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Hydrogen bonds ... stronger intramolecular interactionleadfor example ... to higher boiling point of compounds with hydrogen bond in comparison to similar compounds without it
Halotestin and many of 1 % potassium carbonate solution's metabolites contain two polar hydroxyl groupsleadingto intermolecular hydrogen bonding that increases two polar hydroxyl groups's boiling point and reduces volatility
in turncauseswater to absorb more heat to attain its boiling point resulting in an increase in the boiling point
Because of this , it takes more heat to break hydrogen bondsleadingto higher melting points among hydrogen bonds
Each one has a partially positive and partially negative endresultingin intermolecular hydrogen bonds that make water stick together , so to speak
LDS forcesdo contributeto a higher boiling point and therefore a stronger molecule
the hydrogen atomscausinga dipole effect that leads to hydrogen bonding
two polar hydroxyl groupsleadingto intermolecular hydrogen bonding that increases their boiling point and reduces volatility
how intramolecularcan influencethe strength and structure of intermolecular hydrogen bonding
The thermal behavior , mechanical property , chemical structure , and surface chargbe of the resultant were characterizedresultedthat PVA nad CS were miscible due to intermolecular hydrogen bond between them
Substitution with cysteine at R203 ( R203Cresultedin the formation of fewer intermolecular hydrogen bonds
The saltcausesthe water to have a higher boiling point
Which solutewould causewater to have a higher boiling point
Halotestin and many of its metabolites contain two polar hydroxyl groupsleadingto intermolecular hydrogen bonding that increases their boiling point and reduces volatility
The perpendicular orientation of the sn-2 acyl chain and the lack of a carbonyl group at the sn-1 position affect the hydrophobicity of these lipidscausingstronger intermolecular hydrogen bonding between the individual phospholipid molecules
N - H groupscould causehydrogen bonding at the same time
The wide range of beneficial properties ... the amide group in the polymer chainleadsto strong intermolecular adhesion through hydrogen bonds
Higher pressuresmay causethe boiling point of hydrogen to increase
This polaritycausesthe intermolecular attraction known as hydrogen - bonding
Distillationwill causevaporization of the substance will the lower boiling point
so are too few in numberto causesignificant hydrogen bonding
the alkali lignin structurecausesstrong intramolecular and intermolecular hydrogen bonding
the increasing pHwas ... causedfrom enhanced of hydrogen bonding between intermolecular and intramolecular
the pH ... the increasing pHwas ... causedfrom enhanced of hydrogen bonding between intermolecular and intramolecular
groupscontributeto ionic , hydrogen bonding , or van der Waals
The two OH groupsleadto extensive intermolecular hydrogen bonding
Polar covalent bonds - bond - bond Polar molecule dipole - dipole interactions hydrogen bondingcauseshydrogen bonding
the strong polar nature of the water molecule(passive) is caused byHydrogen bonding
the liquid moleculeinfluencesintermolecular hydrogen bonding
knowledge of which atoms bonded to HydrogencauseHydrogen Bonding
the molecular formation of H 2 Owill resulthydrogen bonding
the ability of particular atoms to strongly attract the electrons in a bond(passive) is caused byHydrogen bonding
by the presence of functional groups(passive) caused byhydrogen bonding
Other possible oxygen - to - hydrogen attractionscausinghydrogen bonding
Use these magnetic water moleculesto discoverhydrogen bonding
the molecular formation of H2Owill resulthydrogen bonding
Secondary Structure --- >causesHydrogen Bonding
by the # " OH " # group(passive) caused byhydrogen bonding
intermolecular interactionscausehydrogen bonding
electrostatic attraction of a hydrogen atom with a lone pair of another atom(passive) is caused byHydrogen Bonding Hydrogen bonding
to close packing of chains and increase the crystalline characterleadto close packing of chains and increase the crystalline character
to close packing of chainsleadto close packing of chains
to tighter packingledto tighter packing
the structure and properties of waterinfluencesthe structure and properties of water
in an increase in retention factorresultingin an increase in retention factor
less disruption to the cellcausesless disruption to the cell
the conformational flexibility(passive) caused bythe conformational flexibility
to disintegration of the gel fibre ribbons and hence reversible liquificationleadingto disintegration of the gel fibre ribbons and hence reversible liquification
the association of moleculescausesthe association of molecules
surface tension as viscosity increasedcausingsurface tension as viscosity increased
to a very stable structureleadsto a very stable structure
to a more dynamic and biologically supporting fluidleadingto a more dynamic and biologically supporting fluid
a buckle ( non flatnesscausesa buckle ( non flatness
in highresultsin high
in the amorphous nature of these polyamidesthus resultingin the amorphous nature of these polyamides
the structure of the molecules within the liquidinfluencedthe structure of the molecules within the liquid
to the formation of a three - dimensional supramolecular structureleadsto the formation of a three - dimensional supramolecular structure
to the association of moleculesleadingto the association of molecules
dimer formation of ( Icausesdimer formation of ( I
to the arrangement of supramolecular aggregate structuresledto the arrangement of supramolecular aggregate structures
aggregation(passive) caused byaggregation
to a three - dimensional networkleadingto a three - dimensional network
the collective ground state of liquid water to have an energy lower than the ground state found in single gaseous moleculescausesthe collective ground state of liquid water to have an energy lower than the ground state found in single gaseous molecules
to the formation of a gel - like networkleadingto the formation of a gel - like network
The unusual properties of water(passive) are caused byThe unusual properties of water
the hydrogen bonding ( i.e. , intramolecular interactions(passive) caused bythe hydrogen bonding ( i.e. , intramolecular interactions
water to expand in volumecausingwater to expand in volume
Adhesion in water(passive) is caused byAdhesion in water
Most receptor site binding by organic molecules(passive) are caused byMost receptor site binding by organic molecules
a crystalline structure which makes it less dense than liquid watercausesa crystalline structure which makes it less dense than liquid water
water to havealso causeswater to have
the water molecules to form a regular lattice structure , like a cagecausesthe water molecules to form a regular lattice structure , like a cage
to the formation of supramolecular 3D systemleadsto the formation of supramolecular 3D system
them to stick together , leading to higher boiling and melting points than found for compounds that lack this functional groupcausesthem to stick together , leading to higher boiling and melting points than found for compounds that lack this functional group
water molecules to take up a relatively " open " structure in the solidcauseswater molecules to take up a relatively " open " structure in the solid
the proteincausingthe protein
molecules to stick togethercausesmolecules to stick together
in a high surface tensionresultingin a high surface tension
water molecules(passive) caused bywater molecules
the structures of ionic liquidsinfluencesthe structures of ionic liquids