in significant dye acquisition by the lipid compartment accompanied by a reduction in the color intensity of the aqueous phase that could be readily observedresultedin significant dye acquisition by the lipid compartment accompanied by a reduction in the color intensity of the aqueous phase that could be readily observed
in significant dye acquisition by the lipid compartment accompanied by a reduction in the colour intensity of the aqueous phase that could be readily observedresultedin significant dye acquisition by the lipid compartment accompanied by a reduction in the colour intensity of the aqueous phase that could be readily observed
in significant dye acquisitionresultedin significant dye acquisition
to lubricate the ROTABLATOR systemdesignedto lubricate the ROTABLATOR system
a direct inotropic effectcausesa direct inotropic effect
of soybean oil , medium chain triglycerides , olive oil , and fish oil-(intervention ) or a soybean oil - based lipid emulsion ( controlcomposedof soybean oil , medium chain triglycerides , olive oil , and fish oil-(intervention ) or a soybean oil - based lipid emulsion ( control
to lubricate the Peripheral Rotablator Atherectomy Systemdesignedto lubricate the Peripheral Rotablator Atherectomy System
burning when administered in small peripheral intravenous lines ( IVsalso causesburning when administered in small peripheral intravenous lines ( IVs
to rapid improvement in mean arterial pressureleadto rapid improvement in mean arterial pressure
of different lipid phasescomposedof different lipid phases
some unwanted effectsmay causesome unwanted effects
of natural or synthetic phospholipidsmainly composedof natural or synthetic phospholipids
of POPCcomposedof POPC
in a high stability productresultingin a high stability product
of phospholipidsare ... composedof phospholipids
of long chaincomposedof long chain
in a high stability product with a fine particle sizeresultingin a high stability product with a fine particle size
of long chain fatty acidscomposedof long chain fatty acids
local anesthetic toxicity(passive) caused bylocal anesthetic toxicity
of olive oil ( 80 % ) and soybean oil ( 20 %composedof olive oil ( 80 % ) and soybean oil ( 20 %
of 80 % olive oil and 20 % soybean oilcomposedof 80 % olive oil and 20 % soybean oil
of phospholipidscomposedof phospholipids
the observed effectscausingthe observed effects
of 1,2-Dioleoyl - sn - glycero-3-phosphocholine ( DOPCcomposedof 1,2-Dioleoyl - sn - glycero-3-phosphocholine ( DOPC
for sealing cracksdesignedfor sealing cracks
from ASA and SA interactionresultingfrom ASA and SA interaction
free radicalscan causefree radicals
to help protect the wounddesignedto help protect the wound
damage to your DNAcausesdamage to your DNA
of egg phosphatidylcholine , cholesterol , and soybean oilcomposedof egg phosphatidylcholine , cholesterol , and soybean oil
to the breakdown of skin lipidsleadto the breakdown of skin lipids
to an increased inactivation of the Na+ channels ... sensitizing INa for mepivacaineledto an increased inactivation of the Na+ channels ... sensitizing INa for mepivacaine
of medium - chain triglycerides ( MCTscomposedof medium - chain triglycerides ( MCTs
of soybean oil ( long - chain triglycerides , LCT ) , medium - chain triglycerides ( MCT ) and n-3 poly - unsaturated fatty acids ( PUFAscomposedof soybean oil ( long - chain triglycerides , LCT ) , medium - chain triglycerides ( MCT ) and n-3 poly - unsaturated fatty acids ( PUFAs
of glycerol , fatty acids , and phosphatecomposedof glycerol , fatty acids , and phosphate
to cardiovascular diseaseleadingto cardiovascular disease
of a phosphate group attached to a glycerol backbonecomposedof a phosphate group attached to a glycerol backbone
These effects(passive) were caused byThese effects