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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

the growth of pathogenic fungicausespoilage of fruits and vegetables in storage

ethylene gascausesfruits and vegetables to rot

bacteriacausesfruits and vegetables to rot

the bacteriacauserot of fruits and vegetables

the bacteriacausesrot of fruits and vegetables

certain gasescausefruits and vegetables to rot

oxidationcausesfruits and vegetables to rot

moisture ... the packaging productscan causespoilage in fruits and vegetables

the amount of ethylene produced , which is the gas released by some producecausesfruits and vegetables to ripen

ethylene gas , the hormonecausesfruits and vegetables to ripen

the main factorscausingfruits and vegetables decay

Ethylene ... the gascausesfruits and vegetables to ripen

ethylene gascausesfruits and vegetables to ripen

the ethylene gascausesfruits and vegetables to ripen

the ethylene gas naturally produced by applescausesfruits and vegetables to ripen

this gascausesfruits and vegetables to ripen

a naturally occurring hormonecausesfruits and vegetables to ripen

The enzymecausesfruits and vegetables to ripen

The same enzymecausesfruits and vegetables to ripen

the ethylene gascausesfruits and vegetables to spoil

Handpaintedfruits and vegetables Painted fruits and vegetables

the gascausesfruits and vegetables to spoil

fungi and other organismscausefruits and vegetables to spoil

also(passive) are ... composedFruits and vegetable

a gascausesfruits and vegetables to mature

with no holes(passive) are designedfruits and veggies

all the tiny handpaintedfruits and veggies

Oxidation processwill causefruits and fruit and vegetables

researchersdiscoverCarotenoids in fruits and vegetables

foodcausefruits and vegetables

ethylene , a naturally occurring gascausesfruits and vegetables to

by a reaction between enzymes and oxygen antioxidants(passive) caused byfruits and vegetables

The factorscausefruits and vegetables

the market ... that was usedto causefruits and vegetables

a food regimencomposedfruits and vegetables

the way ... fruits and vegetables(passive) Leading ... arefruits and vegetables

the gascausesfruits and vegetables

Cooking or food processingcausesfruits and vegetables

I liketo paintfruits and vegetables

as I liketo paintfruits and vegetables

to their food needsto at least significantly contributeto their food needs

to heart diseasecould have ... ledto heart disease

to good healthcontributeto good health

small amounts of several mineralscontributesmall amounts of several minerals

towards your total water intake for the daycontributestowards your total water intake for the day

to better healthto contributeto better health

to better healthto contributeto better health

to improved healthto contributeto improved health

to these huge feasts ... as well to feed their familiesto contributeto these huge feasts ... as well to feed their families

of fiber and waterto be composed mostlyof fiber and water

to the great looking skincontributeto the great looking skin

allergies like celery , orange , tomatoes and melonscan causeallergies like celery , orange , tomatoes and melons

veggies to deteriorate quickercan causeveggies to deteriorate quicker

PH highland farmersleadsPH highland farmers

foodborne illnesscan causefoodborne illness

to their protective effectscontributeto their protective effects

to the rest of their energy requirementscontributedto the rest of their energy requirements

no problemcauseno problem

a variety of important nutrients , like vitamins , minerals , fiber and water , for the human bodycontributea variety of important nutrients , like vitamins , minerals , fiber and water , for the human body

harmcan causeharm

to less nutrient intake in the bodyleadingto less nutrient intake in the body

to an overall healthier diethas ledto an overall healthier diet

nutrients like vitamins A and C , folic acid , potassium , fiber and phytonutrients that are not provided by or are present in smaller amounts in animal foodscontributenutrients like vitamins A and C , folic acid , potassium , fiber and phytonutrients that are not provided by or are present in smaller amounts in animal foods

to obesity Eating too many fruits and vegetablescan leadto obesity Eating too many fruits and vegetables

a host of beneficial nutrients and other food components , such as phytochemicals and fibercontributea host of beneficial nutrients and other food components , such as phytochemicals and fiber

vitamins , minerals and fiber to diet with fewer caloriescontributevitamins , minerals and fiber to diet with fewer calories

to lack of nutrients and results in weight gainleadsto lack of nutrients and results in weight gain

to your daily fluid intakecan contributeto your daily fluid intake

along with other healthy plant - based foodsleadalong with other healthy plant - based foods

vitamins , minerals and fibercontributevitamins , minerals and fiber

up to 35 % of daily fluid intakecan contributeup to 35 % of daily fluid intake

the way to an anti - inflammatory dietleadthe way to an anti - inflammatory diet

gas ... such as broccoli and green leafy vegetablesmay causegas ... such as broccoli and green leafy vegetables

to better nutritioncan leadto better nutrition

antioxidants to the dietcontributeantioxidants to the diet

important nutrientscontributeimportant nutrients

to your overall liquid intakecontributeto your overall liquid intake

several essential vitamins , minerals and other nutrients , such as phytochemicalscontributeseveral essential vitamins , minerals and other nutrients , such as phytochemicals

to food inflationhave contributedto food inflation

to their dietcontributingto their diet

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Smart Reasoning:

C&E

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