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the major factorsinfluencingthe enzyme specific activity
These mutationsresultin constitutive activity of the enzyme
pH(passive) is influenced byEnzyme Activity Enzyme action
other sitesresultin a total lack of enzyme activity
certain enzymes and watermay ... resultin loss of enzyme activity
the CYP2D6 generesultingin loss of enzyme activity
Free radicals damage to proteincan resultin loss of enzyme activity
the three base - pair substitutionsresultedin loss of enzyme activity
different environmental factorsinfluenceenzyme activity over time
these amino acid changescausedenzyme activity changes or not
the cell(passive) is influenced byactivity of an enzyme
the conformationresultingin a change of the enzyme activity
treatmentcan causeundetectable level of enzyme activity
some factorscan influencethe rate of enzyme activity
by substrate concentration(passive) is ... influencedthe rate of enzyme activity
product accumulationmight causeinhibition of enzyme activity
product accumulationmay causeinhibition of enzyme activity
membraneresultsfrom inhibition of enzyme activity
more than a dozen allelescontributeto enzyme activity levels
Alterations to this generesultin a lack of enzyme activity
copper ascausesa disturbance in enzyme activity
a factorinfluencesenzyme activity background
the reaction ... the enzymeresultsin inactivation of enzyme activity
Other individuals with clopidogrel resistance ... the CYP2C19 generesultsin a lack of enzyme activity
Polymorphisms of the aromatase gene ( CYP19A1 ) have been reportedto resultin variable enzyme activity
different factorsinfluencingthe variability in enzyme activity
the manufacturing processresultingin variable enzyme activity
prolonged shaking of the cell suspensionmay causethe inactivation of enzyme activity
mutationsresultin absence of enzyme activity
genetic single - nucleotide polymorphisms ( SNPsresultin altered enzyme activity
The frequencies of CYP2D6 * 4 and * 5 allelescauseabsence of enzyme activity
results obtained using the RSF values ... the factorsinfluencethe absolute enzyme activity of
mutationsresultin residual enzyme activity
While the fruit also contains some bromelain , preparation methods differ between the fruit and stemresultingin varying enzyme activity
Other factors ... pH and temperatureinfluenceenzyme activity
by 677 T allele of MTHFR gene(passive) caused byenzyme activity
e.g. , hepthyl thioglucoside , octyl thioglucoside , and Triton - X100resultedin measurable enzyme activity
Substrate concentrationwill influenceenzyme activity
the substrate concentration(passive) is influencedEnzyme activity
three conditionsinfluenceenzyme activity
in increased surface n of the water - lipid interfaceresultsin increased surface n of the water - lipid interface
in increased surface area of the water - lipid interfaceresultsin increased surface area of the water - lipid interface
to accumulation of ACh in the cholinergic receptors in the peripheral and central nervous systemleadingto accumulation of ACh in the cholinergic receptors in the peripheral and central nervous system
methods for executing chemical reactions with greater efficiencyto discovermethods for executing chemical reactions with greater efficiency
to denaturationleadto denaturation
cells to changeto causecells to change
to lactose intolerancecan leadto lactose intolerance
to the production of HDL cholesterolcontributesto the production of HDL cholesterol
to cancers and other diseasesleadingto cancers and other diseases
50 % inhibition of NBT reduction.[28 ] Catalase ( CAT ) activitycaused50 % inhibition of NBT reduction.[28 ] Catalase ( CAT ) activity
to activation of pro - carcinogensleadsto activation of pro - carcinogens
to adenoma developmentleadsto adenoma development
National ovulation prostaglandinsleadNational ovulation prostaglandins
may(passive) be caused bymay
in fewer carbs being broken down into simple sugars allowing blood sugar to stay more stableresultsin fewer carbs being broken down into simple sugars allowing blood sugar to stay more stable
to glycogen accumulationleadsto glycogen accumulation
to the deterioration of foods qualitycan leadto the deterioration of foods quality
necrosis - like cell deathcausesnecrosis - like cell death
necrosis - like cell death in cultured fibroblastscausesnecrosis - like cell death in cultured fibroblasts
in an accumulation of oleic acidresultsin an accumulation of oleic acid
to tissue damage under some conditions such as an infection by certain bacteriamay leadto tissue damage under some conditions such as an infection by certain bacteria
in variable hormonal profile and differences in bone mineral densityresultingin variable hormonal profile and differences in bone mineral density
to disease statescan leadto disease states
buildup of lipidscan resultbuildup of lipids
in variable hormonal profile and differences in bone mineral density ( BMDresultingin variable hormonal profile and differences in bone mineral density ( BMD
in variable hormonal profile and differences in bone mineral density ( BMD ) among the variantsresultingin variable hormonal profile and differences in bone mineral density ( BMD ) among the variants
to rapid glucoseleadingto rapid glucose
to inflammatory digestive , respiratory , and cardiovascular conditionscan leadto inflammatory digestive , respiratory , and cardiovascular conditions
in fatigueresultsin fatigue
vegetables to lose nutrients and change texturecausesvegetables to lose nutrients and change texture
in increasedresultingin increased
texture change and nutrient losscausestexture change and nutrient loss
accumulation of BCAAs , allo - isoleucine , and branched - chain ketoacids ( BCKAs ) in tissues and plasmacausingaccumulation of BCAAs , allo - isoleucine , and branched - chain ketoacids ( BCKAs ) in tissues and plasma
food to spoilcausesfood to spoil
the food to spoilcausesthe food to spoil
in increased haloperidol concentrationsmay resultin increased haloperidol concentrations
to food spoilageleadsto food spoilage
in increased serum concentrations of homocysteinecan resultin increased serum concentrations of homocysteine
to the body of specific nutrientsleadingto the body of specific nutrients
in the protozoandiscoveredin the protozoan