unnecessary carbon emissionscreateunnecessary carbon emissions

towards your carbon footprintcontributetowards your carbon footprint

to your personal carbon footprintcan contribute significantlyto your personal carbon footprint

air pollution and asthmacausingair pollution and asthma

to only a small percentage of an item ’s carbon footprintcontributeto only a small percentage of an item ’s carbon footprint

11 % to the carbon footprint of food ... with a whopping 83 % being down to farming / production methodscontributes11 % to the carbon footprint of food ... with a whopping 83 % being down to farming / production methods

a environmental impact(passive) caused bya environmental impact

damage to the environmentare causingdamage to the environment

to climate changecontributeto climate change

less than 20 % of our overall footprint ... and that to achieve the greatest reductions we should be working on areas like packaging and bottlingcontributesless than 20 % of our overall footprint ... and that to achieve the greatest reductions we should be working on areas like packaging and bottling

to promote the consumption of local produce as being more ecologically friendly than imports which used oil and carbon emissions to reach its marketdesignedto promote the consumption of local produce as being more ecologically friendly than imports which used oil and carbon emissions to reach its market

to approximately 3.5 % of all Greenhouse Gas Emissionscontributeto approximately 3.5 % of all Greenhouse Gas Emissions

enormous amounts of pollutioncan createenormous amounts of pollution

to green house gases , traffic congestion and air pollutioncontributeto green house gases , traffic congestion and air pollution

considerably to CO2 emissionscontributesconsiderably to CO2 emissions

83 % of all emissions of CO2create83 % of all emissions of CO2

to how fresh your food is , the carbon emissions created from moving that food from the farm to your table and the pesticides that are used to keep it fresh during transport ( bet you did n't know I knew all of thiscontributeto how fresh your food is , the carbon emissions created from moving that food from the farm to your table and the pesticides that are used to keep it fresh during transport ( bet you did n't know I knew all of this

road congestion , noise , disturbance and pollutioncreateroad congestion , noise , disturbance and pollution

pollution particularly in the form of carbon dioxidecreatespollution particularly in the form of carbon dioxide

The environmental damage(passive) caused byThe environmental damage

in reduction in CO2 emissions and energy consumptionresultingin reduction in CO2 emissions and energy consumption

4 percent of its emissionscompose4 percent of its emissions

to reduction in carbon dioxide re : transportation , refrigeration , Purchasing Buying locally sourced / fair trade products global warmingleadingto reduction in carbon dioxide re : transportation , refrigeration , Purchasing Buying locally sourced / fair trade products global warming

pollution that sometimes outweighs the positive environmental effects of organ­ic farmingcreatespollution that sometimes outweighs the positive environmental effects of organ­ic farming

to CO2 emissions from global shipping , which are reportedly double those of aviation , and steadily growingcontribute greatlyto CO2 emissions from global shipping , which are reportedly double those of aviation , and steadily growing

damage to ingredients or cause it to spoilcan causedamage to ingredients or cause it to spoil

4 percent of 4 percent 's emissionscompose4 percent of 4 percent 's emissions

only about 5 percent of average weekly household food - related GHG emissionscontributeonly about 5 percent of average weekly household food - related GHG emissions

to carbon dioxide emissions and the rise in supermarkets has been clearly linked to a rise in food transported in the UKcontributeto carbon dioxide emissions and the rise in supermarkets has been clearly linked to a rise in food transported in the UK

to few remaining nutrientscan leadto few remaining nutrients

11 % of the total climate impact of foodscontribute11 % of the total climate impact of foods

in better tasting meatresultsin better tasting meat

indeedcontributeindeed

to use of oil and unsustainable agriculture 2leadto use of oil and unsustainable agriculture 2

anywhere from 2 to 11 per cent of your meal 's total greenhouse fatcontributeanywhere from 2 to 11 per cent of your meal 's total greenhouse fat

dilemmascreateddilemmas

to carbon in the atmospherecontributeto carbon in the atmosphere

more harm than eating good quality non - organic foodcausemore harm than eating good quality non - organic food

to global warning and reducing the freshness of vegetables , herbs and fruit available in the citycontributesto global warning and reducing the freshness of vegetables , herbs and fruit available in the city

heavily to the GHGEs associated with a specific dietcontributeheavily to the GHGEs associated with a specific diet