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Qaagi - Book of Why

Causes

Effects

microbes such as bacteria(passive) is caused byFermentation

bacteria feeding on the yeast cells(passive) caused byfermentation

the yeast processpreventsfermentation from taking place

We use only native yeastto sparkfermentation

only natural yeasts are usedto sparkfermentation

fermenter Factorsinfluencingfermentation

3 ) the factorsinfluencefermentation

multiple factors(passive) is influenced byfermentation

dead yeast cells(passive) caused byfermentation

the action of bacteria and yeasts on carbohydrates(passive) is caused byFermentation

the emergence of bacteriacan causefermentation

archaea and bacteria ... thosecausefermentation

intestinal bacteria(passive) caused byfermentation

Where regular beers have yeast added to themto provokefermentation

It is mostly yeasts and bacteriacausefermentation

the yeast , sugar , and bacteria in your bloodcan causefermentation

yeast , bacteria , and microbes to feedcausingfermentation

natural enzymes in the leaves(passive) caused byfermentation

the enzyme in yeastcausesfermentation

the tea enzymescausefermentation

the bacteria and yeast in the SCOBY eat the sugar in the teacausingfermentation

the “ food ” for the yeastto createfermentation

The winemaker uses only native yeastto sparkfermentation

where as environment - friendly teas ... fired nextto preventfermentation from happening

Natural yeasts reacted with the wortcausingfermentation

that boiling the water helpspreventfermentation

This heat process switches off the enzymescausefermentation

beneficial bacteria added to itto causefermentation

to kill bacteria from liquidsto preventfermentation

A SCOBY ... a symbiotic culture of bacteria and yeastcausesfermentation

foods ... productscausefermentation

symbiosis of yeast bacteria and fungicausesfermentation

downstairs;Bad breathcausesfermentation

injury!Bad breathcausesfermentation

The process of kombuchacreatesfermentation

a different processpreventsfermentation

A Process of TransformationDoes ... CreateFermentation

This process will helppreventfermentation

Depending on how much water is mixed with the honey before yeast is added ,triggeringfermentation

The sugar in the dressing and bacteria in the cheesewill causefermentation

in bloating , gas and crampingcan resultin bloating , gas and cramping

gas , bloating and discomfortcausesgas , bloating and discomfort

bloating and gas in the large intestinecausesbloating and gas in the large intestine

in the formation of acid , gas and bloatingusually resultsin the formation of acid , gas and bloating

excess gas productioncausingexcess gas production

alcohol sugars such as glucose to get converted into ethanolcausesalcohol sugars such as glucose to get converted into ethanol

off flavors in the finished beercreatingoff flavors in the finished beer

or arrested by the addition of alcohol in : 2L containerspreventedor arrested by the addition of alcohol in : 2L containers

a lot of gas and indigestioncan causea lot of gas and indigestion

alcohol and carbon dioxide gascreatedalcohol and carbon dioxide gas

to the flavors and charactercontributingto the flavors and character

complex flavorscreatescomplex flavors

gas , bloating and disrupts the gut bacteria populationcausesgas , bloating and disrupts the gut bacteria population

unpleasant symptoms like gas and bloatingcausingunpleasant symptoms like gas and bloating

alcohol sugar such as glucose to get converted into ethanolcausesalcohol sugar such as glucose to get converted into ethanol

alcohol sugar such as glucose to get changed into ethanolcausesalcohol sugar such as glucose to get changed into ethanol

in acid reflux , gas , bloating and stomach painresultingin acid reflux , gas , bloating and stomach pain

painful gas bubblescan causepainful gas bubbles

a bit of heat itselfcreatesa bit of heat itself

alcohol sugars such as glucose to get changed into ethanolcausesalcohol sugars such as glucose to get changed into ethanol

in flavors that smell or tasteresultingin flavors that smell or taste

the flavour of beerinfluencesthe flavour of beer

strong smells and flavorscreatesstrong smells and flavors

a propulsive gas EP0993835A2creatinga propulsive gas EP0993835A2

their unique flavors and texturesto createtheir unique flavors and textures

gas and alsocan causegas and also

probiotics ( the bacteria themselvescreatesprobiotics ( the bacteria themselves

carbon dioxide gas thanks to the * lactobacillus * bacteriacreatescarbon dioxide gas thanks to the * lactobacillus * bacteria

production of ethanol and carbon dioxideresultsproduction of ethanol and carbon dioxide

to the production of carbon dioxide and ethanolleadingto the production of carbon dioxide and ethanol

a buildup of gasses , which , in addition to acid reflux and heartburn , also causes bloating and gascausesa buildup of gasses , which , in addition to acid reflux and heartburn , also causes bloating and gas

to gas production and movement of watercan leadto gas production and movement of water

gas developmentcausesgas development

gas solutioncausesgas solution

in gas and refluxresultingin gas and reflux

in the form of gasresultingin the form of gas

the added gas(passive) caused bythe added gas

to the formation of ethanol and/or acetic acid in the cytosol of a chronologically ʺyoungʺ yeast cellleadingto the formation of ethanol and/or acetic acid in the cytosol of a chronologically ʺyoungʺ yeast cell

combustion , which releases heatcreatescombustion , which releases heat

a small amount of heatcreatesa small amount of heat

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