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Smart Reasoning:

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Qaagi - Book of Why

Causes

Effects

Factorsinfluencingclimacteric fruit ripening ethylene treatment

ethylene ... producecausesethylene to ripen

calcium carbideresultsthe fruit ripening gas ethylene

The tomato E8 geneinfluencesethylene biosynthesis in fruit

the ethylene sachets should be placed in containers with air holesto preventethylene deposition on the fruits during ripening

must be placed in perforated small containersto preventethylene deposition on fruits during ripening

a transcription factor , responsible for turning on a gene ... the responsepromptsfruit to ripen in the presence of ethylene

Ethylene productioncausesripening Ripening of Fruit Ethylene production

The potential of ethylene oxide ( EO ) and sulphur dioxide ( SO2to preventethylene - stimulated fruit ripening

them to produce more ethylenecausesthem to produce more ethylene

a variety of enzymes to do their jobtriggeringa variety of enzymes to do their job

them to provide extra ethylenecausesthem to provide extra ethylene

them to become more palatablecausesthem to become more palatable

to faster spoilage of any produce around itwill leadto faster spoilage of any produce around it

bio - chemical cascades and physiological responses for instance the aging & shedding of petals or additional growth in some cellscan triggerbio - chemical cascades and physiological responses for instance the aging & shedding of petals or additional growth in some cells

in apples and pearssetin apples and pears

the unripe fruit to ripen prematurelycausesthe unripe fruit to ripen prematurely

damage to other plant material in common storagecausesdamage to other plant material in common storage

the molecular structure of organic compounds from spectral analysiscreatingthe molecular structure of organic compounds from spectral analysis

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