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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

a short - term dietary Met supplementation as HMTBA ( 2-hydroxy-4(methylthio ) butanoic acid ) in finishing pigsmight influencepork quality traits ... without impairing growth performance or carcass composition

good slaughter practicesleadto better outcomes for the animal and the meat quality after slaughter

that future research in this area will be focused on fulfilling the nutritional needs of animalsresultingin longer lifespan and better meat quality and yield of animal feed

The number of vertebrae , especially thoracic vertebrae ... an important economic traitmay influencecarcass length and meat production in animals

Heterosis from crossbreedingmay resultin attaining both high meat quality and growth performance of the animals

lush , vegetative growthresultingin higher forage quality and better animal performance

where they sell meat 4.09can influencepasture quality to improve animal nutrition and meat quality 4.08 the process for selecting the species and breed of animal for their operations and markets 3.78

Low fat and medium fat DDGS fed at 25 % of the diet dry matter in diets with corn and barleyresultedin similar animal and carcass performance for growing and finishing steers

Stork ’s systemwas designedto focus on animal welfare and carcass and meat quality

in high levels of soil erosionresultin high levels of soil erosion

This study(passive) was designedThis study

to a more consistent product in the marketplacecan leadto a more consistent product in the marketplace

in a superior productresultingin a superior product

my initial interest in veterinary medicinesparkedmy initial interest in veterinary medicine

The mobile AGRI unit(passive) is designedThe mobile AGRI unit

for the grazier who requires a reliable pasture for their farming systemDesigned especiallyfor the grazier who requires a reliable pasture for their farming system

to poverty , malnutrition , and hungerthereby contributingto poverty , malnutrition , and hunger

the consumer(passive) may be created bythe consumer

to an important economic loss for the farmer in the poleadsto an important economic loss for the farmer in the po

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Smart Reasoning:

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