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Qaagi - Book of Why

Causes

Effects

Bacteriacausemilk to curdle by fermentation

Bacteriacausemilk to curdle by fermentation

Milk proteins are broken by bacteria that enter the milk through the aircausingmilk spoilage

Other bacteria and microbes ( and their by - productscausemilk spoilage

Friendly bacteriacausefermentation of milk

the bacteriacausedspoilage Milk

by bacteria(passive) caused bymilk spoilage

the bacteriacausesspoilage of the milk

Other bacteriacan causespoilage of the milk

These bacteriamay causemilk spoilage

This bacteriamay causemilk spoilage

plastic microorganismscan causespoilage of the milk

the microorganismscausemilk fermentation

its shelf life ... the enzymescausespoilage of the milk

strainsprovokefermentation of the milk

in part(passive) was causedspoilage of the milk

An internal factorinfluencesmilk spoilage

to get evenly distributed in the milkwill causefermentation of the milk

body heat(passive) caused byfermentation of milk ,

principally(passive) is causedMilk spoilage

a dynamic flora , the " beneficial " bacteria , especially thosecausefermentation of milk

in Caucasus Mountains(passive) was ... inventeda fermented milk drink

Soviet technologists(passive) invented byA fermented milk drink

the maninventedpasteurization in milk

Lactic acid bacteriacausemilk to ferment

makingcausesmilk curdle

Scythians and other Indo - European nomads , whose culture and inventions later passed on to Mongoloids(passive) was probably invented byFermented mare milk

a cultured kefir - type drink ... the smelly bad milkresultsfrom pasteurized milk

by bacteria(passive) caused bypasteurized milk

diseasecausingpasteurized milk

coagulated(passive) is setPasteurized milk

FernledUHT milk

by yeast(passive) caused byfermented milk

Neolithic peoplediscoveredfermented milk

if heart your not orshould ... causebenicar milk

milk productscausesAdulterated Milk

in Pakistan(passive) was discoveredAdulterated milk

a waycauseshomogenized milk

of microscopic globules of fat suspended in a watery medium(passive) is composedhomogenized milk

Mycobacterium bovis(passive) caused byunpasteurized milk

from the Indian subcontinentoriginatingfrom the Indian subcontinent

from the northern Caucasus Mountainsoriginatesfrom the northern Caucasus Mountains

in the Caucasus mountain region in Russia and is extremely rich in probiotics , vitamins and mineralsoriginatedin the Caucasus mountain region in Russia and is extremely rich in probiotics , vitamins and minerals

in the mountain region of Eastern Europeoriginatedin the mountain region of Eastern Europe

in the Caucasus Mountains made with kefiroriginatedin the Caucasus Mountains made with kefir

in the Black Caucasus Mountainsoriginatedin the Black Caucasus Mountains

in the caucasian mountains near turkey where it was used for centuries as a healthy drinkoriginatedin the caucasian mountains near turkey where it was used for centuries as a healthy drink

in the Caucasus Mountains in Russiaoriginatedin the Caucasus Mountains in Russia

in the north Caucasus Mountains made with kefiroriginatedin the north Caucasus Mountains made with kefir

in the Caucasus Mountainsoriginatedin the Caucasus Mountains

in the Caucasus Mountainsoriginatedin the Caucasus Mountains

from the Caucasus Mountainsoriginatesfrom the Caucasus Mountains

from the north Caucasus Mountainsoriginatedfrom the north Caucasus Mountains

in the Caucasus Mountains made with kefir grainsoriginatedin the Caucasus Mountains made with kefir grains

in the Caucasus Mountains made with kefir " grains " , a yeast / bacterial fermentationoriginatedin the Caucasus Mountains made with kefir " grains " , a yeast / bacterial fermentation

in the Caucasus regionoriginatedin the Caucasus region

in the north Caucasus Mountains made with kefir " grainsoriginatedin the north Caucasus Mountains made with kefir " grains

in the Caucasus mountains near Turkeyoriginatedin the Caucasus mountains near Turkey

in the North Caucasus regionoriginatedin the North Caucasus region

in the Caucasusoriginatingin the Caucasus

in the Caucasusoriginatedin the Caucasus

in Caucasusoriginatingin Caucasus

from the Caucasus Mountain made withoriginatedfrom the Caucasus Mountain made with

in the Northern Caucasusoriginatedin the Northern Caucasus

in the caucasus mountains made with kefir " grains " , a yeast / bacterial fermentation starteroriginatedin the caucasus mountains made with kefir " grains " , a yeast / bacterial fermentation starter

in the north Caucasus Mountains made with kefir " grains " , a yeast / bacterial fermentation starteroriginatedin the north Caucasus Mountains made with kefir " grains " , a yeast / bacterial fermentation starter

in Russia and Kazakhstanoriginatedin Russia and Kazakhstan

in the Caucasus enjoyed inoriginatingin the Caucasus enjoyed in

from the Middle Eastoriginatedfrom the Middle East

in Eastern Europeoriginatedin Eastern Europe

from Eastern Europeoriginatingfrom Eastern Europe

over 2000 years agooriginatedover 2000 years ago

in the Caucasian Mountains near Turkeyoriginatedin the Caucasian Mountains near Turkey

centuries agooriginatedcenturies ago

in Turkeyoriginatedin Turkey

with shepherds oforiginatedwith shepherds of

untold centuriesoriginatinguntold centuries

in the mountains of Causacusdiscoveredin the mountains of Causacus

fermentationcausesfermentation

from oneoriginatingfrom one

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Smart Reasoning:

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