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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

Ethylene gas ... plantscausesfruit to ripen

Ethylene gas ... plantscausefruit to ripen

The most common fungicausingfruit spoilage

by fungi(passive) caused byfruit spoilage

The ethylene produced by fruit ( the chemicalcausesfruit to ripen

the humiditycausingfruit spoilage

Ethylene gas , a naturally occurring gascausesfruit to ripen

ethylene ( a naturally - occurring gascausesfruit to ripen

the release of ethylene gas ( the gascausesfruit to ripen

their abilityto causefruit spoilage

a lot of ethylene gascausesfruit to ripen

Ethylene ... a gascausesfruit to ripen

Ethylene gascausesfruit to ripen

an ethylene gascausesfruit to ripen

ethylene - the gascausesfruit to ripen

the ethylene gascausesfruit to ripen

a ton of ethylene gas , the hormonecausesfruit to ripen

This plant hormone ... a gascausesfruit to ripen

good inhibition for the moldcausedfruit spoilage

a large amount of ethylene , the gascausesfruit to ripen

fruit emits ethylenecausesfruit to ripen

the hormone ethylenecausesfruit to ripen

Ethylene ... the hormonecausesfruit to ripen

Ethylene ... the naturally occurring chemicalcausesfruit to ripen

ethylene , the chemicalcausesfruit to ripen

Ethylene Ethylenecausesfruit to ripen

a naturally occurring gascausesfruit to ripen

a naturally occurring gascausesfruit to ripen

a naturally occurring plant hormonecausesfruit to ripen

a gascausesfruit to ripen

the gascausesfruit to ripen

the plant hormonecausesfruit to ripen

a plant hormonecausesfruit to ripen

the ripening hormonecausesfruit to ripen

Ethene ( ethylene ) causesfruit to ripen

the chemical ... flowerscausesfruit to ripen

The natural chemicalcausesfruit to ripen

These enzymes are alsocausesfruit to ripen

plantscausesfruit to ripen

Factorsinfluencingpostharvest fruit ripening

cracking and rotting fruitto causecracking and rotting fruit

the Teethsetsthe Teeth

to softening of the fruitleadsto softening of the fruit

the quality and storage lifeinfluencedthe quality and storage life

the fridge(passive) caused bythe fridge

in Africaoriginatingin Africa

fruit to spoil and rotcausingfruit to spoil and rot

into an alcoholic , rich , palate with pungent , powerful fruit , but not terribly complex and a little crude against the previous winesleadinginto an alcoholic , rich , palate with pungent , powerful fruit , but not terribly complex and a little crude against the previous wines

to a palate of wonderful depth and flavourleadingto a palate of wonderful depth and flavour

to softening of the fruitleadsto softening of the fruit

through to palateleadingthrough to palate

the flowers to wilt fasterwill causethe flowers to wilt faster

in overly - acidic grapesresultingin overly - acidic grapes

Diarrheamay causeDiarrhea

to a significant increase of TFA , primarily non - acylated anthocyanins , during fruit ripening and at harvest over two yearsledto a significant increase of TFA , primarily non - acylated anthocyanins , during fruit ripening and at harvest over two years

indigestioncan causeindigestion

indigestioncausesindigestion

to attainment of ripening capacityleadingto attainment of ripening capacity

alsocan ... influencealso

diarrhoeacan causediarrhoea

if eatencausesif eaten

to a unique productcontributeto a unique product

problems in grapevine close to harvestcausingproblems in grapevine close to harvest

abortioncan causeabortion

illnessmay causeillness

such an unpleasant reactioncausessuch an unpleasant reaction

a burning sensationcan causea burning sensation

a burning sensation to mouth and lipscan causea burning sensation to mouth and lips

swelling of mucous membranescan causeswelling of mucous membranes

quality losscausesquality loss

to a unique product ... expressive of time and placecontributeto a unique product ... expressive of time and place

ethylene gascan causeethylene gas

in stomach disorderscan resultin stomach disorders

in split fruitmay resultin split fruit

this problem - especially acidic fruits like pineapple and citrus as will apples and most other fruits if you over do themcan causethis problem - especially acidic fruits like pineapple and citrus as will apples and most other fruits if you over do them

them to become more palatablecausesthem to become more palatable

them to become more palatablecausesthem to become more palatable

Physiological seed properties of Dyckia goehringii Gross & Rauh ( Bromeliaceae(passive) influenced byPhysiological seed properties of Dyckia goehringii Gross & Rauh ( Bromeliaceae

to a plush , opulent wine with great density , savory flavors , and a lengthy finishleadingto a plush , opulent wine with great density , savory flavors , and a lengthy finish

to the harvest of ripe fruitsetto the harvest of ripe fruit

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Smart Reasoning:

C&E

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