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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

Mitochondrial Damage ... production of ROScauseslipid peroxidation

ROS reactions with membrane lipidscauselipid peroxidation

to generate ROS and free radicalscauselipid peroxidation

antioxidant activity ... scavenging free radicalscauselipid peroxidation

by CCl4 reactive free radicals(passive) caused bylipid peroxidation

oxygen free radicalscauselipid peroxidation

the generation of free radicals(passive) is caused byLipid peroxidation

Production of free radicalscauseslipid peroxidation

by the formation of free radicals(passive) caused bylipid peroxidation

free radicals including oxygen - derived species ... which are knownto causelipid peroxidation

to induce the production of ROScauselipid peroxidation

by excess generation of radicals(passive) caused byLipid peroxidation

oxidative stress reactions in lead - induced hepatotoxicity(passive) is caused byLipid peroxidation

generation of stress in cells(passive) is caused byLipid peroxidation

The reactive metabolic products of alcohol and ROScauselipid peroxidation

generation of reactive oxygen species ... in turncauseslipid peroxidation

oxidation by ROScauselipid peroxidation

These free oxygen radicalscauselipid peroxidation

reactive oxygen species such as singlet oxygencauseslipid peroxidation

oxygen radicals(passive) caused bylipid peroxidation

the unsaturated fatty acids of liver microsomescausinglipid peroxidation.35

Cell membranes ... free radicalscauselipid peroxidation

Free radicals ... free radicalscauselipid peroxidation

by the free ... radicals(passive) caused bylipid peroxidation

the free radicalscauselipid peroxidation

Free radicalscauselipid peroxidation

free - radicals(passive) caused bylipid peroxidation

by reaction of ROS in the body(passive) caused bylipid peroxidation

oxidative stress(passive) caused bylipid peroxidation

ROScauseslipid peroxidation

the total ROS present in the lung tissues(passive) caused bylipid peroxidation

Photoexcitation of membrane - bound agent molecules ... reactive oxygen species such as singlet oxygencauseslipid peroxidation

damage the lipids in the cell membranecausinglipid peroxidation

the presence of free radicals(passive) is caused byLipid peroxidation

Reactive oxygen species in the blood vessels react with lipidsto causelipid peroxidation

by free radical reactions(passive) caused bylipid peroxidation

free radical reactions(passive) caused bylipid peroxidation

by the exposure of cell membranes(passive) caused bylipid peroxidation

the formation of secondary reaction products(passive) are caused byLipid peroxidation

by scavenging free radicals(passive) is causedlipid peroxidation

no detectable acute adverse hemodynamic effectscausedno detectable acute adverse hemodynamic effects

in significant dye acquisition by the lipid compartment accompanied by a reduction in the color intensity of the aqueous phase that could be readily observedresultedin significant dye acquisition by the lipid compartment accompanied by a reduction in the color intensity of the aqueous phase that could be readily observed

in significant dye acquisition by the lipid compartment accompanied by a reduction in the colour intensity of the aqueous phase that could be readily observedresultedin significant dye acquisition by the lipid compartment accompanied by a reduction in the colour intensity of the aqueous phase that could be readily observed

in significant dye acquisitionresultedin significant dye acquisition

to lubricate the ROTABLATOR systemdesignedto lubricate the ROTABLATOR system

a direct inotropic effectcausesa direct inotropic effect

of soybean oil , medium chain triglycerides , olive oil , and fish oil-(intervention ) or a soybean oil - based lipid emulsion ( controlcomposedof soybean oil , medium chain triglycerides , olive oil , and fish oil-(intervention ) or a soybean oil - based lipid emulsion ( control

to lubricate the Peripheral Rotablator Atherectomy Systemdesignedto lubricate the Peripheral Rotablator Atherectomy System

burning when administered in small peripheral intravenous lines ( IVsalso causesburning when administered in small peripheral intravenous lines ( IVs

to rapid improvement in mean arterial pressureleadto rapid improvement in mean arterial pressure

of different lipid phasescomposedof different lipid phases

some unwanted effectsmay causesome unwanted effects

of natural or synthetic phospholipidsmainly composedof natural or synthetic phospholipids

of POPCcomposedof POPC

in a high stability productresultingin a high stability product

of phospholipidsare ... composedof phospholipids

of long chaincomposedof long chain

in a high stability product with a fine particle sizeresultingin a high stability product with a fine particle size

of long chain fatty acidscomposedof long chain fatty acids

local anesthetic toxicity(passive) caused bylocal anesthetic toxicity

of olive oil ( 80 % ) and soybean oil ( 20 %composedof olive oil ( 80 % ) and soybean oil ( 20 %

of 80 % olive oil and 20 % soybean oilcomposedof 80 % olive oil and 20 % soybean oil

of phospholipidscomposedof phospholipids

the observed effectscausingthe observed effects

of 1,2-Dioleoyl - sn - glycero-3-phosphocholine ( DOPCcomposedof 1,2-Dioleoyl - sn - glycero-3-phosphocholine ( DOPC

for sealing cracksdesignedfor sealing cracks

from ASA and SA interactionresultingfrom ASA and SA interaction

free radicalscan causefree radicals

to help protect the wounddesignedto help protect the wound

damage to your DNAcausesdamage to your DNA

of egg phosphatidylcholine , cholesterol , and soybean oilcomposedof egg phosphatidylcholine , cholesterol , and soybean oil

to the breakdown of skin lipidsleadto the breakdown of skin lipids

to an increased inactivation of the Na+ channels ... sensitizing INa for mepivacaineledto an increased inactivation of the Na+ channels ... sensitizing INa for mepivacaine

of medium - chain triglycerides ( MCTscomposedof medium - chain triglycerides ( MCTs

of soybean oil ( long - chain triglycerides , LCT ) , medium - chain triglycerides ( MCT ) and n-3 poly - unsaturated fatty acids ( PUFAscomposedof soybean oil ( long - chain triglycerides , LCT ) , medium - chain triglycerides ( MCT ) and n-3 poly - unsaturated fatty acids ( PUFAs

of glycerol , fatty acids , and phosphatecomposedof glycerol , fatty acids , and phosphate

to cardiovascular diseaseleadingto cardiovascular disease

of a phosphate group attached to a glycerol backbonecomposedof a phosphate group attached to a glycerol backbone

These effects(passive) were caused byThese effects

heart disease hypothesiscausesheart disease hypothesis

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Smart Reasoning:

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