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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

most low - carbohydrate dietssetcarb intake levels lower

For this reasoncontributeslittle to total carbohydrate intake

eatingdesignedto have a low intake of carbohydrates

the bloodresultsfrom lower carbohydrate intake

# 1leadsA reduced carb intake

the insulin levelsleadingto less carbohydrate intake

beneficial lipid changesresultingfrom a reduced carbohydrate intake

the beneficial lipid changesresultingfrom a reduced carbohydrate intake

fullnessleadingto reduced carbohydrate intake

Fastingleadsto reduced carbohydrate intake

normally(passive) is ... composedThe reduced carbohydrate intake

a feeling of fullnessleadingto reduced carbohydrate intake

It is brought about by inadequate insulin within your processhas resultedfrom excessive carbohydrate intake

your systemhas resultedfrom excessive carbohydrate intake

a dietcomposedof low glycemic carbohydrates

The most common overeating cereals and starchescauseexcessive carbohydrate intake

Sodium as well aswill resultexcess carbohydrate intake

Large mealcan causelow carbohydrate or something

a dinnercomposedof low glycemic carbs

to helpsetquick carbohydrate intake

eating habitsleadsto low carbs

so much , high intakescould leadto an insufficient carbohydrate intake

by Dr. Atkins(passive) invented byLow carbohydrate diet

Tiredness and a lack of energycan also resultfrom insufficient carbohydrate intake

any weight lossresultingfrom a low - carbohydrate diet

the patientswere influencedlow - carbohydrate diet

by Robert Atkins(passive) invented bya low - carbohydrate diet

the bloodresultsfrom a low - carbohydrate diet

The high proteindid ... causelow carbohydrate diet

Dr. Robert Atkins in the ' 70 's(passive) invented bya low carbohydrate diet

by prior nutrient consumption(passive) is influencedcarbohydrate intake

Other factorsmight influencecarbohydrate intake

the pure sugar in fruitdoes influenceyour carbohydrate intake

Just one 75-gram dose of glucose , the equivalent of a large bottle of soda or a plate of fries while on high fatcan leadlow carbohydrate diet

to provide heat to maintain normal metabolism and to avoid production of ketone bodies(passive) is designedCarbohydrate intake

how very easy it isto discoverlow carbohydrate foods

the problems created by high sugar and refined cholesterol ( and other fatsleadsto the carbohydrate intake

more consistent energy levelscausingcarbohydrate intake

this dietis designedwith a very low carbohydrate intake

to be no higher in fat or protein than is usually consumed(passive) can be designedLow carbohydrate diets

in weight losshas resultedin weight loss

a breakdown of proteinwill causea breakdown of protein

in the loss of nutrients thereby ... contributing to heart disease and cancer risk factorscan resultin the loss of nutrients thereby ... contributing to heart disease and cancer risk factors

insulin levels to rise , leading to weight gaincan causeinsulin levels to rise , leading to weight gain

in a rise in glucosecan resultin a rise in glucose

weight gaincausesweight gain

obesity(passive) is caused byobesity

to obesityleadsto obesity

damage(passive) caused bydamage

to high insulin levelsleadsto high insulin levels

High insulin levels(passive) caused byHigh insulin levels

to a rise in blood sugarcan leadto a rise in blood sugar

nauseamay causenausea

to high sugar levelsleadingto high sugar levels

for examplemay ... influencefor example

substrate use(passive) caused bysubstrate use

to reactive hyperinsulinemia and increased IGF-1 productionleadsto reactive hyperinsulinemia and increased IGF-1 production

spikes in blood sugar levelscan causespikes in blood sugar levels

fluid retentioncausesfluid retention

a person to eatcausesa person to eat

elevated levels of cortisol , which causes the body to release sugar for energycan causeelevated levels of cortisol , which causes the body to release sugar for energy

to higher blood sugar levelsleadsto higher blood sugar levels

to synthesis of fatty acidscan leadto synthesis of fatty acids

blood sugar spikescould causeblood sugar spikes

slower digestion and stomach emptyingcan causeslower digestion and stomach emptying

nausea and vomiting Publishedmay causenausea and vomiting Published

high blood sugar levels which also stimulate insulin secretioncauseshigh blood sugar levels which also stimulate insulin secretion

to sugar and insulin spikesleadsto sugar and insulin spikes

in post prandial hyperglycemiaresultingin post prandial hyperglycemia

to intracellular shifts of electrolytesleadingto intracellular shifts of electrolytes

to higher levels of insulin , which help your body adjust to a new eating and resting scheduleleadsto higher levels of insulin , which help your body adjust to a new eating and resting schedule

in fat losswill resultin fat loss

generallyleadsgenerally

to low energy levels , fatigue and impaired performanceleadsto low energy levels , fatigue and impaired performance

to low energy levels , fatigue and impaired performanceleadsto low energy levels , fatigue and impaired performance

the body to use stored fat for energywill causethe body to use stored fat for energy

birthcausebirth

in symptoms such as sugar cravings , severe sleepiness , dizziness and headachecan resultin symptoms such as sugar cravings , severe sleepiness , dizziness and headache

to fatigue , low energy levelscan leadto fatigue , low energy levels

in poor energy levels and fatiguecan resultin poor energy levels and fatigue

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Smart Reasoning:

C&E

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