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this intoxicating substance ... ethyl alcohol , or ethanolresultsfrom the fermentation of sugars , starches , and yeast
The alcohol in beer , wine , and liquor ... ethyl alcoholresultsfrom the fermentation of yeast , sugars , and starches
a standard laboratory mediumcomposedof yeast extract , peptone and glucose
only heat - treatedto preventyeast fermentation and crystallization
Sorbic acid may be used in winesto preventsecondary fermentation of sugar and recontamination by yeast
Azure Acres Treatment Center Alcoholresultsfrom the fermentation of starches , yeast , and sugars
The entire goal of the process isto preventfermentation and to limit yeast
staphylococcus epidermidiscausesfermentation of glucose and
Alcohol , or ethyl alcohol(passive) is created byAlcohol , or ethyl alcohol
alcohol and carbon dioxidecreatesalcohol and carbon dioxide
the alcohol content in your winecreatesthe alcohol content in your wine
propylene glycol , a type of alcohol often used in soaps as humescents , to seal moisture in your skincreatespropylene glycol , a type of alcohol often used in soaps as humescents , to seal moisture in your skin
The wort(passive) is setThe wort
an acidic profilecreatesan acidic profile
the chemical(passive) created bythe chemical