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Qaagi - Book of Why

Causes

Effects

for kneading all kinds of Dough(passive) are designedPorlanmaz Dough Kneading machines

I used the " dough "settingto help knead the dough

for kneading the all kinds of dough(passive) are designedDough kneading machines

yeast(passive) caused bybread dough

Sticky parchment paperwill causedough to stick

The carbon dioxidecausesleavening in the dough

If anythingwill leadoverkneading the dough

attachment to the dough hook attachmentis ... designedto knead the dough

each day(passive) can be designedpastry dough

Place dough ingredients in bread machine set onsettingdough

your electric mixeris designedto knead dough

attachmentis ... designedto knead the dough

cutter mixersdesignedto knead dough

grease your hand with some oil and knead the dough again(passive) is setDough

of flour , 29 percent honey , some sugar and water(passive) is composedTirggel dough

of flour(passive) is composedTirggel dough

of a mixture of at least flour and water(passive) is composedDough

that oneis designedfor kneading dough

that oneis designedfor kneading dough so

Baking yeastcausesdough

blade attachmentspecifically designedfor kneading dough

an attachmentspecifically designedfor kneading dough

of fat ( usually ghee ) , flour and water(passive) is ... composeddough

Such process and storage on frozen doughcould causedough

the addition of sugar and oil in some recipes(passive) is ... composeddough

place pie crusts in oven for 5 minutesto setdough

too much kneadingwill causedough

Acetobacter converting alcohol to acetic acid and yeasts(passive) is caused byDough leavening

by yeast but(passive) caused bydough

So it was this in mindsetup to kneading the dough

Set time for 1.5 mins onsettingto knead the dough

even modulesspecifically designedfor kneading the dough

Then sprinkle half of that sugar / cinnamon mixture evenly around onto your butterpainteddough

One personledon kneading the dough

aside(passive) was setThe kneaded dough

Excess yeastwill causedough

grease your hands with some oil and knead it again until smooth(passive) is setDough

HeatCausesDough

Coat a clean bowl with oilsetdough

Warm sheetscan causedough

in tough , overworked pastryresultsin tough , overworked pastry

in a tough crustwill resultin a tough crust

it to rise , as in the bread cycleto causeit to rise , as in the bread cycle

to great pizzaleadsto great pizza

in a cupcakehas resultedin a cupcake

to tough breadcan leadto tough bread

to the development of glutenleadsto the development of gluten

9setting9

to a better breadleadsto a better bread

more gluten to formcausesmore gluten to form

the structure of the bread to developcausesthe structure of the bread to develop

the gluten to developcausesthe gluten to develop

Dough mixer(passive) is designedDough mixer

that one(passive) is designedthat one

to risecausingto rise

it to risecausingit to rise

with melted butterpaintedwith melted butter

poetrycomposedpoetry

The machine(passive) was designedThe machine

S - Type mixing arm , which makes consistent dough chapattishas specially designedS - Type mixing arm , which makes consistent dough chapattis

to fluffier baked goodsleadsto fluffier baked goods

2 minutessetting2 minutes

for approximately 15 minutessettingfor approximately 15 minutes

in Turkeyoriginatedin Turkey

All blender models(passive) are designedAll blender models

on both sides of the waffleto seton both sides of the waffle

of a bread machine and dough produced by handdesigned insideof a bread machine and dough produced by hand

in a bread machine and dough made by handdesignedin a bread machine and dough made by hand

gas bubbles to form in the doughcausesgas bubbles to form in the dough

in a heavy doughwill resultin a heavy dough

to better breadleadto better bread

the most carbohydrates ( 13.25 gcontributesthe most carbohydrates ( 13.25 g

to allow the baking of ingredients to remain moist on the inside while forming a crust on the outsidehas been ... designedto allow the baking of ingredients to remain moist on the inside while forming a crust on the outside

blade to rise even though dough cleans inside of work bowlcan causeblade to rise even though dough cleans inside of work bowl

the dry flourcausingthe dry flour

it to risecausingit to rise

the most sodium ( 121.71 mgcontributesthe most sodium ( 121.71 mg

the blessing to rest in thine housemay causethe blessing to rest in thine house

an electric oven to bakeSettingan electric oven to bake

in a flakier crustresultsin a flakier crust

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