at least 14 different germs(passive) caused byfoodborne illness outbreaks
All of these practicescan causefoodborne illness CLEAN
microorganismscausefoodborne illness at bay
consuming food contaminated by certain disease - causing microorganisms ( bacteria , viruses or parasites ) known as pathogens(passive) is caused byFoodborne illness
food that is contaminated with Listeria monocytogenes , a bacteriacan causefoodborne illness
Consuming raw or undercooked meat , poultry , seafood , shellfish or eggscan causefoodborne illness
food to taste and/or smell badcausesfood to taste and/or smell bad
to high fever , severe headache , neck stiffness and nauseacan leadto high fever , severe headache , neck stiffness and nausea
high fever , severe headache , neck stiffness and nauseacan causehigh fever , severe headache , neck stiffness and nausea
to high fever , severe headache , neck stiffness and nauseamay leadto high fever , severe headache , neck stiffness and nausea
miscarriage , preterm birth , or even stillbirthcan causemiscarriage , preterm birth , or even stillbirth
major public health problemcausemajor public health problem
in deathsresultedin deaths
in illnesses and deathsresultingin illnesses and deaths
from eating food contaminated with a bacterium called Listeriaresultsfrom eating food contaminated with a bacterium called Listeria
from the consumption of contaminated foodresultsfrom the consumption of contaminated food
nausea , vomiting , diarrhea , dehydration , hospitalization and even deathcan causenausea , vomiting , diarrhea , dehydration , hospitalization and even death
from consuming a food that has been contaminated with a chemical , natural toxin , or pathogenresultsfrom consuming a food that has been contaminated with a chemical , natural toxin , or pathogen
from cross - contamination during processing and preparation of foodsresultingfrom cross - contamination during processing and preparation of foods
approximately 548 million illnesses , 128,000 hospitalizations and 3,000 deaths per year in the U.S.causesapproximately 548 million illnesses , 128,000 hospitalizations and 3,000 deaths per year in the U.S.
severe sicknesscan causesevere sickness
oftenresultoften
in litigationusually resultin litigation
to deaths , such as the listeria outbreak which rocked South Africa in the first half of 2018can leadto deaths , such as the listeria outbreak which rocked South Africa in the first half of 2018
from consuming a solid food , milk , water or other beverageresultsfrom consuming a solid food , milk , water or other beverage
to bankruptcy and business closurescan leadto bankruptcy and business closures
about 3,000 deaths in the United States annuallycauseabout 3,000 deaths in the United States annually
128,000 hospitalizations and 3,000 deathscauses128,000 hospitalizations and 3,000 deaths
from health code violations and improper handling of foodresultingfrom health code violations and improper handling of food
48 million sicknesses ; 128,000 hospitalizations ; and 3,000 deaths each yearcauses48 million sicknesses ; 128,000 hospitalizations ; and 3,000 deaths each year
cramps , chills , diarrhea , fever and vomitingcan causecramps , chills , diarrhea , fever and vomiting
an estimated 76 million illnesses , 325,000 hospitalizations and 5,000 deaths each yearcausesan estimated 76 million illnesses , 325,000 hospitalizations and 5,000 deaths each year
to dehydration and other complicationsmay leadto dehydration and other complications
128,000 hospitalizations ... and 3,000 deaths each yearwill cause128,000 hospitalizations ... and 3,000 deaths each year
an estimated 48 million illnesses and 3,000 deaths each year in the United Statescausesan estimated 48 million illnesses and 3,000 deaths each year in the United States
to 325,000 hospitalizations and 5,000 deathsleadingto 325,000 hospitalizations and 5,000 deaths
in 325,000 hospitalizations and 5,000 deathsresultingin 325,000 hospitalizations and 5,000 deaths
76 million gastrointestinal illnesses , 325,000 hospitalizations , and 5,000 deaths each yearcauses76 million gastrointestinal illnesses , 325,000 hospitalizations , and 5,000 deaths each year
128,000 hospitalizations , 3,000 deaths , and economic losses of $ 78 billion per yearcauses128,000 hospitalizations , 3,000 deaths , and economic losses of $ 78 billion per year
from intoxications and infectionsresultingfrom intoxications and infections
due to food contaminationscauseddue to food contaminations
76 million illnesses , 325,000 hospitalizations , and 5,000 deaths each year in the U.S. alonecauses76 million illnesses , 325,000 hospitalizations , and 5,000 deaths each year in the U.S. alone
128,000 hospitalizations and 3,000 deaths every yearcauses128,000 hospitalizations and 3,000 deaths every year