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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

with special moisturizers and conditioners(passive) is designedMayonnaise & Honey Creme Hair Dressing

a manto causemayonnaise pain

egg white ... an important ingredientcausesthe hair to flourish when combined with mayonnaise

to grow about six inches per year(passive) is designedNaturally?Your hair

water in the lubrication system(passive) caused bymayonnaise - like gunge

using warm waterwill setthe mayonnaise in your hair

to treat weak and damaged hair(passive) is designedThis " Hair Mayonnaise

the hair color chartpaintedgoop on my hair

the French(passive) was invented byThought mayonnaise

by dry weather(passive) caused bythe " fried " hair

the Belgiansinventedmayonnaise on chips

the French chef of Duc de Richelieu , who , after beating the British in 1756 , created a victory feast that included a sauce made of cream and eggs(passive) was invented byMayonnaise

The two may even blend togetherinventedmayonnaise in 1756

of olive oil(passive) is composed largelyMayonnaise dressing

the chef of Duke de Richelieu in Franceinventedmayonnaise

largely of olive oil(passive) is composedMayonnaise dressing

Duke de Richelieu in France(passive) may have been invented byMayonnaise

the Duke de Richelieu in 1756(passive) was invented byMayonnaise

the chef of the Duc de Richelieu in 1756(passive) was invented byMayonnaise Mayonnaise

The Duc De Richelieu 's chefinventedmayonnaise

of eggs and oil(passive) is mostly composedMayonnaise

of oil and egg(passive) is composedMayonnaise

a claim that it was the Spanish and not the FrenchinventedMayonnaise

the maninventedfried mayonnaise

in France 1756(passive) was inventedMayonnaise

the Duke de Richelieu(passive) was invented byMayonnaise

that it was the Spanish and not the FrenchinventedMayonnaise

by the chef of the Duc de Richelieu(passive) invented byMayonnaise

the chef of the Duc de Richelieu(passive) was invented byMayonnaise Mayonnaise

he loves the Frenchinventedmayonnaise

The French ... the firstto inventmayonnaise

as part of a limited edition range(passive) were designedMayonnaise and Aioli

The Frenchinventedmayonnaise

by the French(passive) invented byMayonnaise

The Frenchmay have inventedmayonnaise

by the French(passive) invented by Mayonnaise

by the French(passive) was invented byMayonnaise

the French thought of " Parley " , andinventedMayonnaise

out of eggs(passive) was inventedMayonnaise

the chefinventedmayonnaise

acne too ... so to prevent that ... avoid doing such hair styles which make your hair touch or fall on your facecan causeacne too ... so to prevent that ... avoid doing such hair styles which make your hair touch or fall on your face

acne too ... so to prevent thatcan causeacne too ... so to prevent that

in Mahon ( Mahonnaise ) and a delicious cheese is named after the cityto have been inventedin Mahon ( Mahonnaise ) and a delicious cheese is named after the city

acne too ... socan causeacne too ... so

in either France or England but is now loved around the worldto have been inventedin either France or England but is now loved around the world

a rough placeto discovera rough place

build - upwill causebuild - up

the the burger came with a side of Miso Mayo , to go along with the tasty Potato Wedgesto discoverthe the burger came with a side of Miso Mayo , to go along with the tasty Potato Wedges

argumentsto causearguments

harmto causeharm

harmto causeharm

with education on its formto leadwith education on its form

in a less creamy saladwill resultin a less creamy salad

What countryinventedWhat country

the way at the breakto leadthe way at the break

The hole in the small pusher in the cuisinart(passive) was designedThe hole in the small pusher in the cuisinart

in Franceinventedin France

the most fat ( 3.58 gcontributesthe most fat ( 3.58 g

the most fat ( 0.54 gcontributesthe most fat ( 0.54 g

the most fat ( 14.34 gcontributesthe most fat ( 14.34 g

in Franceoriginatedin France

in Francewas inventedin France

food poisoningcausingfood poisoning

food poisoningDoes ... causefood poisoning

the most cholesterol ( 4.48 mgcontributesthe most cholesterol ( 4.48 mg

the most cholesterol ( 1.68 mgcontributesthe most cholesterol ( 1.68 mg

the most cholesterol ( 0.67 mgcontributesthe most cholesterol ( 0.67 mg

the most cholesterol ( 17.92 mgcontributesthe most cholesterol ( 17.92 mg

the most fat ( 14.34 g ) per servingcontributesthe most fat ( 14.34 g ) per serving

the most fat ( 3.58 g ) per servingcontributesthe most fat ( 3.58 g ) per serving

the most fat ( 0.54 g ) per servingcontributesthe most fat ( 0.54 g ) per serving

the most carbohydrates ( 1.12 gcontributesthe most carbohydrates ( 1.12 g

the most carbohydrates ( 5.97 gcontributesthe most carbohydrates ( 5.97 g

the most carbohydrates ( 2.99 gcontributesthe most carbohydrates ( 2.99 g

the most carbohydrates ( 11.95 gcontributesthe most carbohydrates ( 11.95 g

more flavorcontributesmore flavor

in Mahonoriginatedin Mahon

in Mahoninventedin Mahon

in France hundreds of years ago ... around 1756 by the French chef working for the Duke de Richelieuwas inventedin France hundreds of years ago ... around 1756 by the French chef working for the Duke de Richelieu

the most cholesterol ( 17.92 mg ) per servingcontributesthe most cholesterol ( 17.92 mg ) per serving

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Smart Reasoning:

C&E

See more*