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However , their short shelf livescausehigh post - harvest loss
factors ... ; impacts of post - harvest lossesinfluencingpost - harvest losses
The type of family ... likelyto influencepost harvest loss
by severe weather , disease and pests , or poor harvesting and storage techniques(passive) caused bypost - harvest losses
Factorscausingpost harvest losses
by poor access to farms(passive) caused bypost harvest losses
by poor handling techniques(passive) caused bypost - harvest losses
Factors such as insect infestationcausespost - harvest losses
the quality of fishcausingpost harvest losses
by flooding and drought , fungus and mold , or inadequate storage(passive) caused bypost - harvest losses
by this disease(passive) caused byThe post - harvest loss
by plant pests , animal diseases as well as sickness amongst the farmers themselves(passive) caused bypost - harvest losses
plant pests , animal diseases as well as sickness amongst the farmers themselves(passive) caused bypost - harvest losses
reduction in yield ) as well as producescausingpost harvest losses
However , this culture is often affected by pathogenscausingsevere harvest losses
by pest and diseases(passive) caused bypost - harvest losses
by pests(passive) caused bypost - harvest losses
by severe weather , or disease and pests(passive) caused bypost - harvest losses
inappropriate handling of the produce after harvest(passive) caused bypost - harvest losses
the bad roadscausepost harvest losses
Stored product insectscausepost - harvest losses
by infestation , excess humidity and inadequate storage(passive) caused bypost - harvest losses
infestation , excess humidity and inadequate storage(passive) caused bypost - harvest losses
poor handling and storage facilities(passive) is caused byPost - harvest losses
poor handling and storage facilities(passive) are caused byPost - harvest losses
pathogenscausingpost - harvest loss
Pests and pathogenscausingpost - harvest loss
by spoilage amount(passive) caused byPost harvest losses
Virusesalso causepost harvest losses
by insects(passive) caused bypost - harvest losses
by fungi(passive) caused bypost - harvest losses
fungi(passive) caused bypost harvest losses
rotting and attacks by pests(passive) caused bypost - harvest losses
by insect infestation(passive) caused bypost - harvest losses
by fungal pathogens(passive) caused bypost - harvest losses
by the larger grain borer(passive) caused bypost - harvest loss
by spoilage of fish(passive) caused byPost - harvest losses
by inadequate storage and outdated laboratory technology(passive) caused bypost - harvest losses
by mold(passive) caused bypost - harvest losses
by rodents(passive) caused bypost - harvest losses
the full story overview of the phenomenon of losses during the post - harvest systemDiscoveringthe full story overview of the phenomenon of losses during the post - harvest system
The control of areas of land for food ( such as in Africa(passive) will be influenced byThe control of areas of land for food ( such as in Africa
to aflatoxin contaminationresultingto aflatoxin contamination
to reduced revenueleadsto reduced revenue
to reduced revenueleadsto reduced revenue
in food shortageresultingin food shortage
to the masscontributeto the mass
to food insecurity in the countrycontribute significantlyto food insecurity in the country
from fluctuation of pricesresultingfrom fluctuation of prices
to high food pricescontributeto high food prices
the food wastage(passive) caused bythe food wastage
international product priceshave ... influencedinternational product prices
to food insecuritycould leadto food insecurity
Africa(passive) will be influenced by Africa
( such as in Africa(passive) will be influenced by ( such as in Africa
The control of increasing areas of land for food production ( such as in (passive) will be influenced byThe control of increasing areas of land for food production ( such as in
a substantial threat to food securitycontributea substantial threat to food security
in low agricultural financial gains and lack of food security among farming householdsresultsin low agricultural financial gains and lack of food security among farming households
by pestscausedby pests
partlyresultpartly
to improved livelihoodsresultingto improved livelihoods
from spoilageresultingfrom spoilage
in a loss of incomeresultsin a loss of income
food shortage which leads to food wastage in our societyis causingfood shortage which leads to food wastage in our society
in financial losses to investors of the sectorresultingin financial losses to investors of the sector
The control of increasing areas of land for food production as in Africa(passive) will be influenced byThe control of increasing areas of land for food production as in Africa
The control increasing areas of land for food production ( such in Africa(passive) will be influenced byThe control increasing areas of land for food production ( such in Africa
The control of increasing areas of land for food production ( such as Africa(passive) will be influenced byThe control of increasing areas of land for food production ( such as Africa
control of increasing areas land for food production ( such as in Africa(passive) will be influenced by control of increasing areas land for food production ( such as in Africa
The control of increasing areas of land for food production ( such in Africa(passive) will be influenced byThe control of increasing areas of land for food production ( such in Africa
The control of increasing areas of land food production ( such as in Africa(passive) will be influenced byThe control of increasing areas of land food production ( such as in Africa
control increasing areas of land for food production ( such as in Africa(passive) will be influenced by control increasing areas of land for food production ( such as in Africa
The control of increasing areas of land for food production ( such as in Africa(passive) will be influenced byThe control of increasing areas of land for food production ( such as in Africa
more so The control of increasing areas of land for food production as in Africa(passive) will be influenced bymore so The control of increasing areas of land for food production as in Africa
The control of increasing areas of for food production ( such as in Africa(passive) will be influenced byThe control of increasing areas of for food production ( such as in Africa
from insect damages , microbial deterioration and other factorsresultingfrom insect damages , microbial deterioration and other factors
to food insecurity and low farmer incomescontributedto food insecurity and low farmer incomes
from the surplusesresultingfrom the surpluses
to enormous wastage of agricultural produceleadingto enormous wastage of agricultural produce
almost 40 % to 50 %contributingalmost 40 % to 50 %