Beyond The Menu Board by Larry Cohen and
people to eat better " ( Rosenbloom , 3/23leadspeople to eat better " ( Rosenbloom , 3/23
food choices ... reducing the amount of calories purchased or consumedinfluencesfood choices ... reducing the amount of calories purchased or consumed
consumers to choose healthier optionsmay influenceconsumers to choose healthier options
a consumer ’s choice about what to eatwould ... influencea consumer ’s choice about what to eat
even bigger health disparitiescould createeven bigger health disparities
Change Beyond the Menu Board ... Health Affairs Blog , February 24 , 2015Could SparkChange Beyond the Menu Board ... Health Affairs Blog , February 24 , 2015
to a reduction in calories ordered ... thus increasing the likelihood of healthy consumptionmay leadto a reduction in calories ordered ... thus increasing the likelihood of healthy consumption
food choices in different populations , including low - income , vulnerable populations , who are at high riskmay influencefood choices in different populations , including low - income , vulnerable populations , who are at high risk
consumers to choose menu items with a lower number of caloriesmay influenceconsumers to choose menu items with a lower number of calories
more operators to offer “ double - sided menus ... offering something for everyone in terms of both nutrition and pricewill leadmore operators to offer “ double - sided menus ... offering something for everyone in terms of both nutrition and price
about 39 % of the 6.75 million pound average annual weight gain in the county population five years of age and older ... with even larger impacts expected if more restaurant patrons ordered reduced calorie mealswould preventabout 39 % of the 6.75 million pound average annual weight gain in the county population five years of age and older ... with even larger impacts expected if more restaurant patrons ordered reduced calorie meals
MayInfluenceMay
via addMenucreatedvia addMenu
to an average reduction in purchase and consumption of restaurant food ‘ of about 8pcwould leadto an average reduction in purchase and consumption of restaurant food ‘ of about 8pc
restaurants to serve healthier food , thereby passively having a positive influence on what people eatcould causerestaurants to serve healthier food , thereby passively having a positive influence on what people eat
the amount of calories ordered by children and adolescents ( or parents on behalf of youth ) in food outlets including restaurants and cafeteriasinfluencesthe amount of calories ordered by children and adolescents ( or parents on behalf of youth ) in food outlets including restaurants and cafeterias
customers to order slightly fewer caloriesdoes promptcustomers to order slightly fewer calories
a menu entrycreatea menu entry
a linear array with each cloneCreatesa linear array with each clone
in behaviour change ... and to a greater extent for subgroups of the populationdoes resultin behaviour change ... and to a greater extent for subgroups of the population
people 's eating habitswill influencepeople 's eating habits
some companies to reformulate their menusis causingsome companies to reformulate their menus
some companies to reformulate Menu Calorie Counts 's menusis causingsome companies to reformulate Menu Calorie Counts 's menus
people to eat about 50 fewer calories per mealleadpeople to eat about 50 fewer calories per meal
restaurants to adapt their menus by actions such as replacing higher - calorie menu items with lower - calorie optionswill ... promptrestaurants to adapt their menus by actions such as replacing higher - calorie menu items with lower - calorie options