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Qaagi - Book of Why

Causes

Effects

oil or butter when cookingto preventsticking of food

to use spray , oil or something elseto preventsticking of food

You can use coconut oil to coat with the panto preventsticking of food

This coating is done on the surface of a panto preventsticking of food

divots positioned along the blade(passive) is prevented bySticking of food

a tiny bit of oil ... which helpspreventsticking of food

temperature resistance ... in returnpreventssticking of food

The coating on the potspreventssticking of food

a safe , flavourless , edible , plant - based coating which can be usedto preventfood sticking to sufaces

congenital abnormality ... the esophagusmay causefood to regurgitate

several waysto preventsticking of food

several meansto preventsticking of food

to use butter or oilto preventsticking of food

ethiopian singles in canada interiorpreventssticking of food

as the surface has a non - stick film coatto preventsticking of food

This black patina ... nonstick surfacepreventssticking of food

the need for unhealthy oils in preparation that are addedto preventsticking of food

cast iron surfacepreventssticking of food

its curved shape edgespreventssticking of food

a runny nose in some people ... usually particularly with hot , spicy foodscausesa runny nose in some people ... usually particularly with hot , spicy foods

compression of trachea Long Descriptioncausingcompression of trachea Long Description

other injury Long Descriptioncausingother injury Long Description

choking and chest infectionscan causechoking and chest infections

to an enlarged digestive cavityleadsto an enlarged digestive cavity

to a food vacuoleleadsto a food vacuole

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