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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

many factors(passive) can be caused byDairy Farms & Cattle Further Research Milk production , bacteria count in milk , conception rates , parasites and disease problems in dairy cattle

a dairy facilitydesigned specificallyfor the production of milk and to house , feed , and care for dairy cattle ( single purpose livestock structure

Feeding fodderwill resultin higher milk production in dairy cattle and increased natural weight gain in beef cattle and youngstock

Self - sucking behaviorsleadto substantial milk loss and inflammation of the udder and teats among dairy cows

Factorscausereduction of members of fresh milk production cooperative dairy cattle breeder Calculation of nutrient loading from dairy cattle

the gastrointestinal microbial and digestive factorsinfluencenutrient use efficiency and milk production capacity and quality in dairy cattle

A base mixdesignedfor farm mixing of gestating and lactating swine diets with ground corn and soybean meal

A base mixdesignedfor farm mixing lactating swine diets with ground corn and soybean meal

A base mixdesignedfor farm mixing of lactating swine diets with ground corn and soybean meal

rainfall ... seasonal quantitative and qualitative feed shortagecontributesto poor reproductive performance of dairy cows and low milk production

The growth of the cattle industryhas ledto an increase in dairy products and to the production of corn as livestock feed

Weatherinfluencesmilk yield , feed intake and feed efficiency in dairy cows

Short term fasting as a toolto designeffective grazing strategies for lactating dairy cattle : a review

packagedesignedto provide nutritional support for non - lactating dairy cattle

that have been shownto influencedry matter consumption and milk production in dairy cattle

application on grazing swardscan influencethe grazing habits and performance of late lactation dairy cows

body weight ... the constant movement of the animals to and from the villageresultsin decreased milk production in dairy cows and meat for food

Consumption of blue mustardcan causedairy cattle to produce off - flavor milk

Consumption of blue mustardcan causedairy cattle to produce off - flavor milk

Factorsinfluencingutilization of sorghum silage for lactating dairy cattle under heat stress

These anthropogenic influences are mainly due to the increasing nutrient input over the past 100 years ,originatingfrom fertilisation , livestock urine runoff from dairy and meat farming

a major factorcontributingto low fertility and milk production in lactating dairy cows

water consumption and factorsinfluencingwater consumption for dairy cows , growing cattle , and finishing cattle

Factorsinfluencingassimilation of dietary starch in beef and dairy cattle

the pathogenic processleadingto mastitis and metritis in dairy cattle

to provide information needed by those interested in the feeding and nutrition of dairy cattle(passive) was designedDairy Cattle Feeding and Nutrition Dairy Cattle Feeding and Nutrition

Agriculturecontributesto manufacturing through processing of livestock and dairy products

Escherichia coli and Association with Clinical Findings , HISAEDA Keiichi , ARIMA Haruki , SONOBE Takahisa , NASU Masanobu , HAGIWARA Katsuro , KIRISAWA Rikio , IWAI Hiroshi , NAGAHATA Hajime , Journal of the Japan Veterinary Medical Association , 61 , ( 6 ) 443 - 448 , 2008(passive) Caused byChanges in Cytokine Concentrations in Serum and Whey from Dairy Cows with Peracute Mastitis

in varying milk solid productionresultingin varying milk solid production

oftenresultsoften

in less naturally - produced CLAhas resultedin less naturally - produced CLA

in less naturally - produced CLA in meat and dairy productshas resultedin less naturally - produced CLA in meat and dairy products

to milk fat depression with lower milk fat concentrationsledto milk fat depression with lower milk fat concentrations

Acidosis(passive) caused byAcidosis

reduced milk productioncan causereduced milk production

to losses in the industryleadingto losses in the industry

to the risk of colon and breast cancerscontributingto the risk of colon and breast cancers

Wetaskiwin Co - op Ultimate Dry Cow Premix(passive) is designedWetaskiwin Co - op Ultimate Dry Cow Premix

to lamenessleadto lameness

to the dairy industry 's commitment to reducing Greenhouse Gases ( GHGcontributeto the dairy industry 's commitment to reducing Greenhouse Gases ( GHG

Mineral - Lyx(passive) is designedMineral - Lyx

GFC supplement(passive) is designedGFC supplement

to increase of ration costleadsto increase of ration cost

inflammatory response in liver of ruminants [ 4 , 8can causeinflammatory response in liver of ruminants [ 4 , 8

This feed(passive) is designedThis feed

Livestock antibiotics(passive) are designedLivestock antibiotics

to health and production problemscan leadto health and production problems

in improved performanceresultingin improved performance

our landscapepaintedour landscape

to the cost of feedalso contributeto the cost of feed

in turn by a deficit ( and respective increasing prices ) of mixed fodder and fodder grainprovokedin turn by a deficit ( and respective increasing prices ) of mixed fodder and fodder grain

$ 2 billion ( 13 %contributed$ 2 billion ( 13 %

to health problemscan leadto health problems

This patented system(passive) is designedThis patented system

Masterfeeds Rite - Lix Fresh Cow Dairy Block(passive) is designedMasterfeeds Rite - Lix Fresh Cow Dairy Block

antimicrobial resistance ( AMR ) in mastitis pathogens with subsequent infections of humanshas causedantimicrobial resistance ( AMR ) in mastitis pathogens with subsequent infections of humans

Masterfeeds Rite - Lix Free Stall Dairy Block Supplement(passive) is designedMasterfeeds Rite - Lix Free Stall Dairy Block Supplement

to other benefitsalso leadto other benefits

$ 2 billion ( 13 % ... to GRP , which had risen to $ 2.4bn by 2014 ... but only 13,683 ( 7.6 % ) of jobs in 2016contributed$ 2 billion ( 13 % ... to GRP , which had risen to $ 2.4bn by 2014 ... but only 13,683 ( 7.6 % ) of jobs in 2016

in the presence of aflatoxin M1can resultin the presence of aflatoxin M1

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Smart Reasoning:

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