Processing / Over - Handling Any processes your products go through that do n’t change its value , either through increased functionality , better appearance or speed to marketcan resultin inventory waste
Excessive quantities of products or stock fabricated too earlywill createinventory wastes
holding excessive amounts of stock , raw materials , or equipment(passive) is caused byInventory waste
the ability to ship them to the customercreatesinventory waste
If you are adding value to a piece of material that is not needed , this is overproductionresultingin inventory waste
need right nowtypically resultingin “ inventory ” waste
a bottleneck in your process or(passive) can be caused byInventory waste
Over - productionoften causesinventory waste
excess products or services that are not fully processed(passive) created byInventory Waste
the results(passive) created bythe inventory waste
One idea isto createa waste inventory
Defects and transportation wastecan also leadto inventory waste
The longer any of your materials sits , whether finished or not , the longer it takes for that good to produce a profittherefore contributingto inventory waste
information flow about activity levels on open matters(passive) can ... be causedinventory waste
the previous issue(passive) caused byinventory waste
ableto createa " waste " inventory
all of these conditionscan causeinventory waste
your potential mistakesledto the Inventory Waste
Too much candyleadsto inventory waste
from inventory off - specresultingfrom inventory off - spec
other issues like extra manpower needed to handle the stock of raw materials and extra warehousing space needed for storagecausingother issues like extra manpower needed to handle the stock of raw materials and extra warehousing space needed for storage
in lost sales and increased costs of goods soldresultingin lost sales and increased costs of goods sold
of organizational and technical measures for identification , description and registration , quantity production , utilization and removal , identification and inspection of places waste managementsetof organizational and technical measures for identification , description and registration , quantity production , utilization and removal , identification and inspection of places waste management
to compensate for the differences in timing between supply and demandis createdto compensate for the differences in timing between supply and demand
from production of excess parts in any colorresultingfrom production of excess parts in any color
in cost cutting on future orders while directly affecting our P&L statement Organized and led a team of 30 that analyzed food cost structure and implemented cost reductions of 3 - 7 % through reviewing techniques to reduce wasteresultedin cost cutting on future orders while directly affecting our P&L statement Organized and led a team of 30 that analyzed food cost structure and implemented cost reductions of 3 - 7 % through reviewing techniques to reduce waste
up the Can Band systemhas setup the Can Band system