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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

Heatingleadsto boiling / vaporization

the famous whistle helpsto preventscalding on boiling

water W contemplatescausingnucleation boiling

As a result of this , the acidity of milk may go upcausingsedimentation during boiling

stirring constantlyto preventboiling ( boiling

a superheating T which is given by the relation ( similar to ( 2 . 4960 ( 2010 ) indicadoges(passive) is triggered byNucleation boiling

Smears Air dry firstto preventlysis ( boiling

flow rates high enoughto preventboiling in the economizer

an integrated steam vent to helppreventboiling over remov

battery voltage ... to risecausingboiling / sulfation

bumpingto preventbumping

not only by increasing temperature with pressure steady but also by -with temperature steady ... reducing pressure e.g. by manual ventingcould be triggerednot only by increasing temperature with pressure steady but also by -with temperature steady ... reducing pressure e.g. by manual venting

the outside of the tofu to be cooked more than the inside making it a little tougher , which is great if using it for a meat substitutecausesthe outside of the tofu to be cooked more than the inside making it a little tougher , which is great if using it for a meat substitute

frequent small eruptions(passive) caused byfrequent small eruptions

the outside of the tofu to be cooked more than the inside making the tofu a little toughercausesthe outside of the tofu to be cooked more than the inside making the tofu a little tougher

oxygen to be reducedwill causeoxygen to be reduced

asphyxiationcan causeasphyxiation

with fearsinfluencedwith fears

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Smart Reasoning:

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