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too little water in pastry ... too much glutencausesa tough pastry
Toss the ingredients with a fork lightly and quickly , rather than stirring themcreatesa tough pastry
Flour Cookbook Put all ingredients into a food processor and process JUST until the dough sticks together ( over processingwill causetough pastry
An over - hydrated doughcreatesa tough pastry
only re - roll onceto preventa tough pastry
Too much handlingalso causesa tough pastry
this helpspreventa tough pastry
before it comes together in a ballwill createa tough pastry
because things 's undercookedis ... causedbecause things 's undercooked
in the Gurkha ’s Inn on a previous meetingdiscoveredin the Gurkha ’s Inn on a previous meeting
for meat pies , which was delicious , but which contains eggsdesignedfor meat pies , which was delicious , but which contains eggs
from over mixing the dough so once the dough has formed into a sticky ball , rest it for at least 30 minutes in the fridgecan sometimes resultfrom over mixing the dough so once the dough has formed into a sticky ball , rest it for at least 30 minutes in the fridge
sometimescan ... resultsometimes
more to contain the filling than to be eatendesignedmore to contain the filling than to be eaten
for general everyday use in foods typically made by those on the S.A.D. ( Standard American Dietdesignedfor general everyday use in foods typically made by those on the S.A.D. ( Standard American Diet
damage and paincan causedamage and pain