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Remove the salmon from the marinade ,settingthe marinade aside
soy sauce and lemon(passive) is composedflavors of marinade
Pour 1 tbsp of marinade into a custard cupset asideremaining marinade
Coversetpermit marinate
Remove chicken from marinadesetmarinade
I allowto set/ marinade 30minutes
Drain pork and chickenset asidemarinade
for chicken(passive) was designeda marinade
and the chicken is cut in this waysetto marinade
the chicken is cut in this waysetto marinade
Drainsetting asidethe marinade
Drainset asidethe marinade
to both tenderize and impart flavor to the meat you are working with(passive) is designedA marinade
Asianinfluencedmarinade
the sugarcontributeto the marinade
of : 1/2 cup olive oil 1/2 cup lime juice(passive) is composedThe marinade
of soy sauce , lime juice , garlic powder , pepper , and blackstrap molasses(passive) is composedThe marinade
to both tenderize and impart flavor(passive) is designedA marinade
light(passive) to be designedMarinades
peoplehave discoveredmarinades
to be used once(passive) are designedMarinades
Their chefdesignedmarinades
of whatever you want it to be(passive) is composed reallythe marinade
of soy sauce(passive) is composedThe marinade
the guyinventedthe marinade
of soy sauce , (passive) is composedThe marinade
of extra virgin olive oil , integral salt , lemon or vinegar , and herbs(passive) is composedThe marinade
the marinade mixture ... letset asideto marinate
really of whatever you want it to be(passive) is composedthe marinade
by asian flavors and kosher practices(passive) influenced bymarinades
asian flavors and kosher practices(passive) influenced bymarinades
of cumin , brown sugar , ranch seasoning , pepper , smoked paprika , McCormick original chicken seasoning(passive) was composedThe marinade
the longer you allowto setand marinate
Season with salt and pepperset asideto marinate
Mix together , steak , ginger , scallion , cornstarch , sugar , soy sauceset asideto marinate
to add flavor , preserve the food and even help to break down the proteins , making them softer(passive) are designedMarinades
Season with 1 teaspoon of the garlic powder and soy sauceset asideto marinate
in refrigeratorset overnightin refrigerator
from Tunisiaoriginatesfrom Tunisia
asidesetaside
off to the side for once off the grillto setoff to the side for once off the grill
to the sideto setto the side
asidewas setaside
aside for drizzling on the tacos at the endsetaside for drizzling on the tacos at the end
of soy sauce , garlic , olive oil and a bit of salt and pepper , the steak and veggiescomposedof soy sauce , garlic , olive oil and a bit of salt and pepper , the steak and veggies
the marinade asidesettingthe marinade aside
aside the other half of the marinade for nowsetaside the other half of the marinade for now
each piece skin side downsettingeach piece skin side down
asidesetaside
aside for latersetaside for later
aside to use for the glazeis setaside to use for the glaze
it aside to soak up the flavorsetit aside to soak up the flavor
of beneficial ingredients , such as cherry juice , spices , and herbscomposedof beneficial ingredients , such as cherry juice , spices , and herbs
in very moist and tender chickenresultingin very moist and tender chicken
asidesetaside
asidethen setaside
aside've setaside
asideto be setaside
aside thensetaside then
asidesetaside
asidehad setaside
aside or just as issetaside or just as is
splatteringmay causesplattering
change in the color and taste of the meatcausingchange in the color and taste of the meat
aside before dunking in the raw chicken partssetaside before dunking in the raw chicken parts
aside previouslyhad setaside previously
in the meatresultsin the meat
to the meatleadsto the meat
in the meathas setin the meat
in the most delicious and succulent tasteresultingin the most delicious and succulent taste
chickensetchicken
into the chickento ... setinto the chicken
in the chicken creating its own saucewould resultin the chicken creating its own sauce
aside in step 2 to baste turkey while cookingsetaside in step 2 to baste turkey while cooking
in the most flavorwill resultin the most flavor
much to the meatdid ... contributemuch to the meat
flare upscan causeflare ups