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orderto preventworsening of nutritional status
Other nutrientsinfluencenutritional status and infection
nutritional deficiency or excess(passive) caused bypoor nutritional status
Nutritional status and hydrationleadspoor nutritional status
dietary protein intake per secausespoor nutritional status
the age of the animals and the type of production system(passive) was predominantly influenced byhyopneumoniae infection status
Unsanitary conditions in citiescausedpoor nutritional status
potentially(passive) is ... influencedInfection status
conditions like celiac or by certain medications(passive) can be caused bypoor nutritional status
Accurate assessments of a target population ’s energy intake ( EI ) are essentialto preventpoor nutritional status
SN - 0954 - 3007 UR - https://www.unboundmedicine.com/medline/citation/11378814/Body_composition_unaltered_for_African_women_classified_as_'normal_but_vulnerable'_by_body_mass_index_and_mid_upper_arm_circumference_criteria _ L2 - http://dx.doi.org/10.1038/sj.ejcn.1601171 DB - PRIME DP - Unbound Medicine ER - Social and health factorsinfluencingpoor nutritional status
chronic vitamin B1 ( thiamine ) deficiency(passive) is caused bypoor nutritional status
host and parasite traits , represented by phylogenetic distances among species and degree of specialization in host - parasite relationshipscan influenceinfection status
2002;6(6):363 - 9.Social and health factorsinfluencingpoor nutritional status
The desire to specify covariate effects on disease rather thanleadsinfection status
several processes that lead to the deterioration of nutritional status ( Figure 2triggersseveral processes that lead to the deterioration of nutritional status ( Figure 2
to a quicker onset of symptoms associated with the diseasecan contributeto a quicker onset of symptoms associated with the disease
to ed appetite Impart Intense training to patient & attendant for maintaining hygieneleadto ed appetite Impart Intense training to patient & attendant for maintaining hygiene
in considerable disability [ 37 ] and nutrition impact symptoms that can decrease food intake [ 25resultsin considerable disability [ 37 ] and nutrition impact symptoms that can decrease food intake [ 25
every function of the bodydirectly influencesevery function of the body
from [ a low - calorie , low - protein dietresultingfrom [ a low - calorie , low - protein diet
several processes that lead traxe the deterioration of nutritional status ( Figure 2triggersseveral processes that lead traxe the deterioration of nutritional status ( Figure 2
dry matter yield of tall fescue(passive) to be influenced bydry matter yield of tall fescue
only 25 % of the bioelements ( see PC2influencedonly 25 % of the bioelements ( see PC2