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rolling the doughresultingin a light , flaky pastry
a crust recipewill resultin light , flaky pastry
air pocketsresultsin a light , flaky pastry
the butterwill leadto a less flaky pastry
wobbly custardsetin a beautifully flaky pastry
of dough forming machine(passive) is composedFlaky pastry production line
this process one more timewill resultin an extra - flaky pastry
the dough I had madecould ... resultin the layers of flaky pastry
one more timewill resultin an extra - flaky pastry
which get trapped in the layers of doughresultingin a super - flaky pastry
all the lovely layers created in the doughwill contributeto a flaky pastry shell
Layers of dough and fat cause expansion and riseresultingin a flaky , delicate pastry
This waywill resultin a delightfully delicate flaky pastry
the butteryoriginatedflaky pastry / bread
to evaporateresultingin flaky pastry pockets
Frenchman , Cladius Gele according to Joe Pastry(passive) was invented byThe flaky , soft pastry
gluten developmentresultsin a tender flaky pastry
Claude Lorrain(passive) was invented byflaky pastry dough
When cooked , the trapped air between the layers of fat and dough riseresultingin a flaky , airy pastry
when layered and bakedresultsin a delicate , flaky pastry
when layered and bakedresultingin a delicate , flaky pastry
The only reciperesultsflaky crust
The butterywill setflaky crust
The pieces of butter release steam as the pies bakeresultsin flaky pastry
my doughleadto flaky pastry
all the lovely layers created in the doughwill contributeto a flaky pastry
the Frenchinventedthis flaky pastry
Because fat is not absorbed by the other ingredients , it acts as a spacercontributingflakiness to the pastry
not to make the dough too wetresultsin a crumbly pastry
this methodresultsin a very flaky pastry
by New York City chef Dominique Ansel of Bakery(passive) invented bypastry
the just total of sweetto setoff the flakey ... smarmy pastry
a good pastry shop in the cityinventedpastry
by Chef Dominique(passive) invented bypastry
Wholesale nozzle tip toolsetpastry
a tartcomposedof shortcrust pastry
MusiccomposedRustico ( pastry
much fatwill causepastry
The Chef InstructorcontributesPastry
to makediscoverpastry
from the Brittany region of Franceoriginatesfrom the Brittany region of France
of laminated doughcomposedof laminated dough
of laminated doughcomposedof laminated dough
of laminated doughcomposedof laminated dough
the sugar in the Low Protein Mix to browncausingthe sugar in the Low Protein Mix to brown
in Brittanyoriginatedin Brittany
from Latin Americaoriginatingfrom Latin America
in Austriaoriginatedin Austria
in Transylvaniaoriginatedin Transylvania
in a bold dish full of comforting flavorsresultingin a bold dish full of comforting flavors
us allcausingus all
in eastern Europeoriginatingin eastern Europe
This egg(passive) was ... inventedThis egg
us all to whimper in pure enjoymentcausingus all to whimper in pure enjoyment
in Franceoriginatedin France
in Spainoriginatingin Spain
because it 's undercookedis ... causedbecause it 's undercooked
on the topresulton the top
need composedneed
from Brittany ( Franceoriginatingfrom Brittany ( France
Thicker than wonton wrappers(passive) is designedThicker than wonton wrappers
in soggy bottomresultingin soggy bottom
in Armenian cuisineoriginatein Armenian cuisine
of eggs , flour , butter and watercomposedof eggs , flour , butter and water
Each delicious cake(passive) is designed byEach delicious cake
What pastry ... in ViennaoriginatedWhat pastry ... in Vienna
to Chicago and the French Pastry schoolledto Chicago and the French Pastry school
with fruit or other dessert fillings's ... designedwith fruit or other dessert fillings
to chocolateledto chocolate
in pie platesetin pie plate
it to shrink when bakedcan causeit to shrink when baked
in it to shrink when bakedcan resultin it to shrink when baked
it to shrink when bakedcausesit to shrink when baked
it to shrink when bakedwill causeit to shrink when baked
to it to shrink when bakedcan leadto it to shrink when baked
in Franceoriginatedin France
francecomposedfrance
cookie cutters set cookie cutters
to its layerscontributesto its layers
as bakers added fruitoriginatedas bakers added fruit