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a reward ... the personcould discovera better method of food preservation
Another factorhas ... contributedto the development of food preservation methods
by a French chef , Nicolas Appert(passive) were discovered bymodern methods of food preservation
a French chef , Nicolas Appert(passive) were discovered bymodern methods of food preservation
quickly(passive) are ... being ... discoveredFermentation food preservation methods
the USDA(passive) set byfood preservation guidelines
it interestingto discoverfood conservation strategies
it interestingto discoverfood conservation methods
a prize ... anyonediscovereda food preservation method
ingenuity of the peopleledto food preservation methods
The ingenuity of the peopleledto food preservation methods
to produce ... temperatures(passive) are designedAll methods of food preservation
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womeninventedfood preservation techniques
History French chef Nicolas Appertinventedthe method of preserving food
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by Nicolas Appert , which led to modern canning methods(passive) invented bythe food preservation technique
Nicolas Appert , which led to modern canning methods(passive) invented bythe food preservation technique
to inhibit the growth of C. Seven types(passive) are designedfood preservation methods
by Nicolas Appert , which led to modern canning(passive) invented bythe food preservation technique
accident(passive) likely were discovered byMost food preservation techniques
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to kill microorganisms or restrict or prevent their growth(passive) are designedMost food preservation techniques
to enhance the shelf life of packaged products(passive) are generally designedApproaches to food preservation
that helpedleadto food preservation tactics
Agriculture and animal husbandryledto food conservation
Government propagandapaintedfood conservation
Food SpoilageCausesFood Preservation
by storage conditions(passive) is influenced byfood preservation
by storage conditions(passive) is influencedfood preservation
several techniquesbeing discoveredfor food preservation
fermentation ... ableto causefood preservation
surface water and food distributioneventually leadingto food preservation
in additioninfluencesfood preservation
by storage(passive) is influenced byfood preservation
by storage(passive) is influencedfood preservation
climateinfluencesfood preservation
Similar booksresultsFood Preservation
Most plastic filmsdesignedfor food preservation
foods(passive) caused byfoods
in changes of taste , colorresultedin changes of taste , color
food spoilagecould causefood spoilage
to help lengthen the useful life of your storedesignedto help lengthen the useful life of your store
from the need to preserve out - of - season foods for long journeys , especially by seaoriginatedfrom the need to preserve out - of - season foods for long journeys , especially by sea
as early as 1000 BC , when the Chinese began cutting and storing ice in order to keep food freshoriginatedas early as 1000 BC , when the Chinese began cutting and storing ice in order to keep food fresh
our ancient ancestorsdiscoveredour ancient ancestors
in killing / inhibiting bacteriawould resultin killing / inhibiting bacteria
food shortage in futurecan causefood shortage in future
to loss of nutrientsmay leadto loss of nutrients
to inhibit the expansion of C.might be designedto inhibit the expansion of C.
to wonderful resultsleadto wonderful results
to this declinecontributedto this decline
the removal of moisture from foodcausesthe removal of moisture from food
to inhibit the growth ofare designedto inhibit the growth of
to inhibit the growth of C.are designedto inhibit the growth of C.
in a reduction of acidity of the foodresultsin a reduction of acidity of the food
to significant reductions in spoilage of fresh producewould leadto significant reductions in spoilage of fresh produce
from their generaloriginatingfrom their general
in extreme tasteswould resultin extreme tastes
to extend the shelf life of many foodsdesignedto extend the shelf life of many foods
the wine pairinginfluencethe wine pairing
for all amounts of bird enthusiastsdesignedfor all amounts of bird enthusiasts
as a coincidence when such elements as hot air and wind , or smoke from fires created a drying state in which food could be kept for long periods and consumed without fear of poisoningwere discoveredas a coincidence when such elements as hot air and wind , or smoke from fires created a drying state in which food could be kept for long periods and consumed without fear of poisoning
significantly to Environment protection and the sustainability of natural resourcescontributessignificantly to Environment protection and the sustainability of natural resources
to protect speciesdesignedto protect species
to improving sustainable seafood practicesleadingto improving sustainable seafood practices
to preserveare ... designedto preserve
the loss of any essential characteristicswill ... causethe loss of any essential characteristics
to boost itdesignedto boost it
to remove cl this studydesignedto remove cl this study
harm to a local economy or lifestylecauseharm to a local economy or lifestyle
international standardsinfluenceinternational standards
to prevent downhill erosion 5designedto prevent downhill erosion 5
to a local economy or lifestylecauseto a local economy or lifestyle
to help farmers are now being abandoned for those known to harm farmers and communitiesdesignedto help farmers are now being abandoned for those known to harm farmers and communities
to decrease our reliance on fossil fuelsdesignedto decrease our reliance on fossil fuels
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to prevent downhill erosion 5 Overgrazingdesignedto prevent downhill erosion 5 Overgrazing
to lessen energy and water consumptiondesignedto lessen energy and water consumption