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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

the remaining olive oil ... whisking constantlyto createan emulsion

As you continue whisking , slowly drizzle in the olive oilto createan emulsion

constantly as you slowly drizzle in the olive oilto createan emulsion

6.Slowly drizzle in the olive oilto createan emulsion

Then drizzle olive oil while whiskingto createan emulsion

increase to high and slowly drizzle in olive oilcreatingan emulsion

then slowly drizzle in the olive oil and lemon juiceto createan emulsion

Set the blender high and slowly drizzle in olive oilto createan emulsion

Slowly stream in olive oil , whisking as you docreatingan emulsion

Now slowly drizzle the olive oil in whiles the food processor in functionto createan emulsion

the remaining oil ... whisking constantlyto createan emulsion

the oil while whisking vigorouslyto createan emulsion

Put in food processor and slowly drizzle olive oil through feed tubeto createan emulsion

while whisking at the same timeto createan emulsion

the honey and slowly pour in olive oil while whiskingto createan emulsion

400 milliliters of extra - virgin olive oil while whiskingto createan emulsion

whisking constantly and quicklyto createan emulsion

a few drops ... whisking constantlyto createan emulsion

Slowly whisk olive oil into dressingcreatingan emulsion

the oil ... while whisking rapidlyto createan emulsion

constantly whiskingto createan emulsion

Mix together and slowly whisk in olive oilto createan emulsion

while whisking the sauceto createan emulsion

purses ... whiskingto createan emulsion

whisking wellto createemulsion

Still whisking , slowly add the oilto createan emulsion

Whisk in olive oil in streamto createan emulsion

Then whisk in the olive oil vigorouslyto createan emulsion

Drizzle in the olive oil and whiskto createan emulsion

then in a slow , steady stream , whisking constantlyto createan emulsion

Finally whisk in the olive oil , slowlyto createan emulsion

While continuously whisking drizzle in the olive oilto createemulsion

the lemon juice , shallot , and mustard and then gradually whisk in the olive oilto createan emulsion

While whisking constantly , slowly drizzle in the oilto createan emulsion

While whisking , slowly add the olive oilto createan emulsion

the olive oil while continually whiskingto createan emulsion

While blending , SLOWLY add oil to the mixtureto createan emulsion

While the blender is running , slowly add the oil in s steady streamto createan emulsion

While whisking , add the olive oilto createan emulsion

then while whisking add the oil slowlyto createan emulsion

for water based inks and solventsis designedfor water based inks and solvents

of water , oil , and solid impurities and so oncomposedof water , oil , and solid impurities and so on

from the inversion of the cream which is an oil in water emulsionresultingfrom the inversion of the cream which is an oil in water emulsion

of a protein and 5 - 20 parts by weight on the basis of said protein of a fat or oil component with an iridoid compoundcomposedof a protein and 5 - 20 parts by weight on the basis of said protein of a fat or oil component with an iridoid compound

of commercially available ethyleneimine acrylic acid and silica sol , an emulsion composed of commercially available urethan resin and silica sol , a clear coating material composed of silicacomposedof commercially available ethyleneimine acrylic acid and silica sol , an emulsion composed of commercially available urethan resin and silica sol , a clear coating material composed of silica

of hot rolling oil and water mixcomposedof hot rolling oil and water mix

to protect and hydrate areas of the skin subject to rubbing , sweating and irritations caused by close contact with clothes , shoes or other objectsdesignedto protect and hydrate areas of the skin subject to rubbing , sweating and irritations caused by close contact with clothes , shoes or other objects

from the shaking processis createdfrom the shaking process

of extra virgin olive oil , water and coarse saltcomposedof extra virgin olive oil , water and coarse salt

about 1 to 2 hours ( TRB , 2000 [ 2will setabout 1 to 2 hours ( TRB , 2000 [ 2

of a protein and 5 - 20 parts by weight on the basis of protein of a fat or oil componentcomposedof a protein and 5 - 20 parts by weight on the basis of protein of a fat or oil component

to achieve the golden balance of water and oil in the skinhas been createdto achieve the golden balance of water and oil in the skin

of different percentages of oil in water ( 0 - 70 %composedof different percentages of oil in water ( 0 - 70 %

with a specific proportion of oil and water at specific temperaturecreatedwith a specific proportion of oil and water at specific temperature

forth in claim 4 , comprising a combination of : from 20 % to 50 % by weight , based on the total weight of the emulsion , of component ( Asetforth in claim 4 , comprising a combination of : from 20 % to 50 % by weight , based on the total weight of the emulsion , of component ( A

of protein and oil ( or fatcomposedof protein and oil ( or fat

walls , white woodwork and continuation of the beige coloured carpetpaintedwalls , white woodwork and continuation of the beige coloured carpet

for water - based industrial wood coatingsDesignedfor water - based industrial wood coatings

to repel underglazes and glazes applied over glazesspecially createdto repel underglazes and glazes applied over glazes

walls and ceilings in good conditionpaintedwalls and ceilings in good condition

forth in claim 1 , in which included in the mixturesetforth in claim 1 , in which included in the mixture

from the dehydration processresultingfrom the dehydration process

during the creaming processcreatedduring the creaming process

forth in claim 1 , in which the oil is castor oilsetforth in claim 1 , in which the oil is castor oil

walls popularpaintedwalls popular

from the emulsion polymerizing step with a water - dispersible organic resin , a water - soluble organic resin or a mixture thereofresultingfrom the emulsion polymerizing step with a water - dispersible organic resin , a water - soluble organic resin or a mixture thereof

onto each screenis paintedonto each screen

of extremely small droplets that shows no tendency to separate into water and oilcomposedof extremely small droplets that shows no tendency to separate into water and oil

ceiling , woodwork and wallspaintedceiling , woodwork and walls

the ceiling , walls and glosspaintingthe ceiling , walls and gloss

of stripped corn oil , acidic water and hexaethyleneglycol monododecyl ether , C12E6composedof stripped corn oil , acidic water and hexaethyleneglycol monododecyl ether , C12E6

of stripped corn oil , acidic water and hexaethyleneglycol monododecyl ether , Ccomposedof stripped corn oil , acidic water and hexaethyleneglycol monododecyl ether , C

forth in claim 22 , comprising a combination of : 24setforth in claim 22 , comprising a combination of : 24

of at least one tackifier resin selected from a rosin ester , a petroleum resin and a terpene resin to form an aqueous emulsion containing particles of a two - layered structure having a core layer of the tackifier resin and a layer of a polymer ( polymer A1 ) derived from the ethylenically unsaturated monomercomposedof at least one tackifier resin selected from a rosin ester , a petroleum resin and a terpene resin to form an aqueous emulsion containing particles of a two - layered structure having a core layer of the tackifier resin and a layer of a polymer ( polymer A1 ) derived from the ethylenically unsaturated monomer

forth in claim 2 wherein said \colloid is gelatinsetforth in claim 2 wherein said \colloid is gelatin

from two immiscible phasesoriginatingfrom two immiscible phases

forth in claim 1 , in which the mixture further includes glycerolsetforth in claim 1 , in which the mixture further includes glycerol

forth in claim 1 , in which the cationic lipid is oleylaminesetforth in claim 1 , in which the cationic lipid is oleylamine

forth in claim 1 , in which the cationic lipid is stearylaminesetforth in claim 1 , in which the cationic lipid is stearylamine

forth in claim 1 , comprising a combination of : 26setforth in claim 1 , comprising a combination of : 26

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Smart Reasoning:

C&E

See more*