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also(passive) are ... contributedFreeze drying for life
for freeze drying food material(passive) is designedFreeze drying machine
non - military scientists(passive) was invented byThe process of freeze drying
originally(passive) was ... inventedThe process of freeze - drying
of two parts : a vacuum drying chamber and a water trap(passive) is mainly composedThe freeze - drying equipment
food scientistsinventedfreeze - drying , spray - drying
first(passive) was ... inventedIndustrial freeze - drying
such information should be identifiedTo designa freeze drying cycle
Applications of freeze dryingcausesFreeze - drying
shelf(passive) is designedFreeze dryer
dryer machineis designedfor freeze drying
if highleadingto freeze - drying
a special chamberdesignedfor freeze drying
in particular(passive) is designedThe freeze - drying
in fact(passive) was ... inventedFreeze - drying
Thoughthad inventedFreeze Drying
So it looksinventedfreeze drying
Harvest Rightdid ... inventfreeze - drying
It will untangle the thermal properties of productsinfluencefreeze - drying
in the 1930s(passive) was inventedFreeze - drying
the Inca(passive) was invented byFreeze drying
The Incainventedfreeze - drying
a fantastic alternativepurposely designedfor freeze - drying
South American natives ... the firstto discoverfreeze - drying
for lyophilizing moderate sample loads(passive) are designedFreeze Dryers
with quality , durability and easy of use in mind(passive) are designedCuddon Freeze dryers
the production hallspecifically designedfor freeze - dryers
to handle the lyophilization needs of research and pilot plant laboratories(passive) are designedFreeze Dryers
The main parametersinfluencethe freeze drying process
Local supplier of customdesignedfreeze dryers
Parametersinfluencingthe Freeze Drying process
the formation of ice crystals in the water phase(passive) caused bythe freeze drying process
to prevent spoilage(passive) was inventedThe freeze - drying process
Variablesinfluencingthe freeze - drying process
as a way of preserving blood serum as it travelled from America to Europe during WW2(passive) was inventedFreeze drying
not to refrigerate cakescausesdrying ( freezing is
wind(passive) could be caused byAccelerated drying
Only one bug - remove your cardcausesfreeze
Fix minor bugcausingfreeze
ice type moves(passive) is obviously caused byFreeze
a healthy lifestyledesigna healthy lifestyle
to freeze - dried instant coffee being more expensiveleadsto freeze - dried instant coffee being more expensive
in the 1820soriginatedin the 1820s
for the cannabis industryspecifically designedfor the cannabis industry
The dryness of the stratosphere(passive) is caused byThe dryness of the stratosphere
less damage to organic materials than spray dryingto causeless damage to organic materials than spray drying
no damage to the nutrition of the foodcausesno damage to the nutrition of the food
the moisture loss(passive) caused bythe moisture loss
less damage to food than other dehydration methods using higher temperaturescausesless damage to food than other dehydration methods using higher temperatures
in an open porous formtypically resultsin an open porous form
less damage to the food item than other dehydration methods which use heat and can change the properties of the foodstuffalso causesless damage to the food item than other dehydration methods which use heat and can change the properties of the foodstuff
less damage to the substance than other dehydration methods using higher temperaturesalso causesless damage to the substance than other dehydration methods using higher temperatures
less damage to the substance than other dehydration methods using higher temperaturescausesless damage to the substance than other dehydration methods using higher temperatures
less damage to the substance than other dehydration methods using higher temperaturescausesless damage to the substance than other dehydration methods using higher temperatures
less damage to the substance than other dehydration methods using higher temperaturesalso causesless damage to the substance than other dehydration methods using higher temperatures
to the loss of some nutrientsmay ... leadto the loss of some nutrients
less damage to the foodcausesless damage to the food
alsoledalso
alsocausesalso
to a more expensive productmay leadto a more expensive product
the losses(passive) caused bythe losses
in higherresultedin higher
to a new chocolateledto a new chocolate
nonpaintednon
this work(passive) is designed bythis work
less damage to the food than other dehydration methods that employ the use of higher temperaturesalso causesless damage to the food than other dehydration methods that employ the use of higher temperatures
in prolonged drying cyclesresultsin prolonged drying cycles
cell structure(passive) caused bycell structure
pore formation(passive) caused bypore formation
less damage to the substance thanalso causesless damage to the substance than
less damage to the substance thancausesless damage to the substance than
less damage to the substance thanalso causesless damage to the substance than
oftenleadsoften
volume(passive) caused byvolume
a strong increase in compressioncauseda strong increase in compression
The increase in particle size(passive) could also have been caused byThe increase in particle size
on the other handmay resulton the other hand
on the other handcauseson the other hand
in an increase in particle size due to aggregationresultedin an increase in particle size due to aggregation
crystal formationcausingcrystal formation