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you can taketo preventdrying out meat
lids were tapedto preventfreeze drying
fever(passive) caused bydrying meat
as a medical breakthrough(passive) was inventedFreeze - drying
to address this issue(passive) was designedFreeze drying out
to solve this problem(passive) was inventedFreeze drying
The thingcreatedfreeze drying
for use in the Apollo program(passive) was designedFreeze drying
around 1890(passive) was inventedFreeze drying
during World War II(passive) was first inventedFreeze drying
Jacques - Arsene d’Arsonval at the College de France in Paris in 1906(passive) was invented byFreeze - drying
The Incasinventedfreeze - drying
alsopreventsalso
beef jerkyto createbeef jerky
wellwill preventwell
less damage to the food item than other dehydration methods which use heat and can change the properties of the foodstuffalso causesless damage to the food item than other dehydration methods which use heat and can change the properties of the foodstuff
spoilage\ mooseto preventspoilage\ moose
less damage to the food than other dehydration methods that employ the use of higher temperaturesalso causesless damage to the food than other dehydration methods that employ the use of higher temperatures
a unique , mouthwatering soupto createa unique , mouthwatering soup
the ice within a specimen to change from a solid directly into a gaseous / vapor state , bypassing the liquid state altogethercausesthe ice within a specimen to change from a solid directly into a gaseous / vapor state , bypassing the liquid state altogether
less damage to the substance than other dehydration methods using higher temperaturesalso causesless damage to the substance than other dehydration methods using higher temperatures
mold growth and degradation of water - damaged papercan preventmold growth and degradation of water - damaged paper
microcracks in the bone that render mechanical properties unpredictable [ 26,27particularly createsmicrocracks in the bone that render mechanical properties unpredictable [ 26,27
the most natural - looking resultcreatesthe most natural - looking result
in 790 mg of a pure amorphous materialresultedin 790 mg of a pure amorphous material
to the formation of a large number of macroporesleadsto the formation of a large number of macropores
even smaller channels and pores , which further strengthens the materialcreateseven smaller channels and pores , which further strengthens the material
almostpreventedalmost
the breakdown of the great majority of the long chain polysaccharides found in the fresh leaf providing the most nutrient active values of Aloes to be intact when reconstituted for usepreventsthe breakdown of the great majority of the long chain polysaccharides found in the fresh leaf providing the most nutrient active values of Aloes to be intact when reconstituted for use
in 13.5 g of amorphous N-(1-deoxyfructopyranos-2-yl)-D - valyl - aspartic acidresultedin 13.5 g of amorphous N-(1-deoxyfructopyranos-2-yl)-D - valyl - aspartic acid
to cellular death ... or by enzymatic treatment followed by detergent extraction of cells and cell debrisleadsto cellular death ... or by enzymatic treatment followed by detergent extraction of cells and cell debris
in the loss of Vitamins C , A , and Ecan resultin the loss of Vitamins C , A , and E
in optimized light transmission similar to transparency of rabbit cornearesultedin optimized light transmission similar to transparency of rabbit cornea
to 41 higher astaxanthin recoveryledto 41 higher astaxanthin recovery
with the Inca Empire.[2originatedwith the Inca Empire.[2
a unique pore structure of Ti - PILC catalyst such as multi - modal pore size distribution simultaneously containing micropores and meso- or macropores in the pore networkcreatesa unique pore structure of Ti - PILC catalyst such as multi - modal pore size distribution simultaneously containing micropores and meso- or macropores in the pore network