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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

Yeast - Microscopic fungi ... sporescausefermentation in foods

the bowel of bad bacteriacan causefermentation of food eaten

bacteria , yeast , and mould Cheese(passive) can be caused byFood fermentation

bacterial overgrowth within the stomachresultingin fermentation of food

yeastscausefood fermentation

the growth of bacteria and fungi(passive) is caused byFermentation of food

Bacteria that consists of lactic acid are usedto createfood through fermentation

proper digestionleadingto fermentation of food

The resulting impairment of digestion and assimilationcan leadto fermentation of food

accident(passive) probably discovered byFermentation of foods

the breakdown ... their gutcausesfermentation of the food

the digestive processcan leadto fermentation of food

up ... fda such a condition of the alimentary canal(passive) is set ... byfermentation of food

It is used as a preservativeto preventfermentation in food

MED1016 MFG # 20110 UPC # 670480201107 Ideal for Vegetarian ‚ Vegan and Raw Diets!Occasional gas and bloatingoften resultfrom fermentation of food

Enzymedica Metabolic Support - VeggieGest ( Formerly Gastro ) - 60 Ideal for Vegetarian ‚ Vegan and Raw Diets!Occasional gas and bloatingoften resultfrom fermentation of food

Enzymedica Metabolic Support - VeggieGest ( formerly Gastro ) - 90 Occasional gas and bloatingoften resultfrom fermentation of food

microorganisms(passive) is caused byfood fermentation

Increased transit timecan ... causefermentation of food

Arthur Serini and Madi Myers from The Crafty Pickle(passive) led byfood fermentation

its presence ... the stomach contentscausefermentation of the food

digestive juice to become abnormally sourleadingto fermentation of food

AgResearch(passive) led byfood fermentation

the release of gascausesthe release of gas

bad " bacteria and yeastcan causebad " bacteria and yeast

bloating and swelling(passive) caused bybloating and swelling

to gas ... bloating , abdominal pain and poor absorption of nutrientsleadsto gas ... bloating , abdominal pain and poor absorption of nutrients

for food preservationwas inventedfor food preservation

indigestion , dyspepsia or any stomach disorder(passive) caused byindigestion , dyspepsia or any stomach disorder

to gas , bloating , heartburn , acid reflex , bowel complications , and excessive weight gain among othersresultingto gas , bloating , heartburn , acid reflex , bowel complications , and excessive weight gain among others

to its preservation Details how fermented food gets its flavor from microbial and enzymatic modifications of food components such as sugars , fats , and proteins The complex microbial community in fermented foodscontributesto its preservation Details how fermented food gets its flavor from microbial and enzymatic modifications of food components such as sugars , fats , and proteins The complex microbial community in fermented foods

to its preservation Details how fermented food gets its flavor from microbial and enzymatic modifications of food components such as sugars , fats , and proteins Handbook of Indigenous Foods Involving Alkaline Fermentation offers insight into the microbiology and chemistry of the fermentation processescontributesto its preservation Details how fermented food gets its flavor from microbial and enzymatic modifications of food components such as sugars , fats , and proteins Handbook of Indigenous Foods Involving Alkaline Fermentation offers insight into the microbiology and chemistry of the fermentation processes

histamine creation in the food product depending on the processingcan causehistamine creation in the food product depending on the processing

to the formation of chemicals ( acetic acid , citric acid , lactic acid ) that are commonly added to foods as preservativesleadsto the formation of chemicals ( acetic acid , citric acid , lactic acid ) that are commonly added to foods as preservatives

in a preserved , more nutrient dense product bursting with probioticsresultsin a preserved , more nutrient dense product bursting with probiotics

to somewhat different situationshowever ... may leadto somewhat different situations

to histamine and productionleadsto histamine and production

This hyperacidity(passive) Is caused byThis hyperacidity

a low pH ( high acidity ) environment , which is generally hostile towards pathogenic microbes such as virusescreatesa low pH ( high acidity ) environment , which is generally hostile towards pathogenic microbes such as viruses

such complex and amazing flavours that can not be achieved by other meanscreatessuch complex and amazing flavours that can not be achieved by other means

an additional flavorscreatesan additional flavors

sufficient intoxication to destroy tissuemay causesufficient intoxication to destroy tissue

in significant reduction in the quantity of certain antinutrientscan resultin significant reduction in the quantity of certain antinutrients

changes in odor , flavor and textureprovokingchanges in odor , flavor and texture

bloatednesscausesbloatedness

non a foods 1997lednon a foods 1997

the growth of disease - causing bacteriato preventthe growth of disease - causing bacteria

poor digestion(passive) caused bypoor digestion

in many people indigestion with symptoms like heartburn , bloating , nausea and constipationwill causein many people indigestion with symptoms like heartburn , bloating , nausea and constipation

bacterial products(passive) caused bybacterial products

the digestive discomfortcausesthe digestive discomfort

under the appropriate conditionsleadsunder the appropriate conditions

gaz(passive) created bygaz

live bacteria(passive) naturally created bylive bacteria

tooth wearcan causetooth wear

to gut healthcontributesto gut health

to gassy , bloated feelingleadsto gassy , bloated feeling

alsoleadsalso

probiotics , which help absorb essential minerals and vitamins such as B12 and C. 4to createprobiotics , which help absorb essential minerals and vitamins such as B12 and C. 4

probiotics , which allow greater absorption of essential minerals and vitamins ( e.g. B12 and Cto createprobiotics , which allow greater absorption of essential minerals and vitamins ( e.g. B12 and C

severe postprandial bloating and diarrheacausessevere postprandial bloating and diarrhea

in the growth of acid - forming bacteriaresultsin the growth of acid - forming bacteria

probiotics , which help absorb essential minerals and vitamins such as B12 and vitamin C. Seaweed such as nori , kelp , dulse , arame , wakame and kombu are all rich sources of iodine that help to stimulate weight loss and reduce celluliteto createprobiotics , which help absorb essential minerals and vitamins such as B12 and vitamin C. Seaweed such as nori , kelp , dulse , arame , wakame and kombu are all rich sources of iodine that help to stimulate weight loss and reduce cellulite

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Smart Reasoning:

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