a French chef ( of course(passive) was invented byMayonnaise
who whisked oil into egg yolkscreatingmayonnaise
the guillotine with the words : “ the Peopleinventedmayonnaise
Ma , the capital of Menorca , is reputedto have inventedmayonnaise
Mao , the capital of Menorca ... the placeinventedMayonnaise
whereas in cold temperature , the main ingredients such as vinegar , oil and egg yolk will be separatedcausingmayonnaise
in Menorca and a traditional cheese made on the island ( fromage de Mao(passive) was inventedMayonnaise
water in the oil(passive) caused bymayonnaise
the chef of Louis François Armand du Plessis , duc de Richelieu in 1756 , to celebrate the Duke 's victory over the British at the port of Mahon ( the capital of Minorca in the Balearic Islands)more on the name here(passive) to have been created byMayonnaise
a kind of mousse , much like eggs and oilcreatemayonnaise
the Mayans(7(passive) was invented byMayonnaise
an inflammationcausingmayonnaise
Using an egg yolk , you can blend oil together with vinegarto createmayonnaise
Your kidshave createdmayonnaise
While processor is running , slowly add oilto createmayonnaise
mixing eggs and oilwould createmayonnaise
likely(passive) was ... inventedMayonnaise
mainly of vegetable oil(passive) is composedMayonnaise
the same personinventedmayonnaise
a chef who ran out of cream(passive) was invented byMayonnaise
In most cases mayonnaise manufacturers will use some type of vegetable oil such as soybean oilto createmayonnaise
emulsified oil with eggsto createmayonnaise
for the first time in Mahon , a small town in Minorca where the French were battling the Spanish(passive) was supposedly createdMayonnaise
They are also usedto createmayonnaise
to emulsify vegetable oils and vinegarto createMAYONNAISE
high - class , fancy mayonnaise(passive) created byhigh - class , fancy mayonnaise
a creamy texturecreatesa creamy texture
in the Spanish town of Mahón , where it was called " salsa mayonesaoriginatingin the Spanish town of Mahón , where it was called " salsa mayonesa
an unexpected velvelty texturecreatesan unexpected velvelty texture
in Franceoriginatedin France
of a fatty emulsion of oil , raw egg , vinegar , and spicescomposedof a fatty emulsion of oil , raw egg , vinegar , and spices
a delectable creamy salmon you eatto createa delectable creamy salmon you eat
more flavorcontributesmore flavor
in a sweeter , richer dressingwill resultin a sweeter , richer dressing
in Mahonoriginatedin Mahon
in Menorca A stable emulsion made from oil , egg yolk and either vinegar or lemon juiceoriginatedin Menorca A stable emulsion made from oil , egg yolk and either vinegar or lemon juice
SalmonellaCan ... causeSalmonella
weight gainCan ... causeweight gain
attractioncan causeattraction
in Spainoriginatedin Spain
my gag reflextriggersmy gag reflex
in pic 3setin pic 3
sophisticated meals in a minimum amount of timeto createsophisticated meals in a minimum amount of time
split endscan preventsplit ends
in a lighter , less greasy piece of bread that is just as crunchy in your end - productalso resultsin a lighter , less greasy piece of bread that is just as crunchy in your end - product
with dijon mustard and speckled with caperssparkedwith dijon mustard and speckled with capers
the ingredients to stick together like in a potato saladcausesthe ingredients to stick together like in a potato salad
calories , cholesterol and is high in fatcontributescalories , cholesterol and is high in fat
so many other health issueswill causeso many other health issues
the nutritional content to dipcausesthe nutritional content to dip
AlzheimerpreventsAlzheimer
in an industrial environmentis createdin an industrial environment
the most fat ( 8.6 gcontributesthe most fat ( 8.6 g