The resulting humidity inside the boxpreventsthe evaporation of water within the food
The whole set - up was maintained at 30 ° C , high humidity during the experimentsto preventevaporation through PDMS
covering of containercan preventwater evaporation from food
the driving forcecausesevaporation of moisture from the food
a sauna effectpreventsthe evaporation of nourishment
50 to 60 o C below the boiler saturated steam temperatureto preventevaporation of feed water
inverted V - shaped sear barscauseevaporation of greases from the food
steam ... helpspreventevaporation of water during cooking
Therefore ,to preventthe evaporation of food
the removal of heat from the absorption liquidcausesthe removal of heat from the absorption liquid
The red color(passive) is caused byThe red color
the product to become dry , hard and unmarketablecausesthe product to become dry , hard and unmarketable
concentration of these solutescausesconcentration of these solutes
the pores(passive) created bythe pores
evaporative cooling of the inner potcausesevaporative cooling of the inner pot
to the precipitation of salts in the near surface soil and groundwaterthen leadsto the precipitation of salts in the near surface soil and groundwater
an increase in the osmotic pressure of the extracellular medium and ... consequently , provokes a large cellular water outflow from the cells creating then an osmotic stress which is damaging for cells [ 3causesan increase in the osmotic pressure of the extracellular medium and ... consequently , provokes a large cellular water outflow from the cells creating then an osmotic stress which is damaging for cells [ 3
to more water vapor , which traps more heat and increases the temperature increase three foldleadsto more water vapor , which traps more heat and increases the temperature increase three fold
bigger energy loss especially in swimming pools heatersto causebigger energy loss especially in swimming pools heaters
Rain(passive) is caused byRain
in not only a cooling effect but also a rise in RH in the cooling chambersresultedin not only a cooling effect but also a rise in RH in the cooling chambers
a constant need to top off the water lost over timecreatesa constant need to top off the water lost over time
in a more concentrated amino acid and sugar compositionresultsin a more concentrated amino acid and sugar composition
to film formation and ultimately to solidification of the productleadsto film formation and ultimately to solidification of the product
to concentration of lighter isotopes of H and Oleadsto concentration of lighter isotopes of H and O
example(passive) caused byexample
a reduction in the ink's pH ... producing a high image density due to aggregation and thickening of inkcausesa reduction in the ink's pH ... producing a high image density due to aggregation and thickening of ink
the bulb to cool Two objects in physical contact with each othercausesthe bulb to cool Two objects in physical contact with each other
rainscausingrains
a downdraft by cooling the air thereby increasing its density , driving wind turbines at the bottom of the towercausesa downdraft by cooling the air thereby increasing its density , driving wind turbines at the bottom of the tower
a downdraft by cooling the air thereby increasing its density , driving windturbines at the bottom of the towercausesa downdraft by cooling the air thereby increasing its density , driving windturbines at the bottom of the tower